US Range SUME-100S1, The Summit Electric Installation Manual

INSTALLATION AND

OPERATION MANUAL

“THE SUMMIT” ELECTRIC

CONVECTION OVEN

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON

THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL INDUSTRIES, LLC

185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD.

Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Part # 1955204 Rev 1 (01/08/09) © 2004 Garland Commercial Industries, LLC

Part # 1955204 Rev 1 (01/08/09) Page 1

IMPORTANT INFORMATION

WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer.

Keep appliance area free and clear of combustibles.

Part # 1955204 Rev 1 (01/08/09)Page 2

TABLE OF CONTENTS

IMPORTANT INFORMATION .............2

DIMENSIONS AND SPECIFICATIONS,

MODEL SUME 100/200 .................4

DIMENSIONS AND SPECIFICATIONS,

MODEL SEM 100/200...................5

INTRODUCTION........................6

Rating Plate ..................................6

INSTALLATION .........................6

Clearances ...................................6

Installation Of Ovens Equipped With Casters . . 6

Installation of Double Deck Models ...........6

Electrical Connections ........................7

Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Summit 45 Electronic Control
With Cook-N-Hold And
Summit 45+ Electronic Control

With Cook-N-Hold & Core Probe ..............9

In O Mode .............................. 9

On Start Up .............................. 9

Controller Keys ........................... 9

Fahrenheit/Celsius....................... 10

Operating the Controls ..................10

Cook-N-Hold Operation ................. 11

Core Probe Operation ................... 11

Setting Setback Feature ................. 11

PERFORMANCE RECOMMENDATIONS ..12

PROBLEM/SOLUTIONS ................13

COOKING GUIDE ......................14

OPERATING INSTRUCTIONS.............8

Summit 20 Solid State Control with

Electromechanical Timer . . . . . . . . . . . . . . . . . . . . . 8

In O Mode .............................. 8

Start Up.................................. 8

Fan Speed ............................... 8

Lights .................................... 8

Cool Down............................... 8

Temperature ............................. 8

Timer .................................... 9

COOK AND HOLD .....................15

CLEANING AND MAINTENANCE ........16

Break-In Period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Interior Cleaning ............................16

Fan Area Maintenance . . . . . . . . . . . . . . . . . . . . . . 16

Motor Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Part # 1955204 Rev 1 (01/08/09) Page 3

DIMENSIONS AND SPECIFICATIONS, MODEL SUME 100/200

7-3/4"

[197mm]

38-1/4"

[972mm]

3/4"

[19mm]

17-3/4"

[451mm]

38"

[965mm]

32-1/8"

[816mm]

25-3/8"

[645mm]

1-1/4"

[32mm]

32-1/8"

[816mm]

32-1/8"

[816mm]

6-1/4"

[159mm]

1-1/4"

[32mm]

11-1/2"

[292mm]

9-1/4"

[235mm]

32-1/8"

[816mm]

1-11/16"

[43mm]

28-3/8"

[721mm]

FLUE: 2-3/8" x 5"

[60mm x 127mm]

TOP VIEW

DOUBLE DECK

FRONT VIEW

SINGLE DECK

FRONT VIEW

"D" (includes

motor)

REAR CABLE
ENTRANCE

REAR CABLE
ENTRANCE

Model

Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.

W H D W H D Lbs/kg Cubic Ft.

SUME-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 42

SUME-100D1 29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461) 43-1/4(1099) 510/232 42

SUME-200S1 29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 39-1/4(997) 1024/464 84

SUME-200D1 29(736) 24(610) 28 (711) 38(965) 70-1/2 (1791) 43-1/4(1099) 1024/464 84

Nominal Amperes Per Line, (includes 3/4 HP fan motor)

Model Tota kW

208V/1Ph 240V/IPh

208V/3Ph 240V/3Ph 460V/3Ph

X Y Z X Y Z X Y Z

Single Deck 10.4 50 43 30 30 28 26 26 24 14 14 13

Double Deck* each oven 10.4 50 43 30 30 28 26 26 24 14 14 13

* Double Deck Models are provided with individual power supply connections.

Electrical specications include motor requirements. 3/4, HP, 2-speed motor: 1725/1140 rpm, (60Hz); or 1440/950 rpm (50Hz)
Please specify electrical characteristics when ordering.

Instillation Notes:

CombustIble & Non-Combustible

Wall Clearances:

Sides 1" (25mm) Back 3" (76mm)

Entry Clearances: In (mm)

Crated 44-1/2 (1130) Uncrated 32-1/2 (826)

Many local codes exist and it is the responsibility of the
owner and installer to comply with those codes.

