US Range SUMG-100D1, THE SUMMIT Installation Manual
INSTALLATION AND
OPERATION MANUAL
“THE SUMMIT” GAS
CONVECTION OVEN
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
PLEASE READ ALL SECTIONS OF THIS MANUAL
GARLAND COMMERCIAL INDUSTRIES,LLC
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1955202 Rev 3 (03/19/10) © 2005 Garland Commercial Industries, LLC
Part # 1955202 Rev 3 (03/19/10) Page 1
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
California to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
Part # 1955202 Rev 3 (03/19/10)Page 2
TABLE OF CONTENTS
IMPORTANT INFORMATION . . . . . . . . . . . . . 2
DIMENSIONS AND SPECIFICATIONS,
MODEL SUMG 100/200 . . . . . . . . . . . . . . . . . 4
DIMENSIONS AND SPECIFICATIONS,
MODEL SGM 100/200 . . . . . . . . . . . . . . . . . . 5
INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 6
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 6
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Installation Of Ovens Equipped With Casters . . 6
Installation of Double Deck Models . . . . . . . . . . . 6
Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Gas Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OPERATING INSTRUCTIONS. . . . . . . . . . . . 10
Summit 20 Solid State Control with
Electromechanical Timer . . . . . . . . . . . . . . . . . . . . 10
In O Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Start Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Fan Speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Lights. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cool Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Summit 45 Electronic Control With
Cook-N-Hold And Summit 45+ Electronic
Control With Cook-N-Hold & Core Probe . . . . . 11
In O Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
On Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controller Keys . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fahrenheit/Celsius. . . . . . . . . . . . . . . . . . . . . . . 12
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . 8
Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Ventilation and Air Supply . . . . . . . . . . . . . . . . . . . . 8
Installation of Direct Flue . . . . . . . . . . . . . . . . . . . . . 8
TESTING AND ADJUSTMENTS . . . . . . . . . . 9
Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
To Conserve Energy . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating the Controls . . . . . . . . . . . . . . . . . . 12
Cook-N-Hold Operation . . . . . . . . . . . . . . . . . 13
Core Probe Operation . . . . . . . . . . . . . . . . . . . 13
Setting Setback Feature . . . . . . . . . . . . . . . . . 13
PERFORMANCE RECOMMENDATIONS . . 14
COOKING GUIDE . . . . . . . . . . . . . . . . . . . . . . 15
COOK AND HOLD . . . . . . . . . . . . . . . . . . . . . 16
PROBLEM/SOLUTIONS . . . . . . . . . . . . . . . . 17
CLEANING AND MAINTENANCE . . . . . . . . 17
Break-In Period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Interior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Fan Area Maintenance . . . . . . . . . . . . . . . . . . . . . . 18
Motor Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Part # 1955202 Rev 3 (03/19/10) Page 3
DIMENSIONS AND SPECIFICATIONS, MODEL SUMG 100/200
Model
Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.
W H D W H D Lbs/kg Cubic Ft.
SUMG-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 42
SUMG-100D1 29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461) 43-1/4(1099) 510/232 42
SUMG-200S1 29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 39-1/4(997) 1024/464 84
SUMG-200D1 29(736) 24(610) 28 (711) 38(965) 70-1/2 (1791) 43-1/4(1099) 1024/464 84
Input Ratings, Natural & Propane Operating Pressure * Electrical Specications
Models
BTU/hr
Single Deck 60,000 17. 6 (1 )@ 3/4" NPT
Double Deck 120,000 35.2 (1 )@1" NPT (2)@9.8A (2)@ 5.2A
kW
Equiv.
Gas Inlet Natural Propane 120V/1Ph. 240V/1Ph.
4.5" WC
(11 mbar)
10" WC
(25 mbar)
(1)@9.8A (1)@ 5.2A
*Maximum Pressure 13.8" WC @ 70°F (21°C).
Many local codes exist and it is the responsibility of the owner and installer to comply with those codes.
These appliances are intended for commercial use by professionally trained personnel.
7-3/4"
[197mm]
3/4"
[19mm]
(includes
“D”
motor)
3/4" N.P.T.
GAS INLET
FLUE: 2-3/8" x 5"
[60mm x 127mm]
2"
[51mm]
38-1/4"
[972mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
1" REAR
GAS INLET
32-1/8"
[816mm]
17-3/4"
[451mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
25-3/8"
[645mm]
TOP VIEW
38"
[965mm]
SINGLE DECK
FRONT VIEW
11-1/2"
[292mm]
3/4" REAR
GAS INLET
54-9/16"
[1386mm]
34"
[864mm]
32-1/8"
[816mm]
32-1/8"
[816mm]
6-1/4"
[159mm]
Notes:
1. Standard electrical specications include motor requirements.
2. (120V units) 115V 3/4 HP, 2-speed motor; 1140 and 1725 rpm 60Hz
3. (240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz.
4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug..
5. U.S. Range recommends a separate 15 AMP circuit for each 120V unit.
DOUBLE DECK
FRONT VIEW
35-7/16"
[900mm]
14-3/4"
[375mm]
Instillation Notes:
Combustible & Non-Combustible
Wall Clearances:
Sides 1" (25mm) Back 3" (76mm)
Entry Clearances: In (mm)
Crated 44-1/2 (1130) Uncrated 32-1/2 (826)
Part # 1955202 Rev 3 (03/19/10)Page 4
DIMENSIONS AND SPECIFICATIONS, MODEL SGM 100/200
Model
Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.
