: The warranty starts from the delivery date and lasts 12 months, if:
The mixer was not damaged during transportation, and it was installed, commissioned,
used and serviced as prescribed in this manual.
It was not tampered with, modified and no unintended tools were installed on it.
It did not undergo modifications or repairs carried out by the customer or third parties in an
incompliant fashion or without the prior consent of the supplier
.
The following conditions constitute improper use of the mixer:
• Loading more than what is allowed or use of unsuitable ingredients.
• Cleaning with unsuitable tools or instruments that can scratch the bowl or damage the
mixer or paint.
• Use of the mixer in unsuitable places.
Warranty
If the customer finds defects in the mixer, he must immediately inform the supplier, who will carry
out a quick analysis of the lack of compliance and will establish the next steps to be taken with the
customer.
The customer must provide the needed time and opportunity to carry out modifications,
improvements, repairs or the supply of spare parts which the supplier deems reasonably
necessary. If this does not occur, the supplier will not be held liable.
Parts subject to wear
Some components are made to last far longer than that of a normal mixers life expectancy.
Breakage or malfunctioning of these pieces depends on their use. They are therefore considered
parts subject to wear and are not included in the warranty, unless they manifest evident defects in
the parts or machinery.
The parts subject to wear are: transmission belts, motors, bearings and bowl.
GL50 MIXER
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Page 3
CONDITIONS FOR USE:
Installation requirements: The mixer needs to be installed inside of a lit, ventilated building, on top of a
solid and level support. Operating temperature range from 5 to 40°C with humidity no greater than 90%.
Lighting: the light at disposal of the operator must comply with the type of work carried out, in relation to
general lighting, according to the Standards in force. It must on any account be sufficient to read the controls
and danger signs.
Vibrations: in correct working conditions, vibrations do not create dangerous situations.
Noise emissions: 70 dbA for normal use.
Electromagnetic environment: the machine has been built to work correctly in an industrial type of
electromagnetic environment.
Environments with risk of explosion: An atmosphere capable to being transformed into an
explosive atmosphere due to room and/or operating conditions is defined a potentially explosive atmosphere.
The mixer was not built to work in environments with potentially explosive atmospheres.
MACHINE IDENTIFICATION:
There is a plate on the back of the mixer which carries indications concerning the manufacturer, the type of
machine, serial number, electrical features, and certifications.
Storage of packed mixer:
The mixer must be stored in a closed and covered place, on a smooth and solid surface protected from dust
and filth, sheltered from atmospheric agents and hygienically safe.
The temperatures must remain between –20 and +50°C, and humidity no greater than 90%.
Installation:
The mixer must stand in a vertical position, on a smooth surface sufficiently sturdy for the load (floor with
resistance over 20 km/cm
2
).
ATTENTION.
Do not make the mixer function only on wheels, always tighten the two supports until the wheels are fully lifted.
Connection to electrical mains:
The electrical connection must be carried out by a specialised electrician, according to the
standards in force in the country where it is installed. Make sure that the voltage and frequency of
the system are the same as those on the mixer identification plate. Incorrect connection makes the
warranty void.
Preservation of the machine:
Clean the mixer thoroughly.
Disconnect it from the electrical mains.
If possible, put it back into its original packing.
Storage before a long period out of service
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Page 4
Dimensions:
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Page 5
GREENLINE 50 MIXER CAPACITY CHART
* Absorption Ratio (% AR) =water weight / Flour weight
GREENLINE 50 KG (110 LB) OF MIXING DOUGH
PRODUCT FLOUR BATCH
LOW GLUTEN FLOUR 60% AR 65 LB. 110 LB.
BREAD, PIZZA DOUGH 60% AR 50 LB. 85 LB.
BREAD, PIZZA DOUGH 50% AR 45 LB. 70 LB.
BREAD ,PIZZA DOUGH 40% AR 35 LB. 50 LB.
PIE DOUGH 25 LB. 40 LB.
BAGEL DOUGH 40 LB. 60 LB.
Note:
Cold water causes dough to be stiff and hard to mix, increasing the load on
the mixer transmission and motor. Never use ICE as solid part, melt it before
add it into the mixer bowl. Pie Dough can be succesfully mixed in speed “1”
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Page 6
1. MIXER WILL NOT
1.1 ELECTRICAL SERVICE DOWN.
1.1 CHECK ELECTRICAL SERVICE. REPLACE
TROUBLE SHOOTING GUIDE
TROUBLE POSSIBLE CAUSE REMEDY
OPERATE
1.2 SAFETY GUARD NOT CLOSED 1.2 CLOSE SAFETY GUARD
1.5 BURNED SWITCH CONTACTS 1.5 REPLACE OR CLEAN CONTACTS
1.6 BURNED OUT MOTOR 1.6 REMOVE, TEST, REPAIR OR REPLACE
2. MIXER RUNS BUT
SPIRAL WILL NOT
TURN.
2.2 BROKEN PULLEY 2.2 REPLACE
3. SPIRAL RUNS BUT
BOWL WILL NOT RUN
4. ALL THE LIGHTS ARE
ON BUT MIXER WILL
NOT OPERATE
2.1 BROKEN OR SLIPPING BELT 2.1 TIGHTEN OR REPLACE
3.1 BROKEN OR SLIPPING BOWL CHAIN 3.1 TIGHTEN OR REPLACE
4.1 THE THERMAL PROBE STOPPED THE
MOTORS BECAUSE THE DOUGH WAS TOO
STIFF, OR THE MIXING TIME TOO LONG
FUSE OR RESET CIRCUIT BREAKER AS
NECESSARY
4.1 WAIT 20 MINUTES UNTIL THE MOTORS
TEMPERATURE GOES DOWN AND PRESS
START BUTTON TO FINISH THE MIXING
CYCLE
5. EXCESSIVE NOISE 5.1 GEARS NEED TO BE REPACKED WITH
GREASE OR OIL LEVEL IS LOW.
