Urschel CC User Manual

Urschel® Model CC
Versatile Slicer, Shredder, & Granulator
TYPES OF CUTS
SPECIFICATIONS
Measurements and weights may vary depending on machine conguration.
Length ............48.03" (1220 mm) - 2 or 5 HP
................... 51.74" (1314 mm) - 10 HP
Width .......................35.26" (896 mm)
Height .............31.47" (799 mm) - 2 or 5 HP
.................... 30.28" (769 mm) - 10 HP
Net Weight ........... 550 lb (250 kg) - 2 or 5 HP
..................... 680 lb (310 kg) - 10 HP
Motor ......... 2, 5, or 10 HP (1.5, 3.7, or 7.5 kW)
NEW!
APPLICATIONS
The Urschel §Model CC uniformly slices, strip cuts, shreds and granulates a wide variety of food products at high production capabilities with excellent results. Among these products are potatoes for chips, shredded cheese for pizza topping, raw mushrooms, cabbage, lettuce, onions and carrots for salad ingredients, and a wide variety of nut meats for bakery ingredients. The versatile machine features interchangeable cutting heads that enable the processor to change the type of cut in just minutes. Specially designed knives do not require sharpening and are inexpensive to replace. The Model CC features continuous operation for uninterrupted production and simplied design for easy cleanup and maintenance. The Model CC will accept products measuring up to 4" (101.6 mm) in any dimension.
OPERATING PRINCIPLE
Product enters the rotating impeller [ 1 ] and is held against the inner surface of the cutting head assembly by centrifugal force. The cutting head assembly consists of eight individual stationary cutting stations. Slices or shreds are produced as product passes each knife [ 2 ] in a smooth and uninterrupted manner. Length is controlled by input product size.
1
GRATING OPTIONS
Grating Heads offer cuts including powdered par­mesan, coarse granules, and a variety of shreds.
FULL SHREDS & REDUCED V SHREDS
Full Shred: Diamond-shaped cross section
available in three thicknesses: .070, .097, or .125" (1.8, 2.5, or 3.2 mm).
Reduced V Shred: “V”-shaped cross section
OVAL SHREDS
Oval Shred: Oval-shaped cross section
approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide. Wide Oval Shred: measures .125" (3.2 mm) thick by .375" (9.5 mm) wide.
CRESCENT SHREDS
Crescent Shred: Crescent-shaped
cross section. Wide Crescent Shred: Wide crescent-shaped cross section
FULL & REDUCED Flat-V® SHREDS
Full Flat-V Shred: Hexagonal-shaped cross
section measuring approximately .150" (3.8 mm) on all sides. Reduced Flat-V Shred: Flattened top and bottom that form a corrugated shred.
STRIP CUTS
Rectangular cross section. Widths: 3/32, 1/8, 3/16, 1/4, 3/8, 1/2, 9/16, and 3/4" (2.4, 3.2, 4.8, 6.4, 9.5, 12.7, 14.3, and 19 mm)
FLAT SLICES
Slice thickness up to .500" (12.7 mm)
V SLICES
Slice thickness up to .100" (2.5 mm)
.125" Slice:
The depth of each “V” is .050" (1.3 mm); Centers: .125" (3.2 mm). .212" Slice: 4.7 “V’s” per inch. The depth of each “V” is .084" (2.1 mm); Centers: .212" (5.4 mm).
8 complete “V’s” per inch.
STANDARD CRINkLE SLICE
Slice thickness up to .285" (7.2 mm) with 3-1/2 waves per inch. The depth of each crinkle is .080" (2 mm). Centers: .300" (7.6 mm).
MODEL CC
2
NEW!
* FLAT-V® SLICE
Slice thickness up to .180" (4.6 mm) with
2.1 corrugations per inch. The depth of each corrugation is .125" (3.2 mm). Centers: .473" (12 mm).
*Not available in some European countries for exclusivity
reasons. Contact your local Urschel ofce to verify availability.
(over)
Urschel® Model CC Dimensional Drawings
2 HP/5 HP with Swing Away Hopper 2 HP/5 HP with Swing Away Funnel Hopper
10 HP with Swing Away Funnel Hopper
You Are Invited to Test Cut Your Product
Urschel has a complete network of test facilities and experi­enced service and sales representatives around the world ready to work for you on any size reduction application. Contact your local Urschel representative to schedule a comprehensive, no-obligation test today at www.urschel.com.
® Urschel and Flat-V are registered trademarks of Urschel Laboratories, Inc. | § The Model CC Slicer may contain parts protected by U.S. Patent No. 5694824 and 7270040. L2673 JUNE 2014 (s.s. L2538)
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