US Refrigeration USCB-60 User Manual

US REFRIGERATION

GENERAL SPECIFICATIONS

CHEF BASE MODELS

USCB Series Chef Base Models

Chef Base USCB Series
Commercial Chef Bases

Model

Number W D H Voltage Amps

USCB-48 48-3/8 32-1/8 20-3/8 2 1/5 115 5.4
USCB-52 52 32-1/8 20-3/8 2 1/3 115 8.1

USCB-60 60-1/2 32-1/8 20-3/8 2 1/3 115 8.2

USCB-72 72-3/8 32-1/8 20-3/8 4 1/3 115 9.9
USCB-76 76 32-1/8 20-3/8 4 1/3 115 10.1

Dimensions

HP

Electrical

TEMP RangeDoors

33.8°F - 46.4°F

33.8°F - 46.4°F

33.8°F - 46.4°F

33.8°F - 46.4°F

33.8°F - 46.4°F

Weight

320
350

370

460
480

[phone] www.us-refrig.com

Other Popular Products from US INC:

Upright Refrigerators & Freezers • Under
Counter Refrigerators & Freezers • Salad
Preperation Tables • Pizza Preparation Tables

• Glass Door Merchandisers & Displays • Chef
Base Refrigerators • Please contact us for our
US Cooking Equipment product line for Ranges,
Griddles and Fryers.

These products are not approved for residential use.