Univex PSDG User Manual
Exacting Standards, Just Like yours, since 1948
Project Item Number
Stone Deck Oven
*Shown on optional Proofer
Quantity
Pizza Stone
Deck Oven - Gas
Models:
PSDG type A: 1-3 deck oven
PSDG type B: 1-3 deck oven
Features:
• The Univex gas pizza oven is designed for high end baking with high turnover production.
• Baking chambers are comprised of Sand Blasted Refractory Brick
(the entire chamber is comprised of refractory brick).
•
Gas powered oven provides a stable internal temperature for cooking even if the
chamber door is kept open
Univex Pizza Oven
• Each deck has a SINGLE door, with tempered glass for viewing of product during baking
• Rock wool insulation throughout and special “blade” to trap heat when the door is open.
Options:
• Proofing compartment with wheels,
height 800 mm(31 1/2“)
• Stand with wheels, height 600 mm(23 5/8”)
• Stand with wheels, height 800 mm(31 1/2")
• Stand with wheels, height 950 mm(37 3/8”)
• Additional tray holder guides for compartment and
stand
• Spacer element height 300 mm(11 13/16”)
Warranty Details
The oven carries a one year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for one year from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
Univex Corporation
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims.
Warranty:
• One year, on-site parts and labor
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
Telephone (800) 258-6358
Intl Tel. (603) 8936191
Fax (800) 356-5614
Intl Fax (603) 8931249
Exacting Standards, Just Like yours, since 1948
Max
Max
Baking Capacity
Baking Capacity
(14) 12”
(21) 12”
Univex Pizza Oven
External Dimensions (Oven Deck Only)
Oven Type 1 Deck (WxDxH) 2 Deck (WxDxH) 3 Deck (WxDxH)
Type A
Type B
Type A Information(includes stand/proofer)
Oven Type
Type A 1 Deck
Type A 2 Deck
Type A 3 Deck
Type B Information(includes stand/proofer)
Oven Type
Type B 1 Deck
Type B 2 Deck
Type B 3 Deck
(ovens only does not include stand or proofer)
58”x57.25”x97.5” 58”x57.25”x111” 58”x57.25”x122”
58”x73”x97.5” 58”x73”x111” 58”x73”x122”
Max
Weight
855 lbs 73”
1292 lbs 87”
1698 lbs 98”
Weight
1065 lbs 73”
1653 lbs 87”
2200 lbs 98”
Max
Height
Height
Baking Capacity
(pizza)
(7) 12”
(2) 18”
(4) 18”
(6) 18”
(pizza)
(11) 12”
(5) 18”
(22) 12”
(10) 18”
(33) 12”
(15) 18”
Shipping Weight
Gas Oven
Baking Capacity
(pans)
(2) 18x26"
(4) 18x26"
(6) 18x26"
(pans)
(3) 18x26”
(6) 18x26”
(9) 18x26”
Oven Type 1 Deck 2 Deck 3 Deck
Type A Shipping
Weight
Type A Shipping
Dimensions
Type B Shipping
Weight
Type B Shipping
Dimensions
66”x69”x36”
66”x84”x36”
Univex Corporation
www.Univexcorp.com
633 lbs 1069 lbs 1532 lbs
(WxDxH)
800 lbs 1389 lbs 2006 lbs
(WxDxH)
3 Old Rockingham Rd
Salem, NH 03079
United States of America
(WxDxH)
66”x69”x54”
(WxDxH)
66”x84”x54”
(WxDxH)
66”x69”x73”
(WxDxH)
66”x84”x73”
Telephone (800) 258-6358
Intl Tel. (603) 8936191
Fax (800) 356-5614
Intl Fax (603) 8931249
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