W H D W H D Lbs/kg Cubic Ft.
SGM-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 42
SGM-100D1 29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461) 43-1/4(1099) 510/232 42
SGM-200S1 29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 39-1/4(997) 1024/464 84
SGM-200D1 29(736) 24(610) 28 (711) 38(965) 70-1/2 (1791) 43-1/4(1099) 1024/464 84
Input Ratings, Natural & Propane Operating Pressure * Electrical Specications
Models
BTU/hr
Single Deck 60,000 17. 6 (1 )@ 3/4" NPT
Double Deck 120,000 35.2 (1 )@1" NPT (2)@9.8A (2)@ 5.2A
kW
Equiv.
Gas Inlet Natural Propane 120V/1Ph. 240V/1Ph.
4.5" WC
(11 mbar)
10" WC
(25 mbar)
(1)@9.8A (1)@ 5.2A
*Maximum Pressure 13.8" WC @ 70°F (21°C).
Many local codes exist and it is the responsibility of the owner and installer to comply with those codes.
These appliances are intended for commercial use by professionally trained personnel.
7-3/4"
[197mm]
3/4"
[19mm]
(includes
“D”
motor)
3/4" N.P.T.
GAS INLET
FLUE: 2-3/8" x 5"
[60mm x 127mm]
2"
[51mm]
38-1/4"
[972mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
1" REAR
GAS INLET
32-1/8"
[816mm]
17-3/4"
[451mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
25-3/8"
[645mm]
TOP VIEW
38"
[965mm]
SINGLE DECK
FRONT VIEW
11-1/2"
[292mm]
3/4" REAR
GAS INLET
54-9/16"
[1386mm]
34"
[864mm]
32-1/8"
[816mm]
32-1/8"
[816mm]
Notes:
1. Standard electrical specications include motor requirements.
2. (120V units) 115V 3/4 HP, 2-speed motor; 1140 and 1725 rpm 60Hz
3. (240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz
4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug.
5. U.S. Range recommends a separate 15 AMP circuit for each 120V unit.
6-1/4"
[159mm]
DOUBLE DECK
FRONT VIEW
35-7/16"
[900mm]
14-3/4"
[375mm]
Instillation Notes:
Combustible & Non-Combustible
Wall Clearances:
Sides 1" (25mm) Back 3" (76mm)
Entry Clearances: In (mm)
Crated 44-1/2 (1130) Uncrated 32-1/2 (826)
Part # 1955202 Rev 3 (03/19/10) Page 5
INTRODUCTION
Like any other ne, precision built appliance, your oven
should be given regular care and maintenance. Periodic
inspections by your dealer or a qualied service agency is
recommended.
INSTALLATION
Clearances
Combustible and non-combustible wall clearances are: side,
1.0” (25mm) and rear, 3.0” (76mm).
Location
Each gas appliance shall be located with respect to building
construction and other equipment so as to permit access to
the appliance. Such access and clearance may be necessary
for servicing and cleaning.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating located behind the lower front panel (below the oven
doors) contains this information.
B. The front casters of the unit are equipped with brakes
to limit the movement of the oven without depending
on the connector and any quick-disconnect device or its
associated piping to limit the appliance movement.
C. The restraint can be attached to the unit near the gas
inlet. If the restraint is disconnected, be sure to reconnect
the restraint after the oven has been returned to its
originally installed position.
Installation of Double Deck Models
IMPORTANT: All gas burners and pilots need sucient air
to operate and large objects should not be placed in front
of this oven, which would obstruct the airow through the
front. Objects should not be placed on main top rear of oven
while in use. This could obstruct the venting system of the
unit’s ue products.
Installation Of Ovens
Equipped With Casters
A. For an appliance equipped with casters, the installation
shall be made with a connector that complies withthe
Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 /CSA 6.16, and a quick-disconnect device
that complies with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel, ANSI Z21.41 / CSA 6.9,
and adequate means must be provided to limit the
movement of the appliance without depending on
the connector and the quick-disconnect device or its
associated piping to limit the appliance movement and
the location(s) where the restraining means may be
attached to the appliance shall be specied.
A. Position insert in bottom leg opening and tap insert up
into leg until it seats at collar. Attach six inch (6”, 152mm)
legs to lower oven section. Raise unit or lay on its left side.
Place the front legs on the oven so as to line up with four
(4) attaching bolt holes. Secure leg to oven frame using
(4) 3/8-16 x 3/4 bolts and washers provided. Repeat at
rear of unit.
B. Remove lower front cover of top deck (located under
oven doors). Raise top deck into place and line up body
sides and back of the unit. Fasten the rear of the units
together, with the stacking bracket, using (6) 1/4-20
machine screws, lock washers and nuts, (provided).
C. Install the interconnecting ue parts, carefully following
the instructions contained in the stacking kit. Pay
particular attention to the type of ovens you are stacking
and be sure to follow the corresponding instructions.
Part # 1955202 Rev 3 (03/19/10)Page 6
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