Urschel 2110A User Manual

DiversaCut 2110A™ Dicer

Newest Dicer in the DiversaCut® Line

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DiversaCut 2110A™ Dicer

SPECIFICATIONS

Length: ...............................64.07" (1627 mm)

Width: ...............................*63.62" (1616 mm)

Height:................................68.44" (1738 mm)

Net Weight:..............................1500 lb (681 kg)

Motor: ..........................5 or 10 HP (3.7 or 7.5 kW)

* Various discharge chutes are available. Machine width varies

depending on style of discharge chute. Width listed is the maximum
machine width available.

APPLICATIONS

The largest machine in the DiversaCut line, the ßßDiversaCut 2110A™
Dicer produces dices, strips, slices, granulations, and shreds at high
production capacities. With a maximum infeed of 10" (254 mm) in any
dimension, the machine offers cost-savings by eliminating the need to
pre-cut product. This new dicer promotes more precise cut tolerances
with slice adjustment and lockdown features. The machine also features

ne-tuning through adjustable collars on both cutting spindles for ultimate

precision. Products widely processed include: potatoes, carrots, onions,
cabbage, peppers, celery, tomatoes, aloe vera, apples, cooked bacon,
cooked turkey or beef roasts, candy granulations, papaya, breads,

cookie granulations, ham, sh, pepperoni, squash, pet food, cassava,

kohlrabi, cucumbers, eggplant, zucchini, mango, ginger, kale, leek,
peaches, pineapple, and strawberries.

If your product application is not mentioned on this page, contact your local
Urschel representative to determine the most effective solution to your size
reduction needs.

OPERATING PRINCIPLE

Product is delivered to a feed hopper, then enters a rotating impeller

[ 1 ]. The resulting centrifugal force holds the product against the inside

of the case as the impeller paddles carry the product past the slicing
knife [ 2 ]. An adjustable case gate [ 3 ] on the impeller case allows
product to move outward across the edge of the slicing knife. The
distance between the edge of the slice gate and the slicing knife edge
determines the slice thickness.

As the slices emerge, they are guided between the slicing knife and
stripper plate [ 4 ] before entering circular knives [ 5 ] where they are cut
into strips. The strips pass directly into the crosscut knives [ 6 ] which

make the nal cut.

TYPES OF CUTS

Slices: The machine can make a full range of slices by
removing the crosscut and circular knife spindles.
Flat or crinkle slices: 1/16 to 1" (1.6 to 25.4 mm)

Dices/Granulations: A slicing knife, circular knife spindle, and
crosscut knife spindle are used for dicing. Changing the dice size is

done by using the required cutting spindles and adjusting the slice

thickness.

Circular knife cuts: 1/8 to 3" (3.2 to 76.2 mm)
Crosscut knife cuts: 3/32 to 1-1/2" (2.4 to 38.1 mm)
Crosscut knife crinkle cuts (.076" depth):

9/32 to .583" (7.1 to 14.8 mm)

Crosscut knife deep crinkle cuts (.125" or .145" depth):

3/8 to 1/2" (9.5 to 12.7 mm)

Crosscut knife V-cuts: 5/16 to 1/2" (7.9 to 12.7 mm)

Strip cuts: Flat and crinkle strip cuts in a variety of widths can be
made by removing either the crosscut knife spindle or circular knife
spindle assembly.

Shreds: Fine, medium, and coarse shreds can be produced on hot or
chilled cooked meat products.

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DiversaCut 2110A™ Dicer

Dimensional Drawing

You Are Invited to Test Cut Your Product

Urschel has a complete network of test facilities and experienced
service and sales representatives around the world ready to work
for you on any size reduction application. Contact your local Urschel
representative to schedule a comprehensive, no-obligation test
today at www.urschel.com.

™DiversaCut 2110A trademark pending. ® DiversaCut and Urschel are registered trademarks of Urschel U.S.A.
ßß The DiversaCut 2110A Dicer may contain parts protected by U.S. Patent No. 6883411, and European Patent No. EP1377415. | L2632 APR 2014