Urschel 2510 Specifications

TranSlicer® 2510 Cutter

Designers and manufacturers ofDesigners and manufacturers of
precision size reduction equipment.precision size reduction equipment.

LABORATORIESLABORATORIES

2503 Calumet Avenue, P.O. Box 2200
Valparaiso, Indiana 46384-2200 U.S.A.
219/464-4811 Fax: [phone]
http://www.urschel.com
E-mail: [e-mail]

INCORPORATED

Large Product, High Capacity Slicer/Shredder

New Machine!

The TranSlicer 2500 Newly Designed for

oday's Food Industry Demands.

T

SPECIFICATIONS

Length: . . . . . . . . . . . . . . . . . . . . . 150.82" (3831 mm)

Width: . . . . . . . . . . . . . . . . . . . . . . . 49.88" (1267 mm)

Height: . . . . . . . . . . . . . . . . . . . . . . 66.75" (1695 mm)

Net Weight: . . . . . . . . . . . . . . . . . . . 1,500 lb (680 kg)

Cutting Wheel Motor: . . . . . . . . . . . . . . . . 3 HP ( 2.2 kW)

Feed Belt Motor(s):. . . . . . . . . . . . . . . . . . . 1 HP (.75 kW)

APPLICATIONS

The new TranSlicer® 2510 design combines the production-proven
features of the 2500 with today's industry-driven demands. The TranSlicer
2500 Cutter revolutionized the leafy vegetable industry when it was
introduced in 1995. The TranSlicer 2510 Cutter replaces the TranSlicer
2500 Cutter in the Urschel line-up with valuable features to ease
maintenance, increase positive product flow, and decrease operational
costs. The new machine accepts the same types of products: input of
compressible food products up to 8" (203 mm) in diameter, or firm, round
products such as cabbage up to 6-3/4" (171 mm) in diameter (larger
cabbage heads if cut in half). The TranSlicer 2510 offers:

• New, larger discharge chute simplifies product flow and reduces product
damage.

• Increased accessibility with more hinged compartments and panels ease
maintenance and reduce cleaning time.

• More sloped surfaces including redesigned electrical enclosure and
bottom feed pan to simplify cleaning.

• All stainless steel motors including dynamic brake used on the cutting
wheel motor that enables the motor to smoothly stop.

• Quick feed belt release levers simplify servicing and belt changeovers.

• Additional stop button conveniently positioned opposite the electrical
enclosure.

• Sturdy stainless steel guardlocks permit opening of access panels after
all moving parts have come to a complete stop.

• Positive product feed and increased yield results from overlapping belt
guards with optional lead-ins and belt slide extensions. These components
help guide product on a clear path to the cutting wheel.

• Replaceable feed belt guide supports offer cost-savings by eliminating the
need to replace an entire assembly.

OPERAT I N G
PRINCIPLE

Julienne

Knives

Cutting

Wheel

Product

TRANSLICER® 2510 CUTTER

the second set of belts. The second set of belts are synchronized with the
cutting wheel to insure proper advance of product per revolution of the
wheel. Top belt assemblies are also available to assist in feeding product.

Slightly twisted knives placed under tension serve as uniform-pitched
spokes positioned between the hub and rim. The pitch, number of knives
and belt speed maintain the advance of product which determines cut
thickness. One slice is made at a time which prevents any crushing of the
product. The cut slices are then released into a hinged discharge chute to
reduce their speed before exiting the machine.

The mod e l
TRS 2510 utilizes
two sets of high
speed feed belts
sloped to form a
“V” cross section.
Product delivered
to the first set of
belts is oriented
and accelerated
for p a ssage to

TYPES OF CUTS

Flat Slices

Flat slices ranging from 1/32 to 3-1/2" (0.8 to 88.9 mm) can be produced by
using standard knives on the cutting wheel. Knives must be evenly spaced
around wheel, three knives minimum.

Julienne Cuts

Julienne cuts ranging from 1/4 x 1/4" to 3 x 2" (6.4 x 6.4 mm to 76.2 x 50.8
mm) can be produced by using julienne knives on the cutting wheel.

Shreds

Shred cuts ranging from 3/8" (9.5 mm) to approximately 3" (76.2 mm) in
length and 1/32 to 9/32" (.8 to 7.1 mm) in slice thickness can be produced
by using a combination of julienne and slicing knives to make up the
shredding wheel. Identical knives must be evenly spaced around the wheel
to maintain correct balance.

®TranSlicer and Urschel are registered trademarks of Urschel Laboratories, Inc.

L2237A JUNE 2009 (s.s. L2237)