These appliances are intended for commercial use by
professionally trained personnel.

Part # 1955204 Rev 1 (01/08/09)Page 4

DIMENSIONS AND SPECIFICATIONS, MODEL SEM 100/200

7-3/4"

[197mm]

38-1/4"

[972mm]

3/4"

[19mm]

17-3/4"

[451mm]

38"

[965mm]

32-1/8"

[816mm]

25-3/8"

[645mm]

1-1/4"

[32mm]

32-1/8"

[816mm]

32-1/8"

[816mm]

6-1/4"

[159mm]

1-1/4"

[32mm]

11-1/2"

[292mm]

9-1/4"

[235mm]

32-1/8"

[816mm]

1-11/16"

[43mm]

28-3/8"

[721mm]

FLUE: 2-3/8" x 5"

[60mm x 127mm]

TOP VIEW

DOUBLE DECK

FRONT VIEW

SINGLE DECK

FRONT VIEW

"D" (includes

motor)

REAR CABLE
ENTRANCE

REAR CABLE
ENTRANCE

Model

Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.

W H D W H D Lbs/kg Cubic Ft.

SEM-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 42

SEM-100D1 29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461) 43-1/4(1099) 510/232 42

SEM-200S1 29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 39-1/4(997) 1024/464 84

SEM-200D1 29(736) 24(610) 28 (711) 38(965) 70-1/2 (1791) 43-1/4(1099) 1024/464 84

Nominal Amperes Per Line, (includes 3/4 HP fan motor)

Model Tota kW

208V/1Ph 240V/IPh

208V/3Ph 240V/3Ph 460V/3Ph

X Y Z X Y Z X Y Z

Single Deck 10.4 50 43 30 30 28 26 26 24 14 14 13

Double Deck* each oven 10.4 50 43 30 30 28 26 26 24 14 14 13
* Double Deck Models are provided with individual power supply connections.
Electrical specications include motor requirements. 3/4, HP, 2-speed motor: 1725/1140 rpm, (60Hz); or 1440/950 rpm (50Hz)

Please specify electrical characteristics when ordering.

Instillation Notes:

CombustIble & Non-Combustible

Wall Clearances:

Sides 1" (25mm) Back 3" (76mm)

Entry Clearances: In (mm)

Crated 44-1/2 (1130) Uncrated 32-1/2 (826)

Many local codes exist and it is the responsibility of
the owner and installer to comply with those codes.

These appliances are intended for commercial use by
professionally trained personnel.

Part # 1955204 Rev 1 (01/08/09) Page 5

INTRODUCTION

Like any other ne, precision built appliance, your oven
should be given regular care and maintenance. Periodic
inspections by your dealer or a qualied service agency is
recommended.

INSTALLATION

Clearances

Combustible and non-combustible wall clearances are: side,

1.0” (25mm) and rear, 3.0” (76mm).

NOTE: Adequate clearance must be provided for servicing
and proper operation.

Installation Of Ovens Equipped
With Casters

A. For an appliance equipped with casters, the installation

shall be made with a connector that complies with the
Standard for connectors for Movable Appliances, ANSI
Z21.69. Adequate means must be provided to limit the
movement of the appliance without depending on
connector wiring.

B. The front casters of the unit are equipped with brakes to

limit the movement of the oven without depending on
the connector wiring to limit the appliance movement.

C. The restraint can be attached to the unit near the

electrical inlet. If the restraint is disconnected, be sure to
reconnect the restraint after the oven has been returned
to its originally installed position.

Rating Plate

When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate located behind the lower front panel (below the
oven doors) contains this information.

Installation of Double Deck Models

A. Position insert in bottom leg opening and tap insert up

into leg until it seats at collar. Attach six inch (6”, 152mm)
legs to lower oven section. Raise unit or lay on its left side.
Place the front legs on the oven so as to line up with four
(4) attaching bolt holes. Secure leg to oven frame using
four (4) 3/8-16 x 3/4 bolts and washers provided. Repeat
at rear of unit.

B. Remove lower front cover of top deck (located under

oven doors). Raise top deck into place and line up body
sides and back of the unit. Fasten the rear of the units
together, with the stacking bracket, using (6) 1/4-20
machine screws, lock washers and nuts, (provided).

C. Install the interconnecting ue parts, carefully following

the instructions contained in the stacking kit. Pay
particular attention to the type of ovens you are stacking
and be sure to follow the corresponding instructions.

D. Check leveling of unit four (4) ways (using a common

carpenter’s level on the rack inside the oven).

E. Maintain clearance from combustibles.

Part # 1955204 Rev 1 (01/08/09)Page 6