Banquet Cart
UQ-120-AA-AF
UQ-120-AH-AF
UQ-120-AR-AF
UQ-120-HR-AF
UQ-120-HH-AF
UQ-120-RR-AF
This unit designed specifically for delivery of
foods in 18 x 26 sheet pans or 12 x 20 steam
table pans.
Savannah, TN 38372 www.americanfoodserviceco.com
731-925-2200 / 800-447-4693 / FAX 731-925-2840
■ DESIGN & CONSTRUCTION: 18 gauge,
formed and welded body and door with 20 gauge
interior liner, Fiberglass insulated, with 14 gauge
frame, perimeter bumper and side handles.
■ DESIGN FEATURES: Removable, thermostati-
cally controlled heating unit. Easy access, selfclosing, center mounted door with long life stainless steel gasket. Fully insulated for maximum
temperature retention. Electronic temperature
controller for temperature monitoring.
■ THERMOSTAT RANGE: 60ºF - 185ºF.
■ ELECTRICAL SPECIFICATIONS: The heated
ambient cart operates on 120 volts, 15 amps, 60
Hz, 1 ph, and the refrigerated cart operates on 120
volts, 20 amps, 60 hz., 1 ph.
■ CASTER TYPE: Heavy duty, (4) swivel with
brakes and (2) rigid, all with semi-rigid wheel.
8" dia.
PRODUCT INFORMATION
Project: Quantity: Item #:
Models
• Optional correctional
package available.
• Optional tray guides or
stacking shelves for
correctional trays.
OPTIONAL ACCESSORIES
Meal Delivery Systems
Unit with Refrigeration
Module shown in photo