Unox XVC2005EP User Manual
We reserve the right to make technical improvements.
XVC2005EP
DESCRIPTION:
10 GN 2/1
• Standard o Optional - Not available
COOKING MODES
Convection cooking 30 °C - 260 °C
•
Mixed steam and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 30% to 90%
•
Mixed humidity and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20%
•
Steaming 48 °C - 130 °C with STEAM.Maxi™ technology 100%
•
Dry air cooking 30°C - 260 °C with DRY.Maxi™ technology settable 10% to 100%
•
Maximum pre-heating temperature 280 °C
•
Core probe
•
Delta T cooking with core probe
•
MULTI.Point core probe
•
SOUS-VIDE core probe
o
MULTI.Time: technology to manage up to 9 timers to bake at the same time different products
•
AIR DISTRIBUTION IN THE COOKING CHAMBER
AIR.Maxi™ technology: multiple fans with reversing gear
•
AIR.Maxi™ technology: 6 air speeds, programmable
•
AIR.Maxi™ technology: 1 semi static cooking mode, programmable
•
AIR.Maxi™ technology: pause function
•
CLIMA MANAGEMENT IN THE COOKING CHAMBER
DRY.Maxi™ technology: high performance moist and humidity extraction, programmable by the user
•
DRY.Maxi™ technology: cooking with humidity extraction 30 - 260 °C
•
STEAM.Maxi™ technology: steaming 48 °C - 130 °C
•
STEAM.Maxi™ technology: combination of moist air and dry air 48 °C- 260 °C
•
ADAPTIVE.Clima technology: cavity humidity measurement and regulation
•
ADAPTIVE.Clima technology: repeatability of the cooking process through the memorization of the real
cooking process
•
ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory
•
COOKING COLUMNS WITH MAXI.Link TECHNOLGY
MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single ChefTouch
control panel
•
MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns
•
THERMAL INSULATION AND SAFETY
Protek.SAFE™ technology: maximum thermal efficiency and working safety
•
Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening
•
Protek.SAFE™ technology: electrical power absorbtion related to the real needs
•
AUTOMATIC CLEANING
Rotor.KLEAN™: 4 automatic and 2 semi-automatic washing programs
•
PATENTED DOOR
Door hinges made of high durability and self-lubricating techno-polymer
•
Reversible door, even after the installation
•
Door docking positions at 60°-120°-180°
•
AUXILIARIES FUNCTIONS
99 cooking programs memory, each one made of 9 cooking steps
•
Possibilty to assign a name to the stored programs
•
Preheating temperature up to 280 °C settable by the user
•
Visualisation of the residual cooking time (when cooking not using the core probe)
•
Holding cooking mode «HOLD»
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Continuous functioning «INF»
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Visualisation of the set and real values of time, core probe temperature,cavity temperature and humidity
•
«COOL» function for rapid cavity cooling
•
Temperature unit settable in °C or °F
•
TECHNICAL DETAILS
Rounded stainless steel (AISI 304) cavity for hygiene and easy of cleaning
•
Cavity lighting through external LED lights
•
Steam proof sealed ChefTouch control panel
•
High-durability carbon fibre door lock
•
Door drip pan with continuous drainage, even when the door is open
•
High capacity appliance drip pan connectable to appliance drain
•
Light weight – heavy duty structure using innovative materials
•
Proximity door contact switch
•
2-stage safety door lock
o
Autodiagnosis system for problems or brake down
•
Safety temperature switch
•
Openable internal glass to simplify the door cleaning
•
Stainless steel C-shaped rack rails with notched recesses for easy loading
•
CERTIFICATIONS
INTEGRATED TECNOLOGIES
AIR.Maxi™: Multiple fans in the design of UNOX ovens ensure
reversing motors combined with high speed revolving fans
delicate ones to the ones that require a very high heat transfer.
STEAM.Maxi™: Production of “dense and thin” steam from 48°C,
thanks to the special high speed fans (3000 rotations/minute).
DRY.Maxi™: Patented UNOX technology which allows the rapid
exaltation of flavors, allowing to obtain a dry product with an
shaped structure, characterized by a crisp and
crumbly external surface.
