Univex PSDE User Manual
Exacting Standards, Just Like yours, since 1948
Project Item Number
Stone Deck Oven
*Shown on optional Proofer
Quantity
Pizza Stone
Deck Oven - Electric
Models:
PSDE Type A: 1-3 deck oven
PSDE Type B: 1-3 deck oven
PSDE Type C: 1-3 deck oven
PSDE Type D: 1-3 deck oven
Features:
• The Univex electric pizza oven is designed for high end baking with high turnover production.
• Baking chambers are comprised of Sand Blasted Refractory Brick
(the entire chamber is comprised of refractory brick).
• The heating elements of each deck are located WITHIN the brick so they heat from within.
• Each deck has a SINGLE door, with tempered glass for viewing of product during baking
• Rock wool insulation throughout and special “blade” to trap heat when the door is open.
Univex Pizza Oven
Options:
• Proofing compartment with wheels,
height 800 mm(31 1/2“)
• Stand with wheels, height 600 mm(23 5/8”)
• Stand with wheels, height 800 mm(31 1/2")
• Stand with wheels, height 950 mm(37 3/8”)
• Additional tray holder guides for compartment and
stand
• Spacer element height 300 mm(11 13/16”)
Warranty Details
The oven carries a one year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for one year from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
Univex Corporation
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims.
Warranty:
• One year, on-site parts and labor
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
Telephone (800) 258-6358
Intl Tel. (603) 8936191
Fax (800) 356-5614
Intl Fax (603) 8931249
Exacting Standards, Just Like yours, since 1948
Oven Type
Max Weight
Max Height
Baking Capacity
Baking Capacity
(pizza)
(pans)
Type C 1 deck
910 Lbs (413Kg)
72.9 inches
(9) 12” or (3) 18”
(2) 18x26”
Type C 2 decks
1351 Lbs (613Kg)
88.5 inches
(18) 12” or (6) 18”
(4) 18x26”
Type C 3 decks
1792 Lbs (813Kg)
108.3 inches
(27) 12” or (9) 18”
(6) 18x26”
Type D 1 deck
914 Lbs (415Kg)
72.9 inches
(12) 12” or (5) 18”
(2) 18x26”
Type D 2 decks
1552 Lbs (704Kg)
88.5 inches
(24) 12” or (10)18”
(4) 18x26”
Type C
52x65x29.5 inch
52x65x45.3 inch
52x65x61 inch
Type D
60x68.1x29.5 inch
60x68.1x45.3 inch
60x68.1x61 inch
Univex Pizza Oven
External Dimensions of Oven Deck only (does not include stand or proofer)
Oven Type 1 Deck (WxDxH) 2 Decks (WxDxH) 3 Decks (WxDxH)
Type A 40.2x65x29.5 inch 40.2x65x45.3 inch 40.2x65x61 inch
Type B 52x53.2x29.5 inch 52x53.2x45.3 inch 52x53.2x61 inch
Type A informaon (includes stand/proofer)
Oven Type Max Weight Max Height Baking Capacity
Type A 1 deck 772 Lbs (350Kg) 72.9 inches (6) 12” or (2) 18” (2) 18x26”
Type A 2 decks 1168 Lbs (530Kg) 88.5 inches (12) 12” or (4) 18” (4) 18x26”
Type A 3 decks 1500 Lbs (680Kg) 108.3 inches (18) 12” or (6) 18” (6) 18x26”
Type B informaon (includes stand/proofer)
Type B 1 deck 772 Lbs (350Kg) 72.9 inches (6) 12” or (2) 18” (2) 18x26”
Type B 2 decks 1168 Lbs (530Kg) 88.5 inches (12) 12” or (4) 18” (4) 18x26”
Type B 3 decks 1500 Lbs (680Kg) 108.3 inches (18) 12” or (6) 18” (6) 18x26”
(pizza)
(pizza)
Electric Oven
Baking Capacity
(pans)
(pans)
Type D 3 decks 2096 Lbs (951Kg) 108.3 inches (36) 12” or (15)18” (6) 18x26”
Amp Draw: Per deck
A deck: @208 volt 21.4 amp @240 volt 18.5 amp
B deck: @208 volt 21.4 amp @240 volt 18.5 amp
C deck: @208 volt 29.2 amp @240 volt 25.3 amp
D deck: @208 volt 38.1 amp @240 volt 33 amp
Type C informaon (includes stand/proofer)
Oven Type Max Weight Max Height Baking Capacity
Type D informaon (includes stand/proofer)
Oven Type Max Weight Max Height Baking Capacity
(pizza)
Internal Dimensions
A deck: 25.5”x 40.7”x 7.0”
B deck: 37.4”x 28.9”x 7.0”
C deck: 37.4”x 40.7”x 7.0”
D deck: 45.2”x 43.8”x 7.0”
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
Baking Capacity
Baking Capacity
(pans)
Telephone (800) 258-6358
Intl Tel. (603) 8936191
Fax (800) 356-5614
Intl Fax (603) 8931249
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