![](/html/c8/c8e1/c8e11b411022cdfe3ba6f446b9891e2b102d5c00aa18c7e9ddfb375f667fe210/bg1.png)
COMMERCIAL BLENDER
(COUNTER TOP)
DIAGRAM FOR UTI-4AL
Uniworld Foodservice Equipment, Inc.
4841 Eastern Avenue, Bell, CA 90201
Toll Free Phone: (888) 777-0671; Fax: (888) 888-3185
Website: www.uniworldfoodequip.com
![](/html/c8/c8e1/c8e11b411022cdfe3ba6f446b9891e2b102d5c00aa18c7e9ddfb375f667fe210/bg2.png)
COMPLETE PARTS LIST FOR UTI-4AL
PA RT NO . IT EM ID DESC RIPT ION C ODE
1 UT I4- 0 1
POL Y URETHA NE RING 37. 0 2 3 - 3
2 UT I4- 0 2
SHA FT A DA PTER 37. 0 4 4 - 3
3 UT I4- 0 3
RETA INER 37. 0 6 3 - 3
4 UT I4- 0 4
SCREW , 1 /4 343
5 UT I4- 0 5
WA SHER 589
6 UT I4- 0 6
BO DY CO V ER 37. 0 4 3 - 3
7 UT I4- 0 7
SCREW 552
8 UT I4- 0 8
SW ITCHES' PL A TE 37. 0 2 5 - 3
9 UT I4- 0 9
MOTOR, 6 0 Hz 37 .311-3
10 UT I4-10
WA SHER 641
11 UT I4-11
BO DY 37. 0 4 2 - 3
12 UT I4-12
RUB BER FOOT 3 .000-3
13 UT I4-13
WA SHER 647
14 UT I4-14
RIV ET 680
15 UT I4-15
CORD CO NNECTION 2.0 8 2 - 3
16 UT I4-16
SW ITCH (ON/O FF) 37. 0 4 1 - 3
16 UT I4-16E
SW ITCH ETL ( O N/OFF) 260
17 UT I4-17
WIRE CONNECTION 37. 1 9 1 - 3
18 UT I4-18
SW ITCH (PULSE) 37. 0 7 2 - 3
18 UT I4-18E
SW ITCH ETL ( PUL S E) 259
19 UT I4-19
SERV ICE L ID 37. 0 1 4 - 3
20 UT I4-20
WIRE CONNECTOR 2.0 8 5 - 3
21 UT I4-21
INSUL A TOR 37. 0 8 4 - 3
22 UT I4-22
KNIFE'S NUT ( HEX - 3 /8") 37. 0 3 3 - 3
23 UT I4-23
KNIFE 37 .570-3
24 UT I4-24
BUSHINGS (CHUCK ) 37. 0 8 3 - 3
25 UT I4-25
RUB BER RING 37. 0 6 2 - 3
26 UT I4-26
CONTA INER ( 4 L ) 37. 0 5 2 - 3
27 UT I4-27
CONTA INER'S BA SE 37. 0 7 8 - 3
28 UT I4-28
CHUCK NUT 37.0 5 8 - 3
29 UT I4-29
SHA FT / KNIFE A XLE 37.0 7 9 - 3
30 UT I4-30
RETA INER FO R A XLE 9 .410-3
31 UT I4-31
WA SHER 643
32 UT I4-32
WA SHER 594
33 UT I4-33
SCREW 575
34 UT I4-34
CORD RETA INER 9.4 1 3 - 3
35 UT I4-35
SCREW GROUND -
36 UT I4-36
BO TTOM COV ER PL A TE 37. 0 0 4 - 3
37 UT I4-37
PROTECTION PLA TE 37.0 0 7 - 3
38 UT I4-38
UNDERFRICTION W A SHER 37. 5 1 1 - 3
39 UT I4-39
SCREW 635
40 UT I4-40
WA SHER 642
41 UT I4-41
CONTA INER ( w / Pa r ts Comp lete ) 37. 5 7 4 - 3
-
UT I- K
COMPLETE KNIFE A SSEMBLY .
(Pa r t # 's 3, 22-25, 28, 29, 38)
NOT SHO W N IN T HE DIA GRA M
UT I4- 8 0
CA PA CITOR (216 - 259 u f )
UT I4- 8 1
STA RTING S W ITCH
UT I4- 8 2
CENTRIFUG A L
Uniworld Foodservice Equipment, Inc.
4841 Eastern Avenue, Bell, CA 90201
Toll Free Phone: (888) 777-0671; Fax: (888) 888-3185
Website: www.uniworldfoodequip.com
B L E N D E R