ADAPTIVE.Clima: With the continuous monitoring of all the cooking
chamber and core temperature, the quantity of
the oven can adapt the cooking program to the
number of pans put in the oven and allows the user to obtain a
COOKING ESSENTIALS
FAKIRO™
for pizza and focaccia
Grill
grilling
No.Fry
steaming and french fries
FAKIRO™Grill
aluminium plate for grilling
Pollo
chickens
Pan.Fry
frying
Pollo.Grill (Art.: GRP840)
open chickens
Black.20 (Art.: TG895)
pan
OPTIONAL
Art.: XC239
UNOX.Link - USB interface with OVEX.Net 3.0
Art.: XC215
UNOX.Pure - Filtering system
Art.: DB1011A0
UNOX.Det&Rinse for Rotor.KLEAN™
ChefTop™ Combi Oven comes with the most advanced patented UNOX technologies. It has been
designed and developed through extensive collaboration among a team of professional chefs and the
most advanced research institutes across the globe for the cooking of meat, poultry, fish, vegetables,
egg, desserts, bakery and confectionary products and for rethermalizing pre-cooked dishes.
ChefTop™ Combi Ovens have a wide range of available accessories to increase their versatility and
ease of use within all commercial kitchens.
Note: XVC2005EPL Left-to-right door opening version
perfect uniformity on all trays, from the top one to the bottom one.
Autoensure perfect uniformity within every single pan. The possibility to
select 6 air flow speeds within the chamber, and 1 semi static mode,
allows you to cook any kind of product, from the lightest and most
extraction of the humidity from the cooking chamber, both the one
released by the food and the one eventually generated in a previous
cooking step. In gastronomy and pastry this technology ensures the
internal alveolar-
parameters –
humidity/steam –
perfect finished product.
Ribbed-flat aluminium plate
Stainless steel grid for
(Art.: GRP825)
Stainless steel grid to grill 8
(Art.: TG875)
(Art.: GRP815)
(Art.: TG885)
Non-stick aluminium pan for
(Art.: TG870)
Non-stick ribbed-flat
(Art.: TG905)
Enamelled coated pan for
Stainless steel grid to grill 3
Non-stick stainless steel
We reserve the right to make technical improvements.
XVC2005EP
Capacity
Pan Spacing / Pitch
Dimensions WxDxH
Weight
10 GN 2/1
80
860
165 kg
Voltage
Power Cable
Size & Type following NFPA70
400 V
3+N
50/60 Hz
28 kW
44 Amps
HO7RN-F 5Gx10 mmq
No Cable, No Plug
WATER REQUIREMENTS
Water inlet:
one (1) cold water inlets - drinking quality:
- one (1) untreated water inlet: 3/4" NPT*, line pressure: 150-600 kPa * Can manifold off of one 3/4" line.
Water drain:
30 mm connection with a 25 mm minimum air gap installed at least 300 mm far away from the oven
Water quality minimum
USING A WATER SUPPLY NOT MEETING UNOX’s MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the
Total Dissolved Solids (tds): less than 60 ppm
Oven must be installed level. Back-flow preventer integrated in the unit.
DIMENSIONS
mm
DRAWING LEGEND
6 TECHNICAL DATA PLATE
27 COOLING AIR OUTLET
UNOX S.p.A. | Via Majorana 22 - 35010 Cadoneghe PD - Italy - Tel. +39 049 8657511 - Fax. +39 049 8657555 - info@unox.com
7 SAFETY THERMOSTAT
8 3/4" THREAD WATER INLET
10 UNOX.Det&Rinse CONNECTION
11 CAVITY DRAIN PIPE
12 CHIMNEY
13 ACCESSORIES CONNECTION
15 CABLE PRESS
CAPACITY, DIMENSIONS, WEIGHT
ELECTRICAL DATA
mm
mm x 1135 mm x 1217 mm
Phase Cycle Total power Current
CABLE & PLUG
standards:
INSTALLATION REQUIREMENTS
responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate
treatment measures.
Contaminant Inlet Water Requirements (untreated water): Free Chlorine: less than 0.1 ppm (mg/L); Hardness: less than 3 gpg (52 ppm);
Chloride: less than 30 ppm (mg/L); ph: 7.0 to 8.5; Alkalinity: less than 50 ppm (mg/L); Silica: less than 12 ppm (mg/L);
Installations must comply with all local electrical, plumbing and ventilation codes.
Register to access data and product specifications.
infonet.unox.com
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