5.2 BADLY WORN OR FRYED DRIVE BELTS 5.2 REPLACE BELT
5.3 OVERLOAD MIXING BOWL. 5.3 ADJUST CONTENTS OF BOWL PER
GL50 MIXER
5.2 NOTIFY A SERVICE AGENT
MIXING CAPACITIES TABLE
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Page 7
CONTROL OF INSTALLED SAFETY SYSTEMS AND ELECTRICAL
(INTERVAL)
(METHOD)
ical control of the action (i.e. pressing the
M = Measurements: requires a c ontrol with an appropriate instrument (i.e.
control of earthing values).
Control
Interval
Method
a
F
Control
Interval
Method
m F Control
Interval
Method
m F Control
Interval
Method
a
F
SYSTEM:
The installed safety systems and t he electrical system are subject to periodical checks carried out by a
specialised electrician.
Key of control intervals:
d = daily.
w = weekly.
m = monthly.
a = annually.
Master switch.
Purpose: protection of power line.
Function: this equipment separates the machinery from the mains, it is placed on
the upright of the mixer, downstream the differential protection board.
Safety micro switch of grid.
Purpose: stop the machine temporarily. Function: by lifting the protection grid, the
motor power supply interrupts, temporarily stopping the machine. To reset the
machinery functioning, lower the grid and press the START button.
Stop Circuit (emergency).
Purpose: to stop the mixer immediately and unconditionally. Function: pressing
the STOP button cuts the power supply to the mixer, stopping it totally and not
systematically. To restore functioning of the machinery, the operator must release
the emergency button and start the cycle once again by pressing the START
button.
Controls of system
Periodically the mixer's automation functioning and earthing must be c hecked.
The operating modes, safety functions, terminal board contacts need t o be
controlled as well as the integrity of the cables, luminous LEDs and ear thing
system.
O = observation: requires simple eye check (i.e. alarm light)
F = Function: requires a phys
emergency button the mixer must stop)
Key of how to carry out the controls:
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Page 8
CLEANING AND MAINTENANCE OPERATIONS:
DO NOT CARRY OUT ANY MAINTENANCE OR CLEANING WITH ELECTRICITY
CONNECTED
To tension the belt,
remove the upper
casings, loosen the
motor bolts and act on
the appropriate register.
Fasten the motor bolts,
place the casings back
and test the machine.
*See Diagram below
To tension the chain
and the lower bowl
drive chain, remove
the lower casing (tilt
the machine) and act
on the appropriate
registers. Replace the
casing and test the
machine
*See Diagram below
All bearings and transmission parts are lubricated for life. Keep the mixer clean to
avoid flour from depositing in the moving parts thus generating bothersome creaking
and abnormal wear.
Problems with the grid
micro switch: remove
the upper protection
casing, adjust the
micro switch position
close the casing again
and test the machine.
Electrical issues must
be carried out by
qualified electrician,
with reference to the
layouts attached at the
end of the manual.
Cleaning: the mixer is not
water-proof. Do not wash it
with running water/hose. Clean
it with a moist cloth and neutral
detergents. Do not use excess
amounts of water as it is hard
to remove from the bowl.
Should a power cable
be damaged, replace
it with a H07RN/F
cable with a 3x1.5
mm2 section
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Page 9
GREENLINE 50 Recommended Spare Parts
Part Number
Quantity
Description
2
1
1
1
1
1
1
1
S12002901
S14002811
S13000601
S13000502
S01193094
S13000306
S12003947
1.35 ML
Bowl Chain (Linear Meter)
Black Feet
Bearing 30306
Bearing 30307
Waterproof Seal
Bearing 6006 2RS 2
Belt Poly V J813 18 Rib
S13000317
S13000327
S13000328
S00003294
S03173098-2
S00003296
1
1
1
1
Bearing 6206 2RS 3
Bearing 6306 2RS 3
Bearing 6307 2RS 3
Main Power Switch Group
Mobile Mixture Guard
Grid Micro Switch
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Page 10
CONTROL PANEL DESCRIPTIONS
Set the standard control panel (built up to October 2011)
-Turn Power switch on based on right side of Greenline Mixers.
-For some seconds you will see “SGM 01” blinking into the digital displays.
-After that you’ll find the last programmed times on 1st and 2nd displays.
-If you don’t need to change anything, you can press “start button” to start the mixing
cycle.
-The mixer will pass automatically from 1st to 2nd speed until the end of both times.
-If you need to set a new time configuration, please press “select” button.
The 1st speed light should be blinking. Use “+” or “-“ buttons to change 1st speed time ,
then press select to set the 2nd one use “+” or “-“ to regulate it and then press “select”
button again to set the timers.
-After that you can press “start” button and begin the mixing cycle.
-The Manual key selector is made only for emergency cases to overpass the electrical
chipboard and work manually in 1st or 2nd speed.
-Using the reverse Jog control, bowl and spiral will run counter clockwise but only until you
keep the selector pressed. It could be helpful at the start-up (for small quantities of dough)
or at the end of the mixing cycle for very wet dough. Do not use it for more than 60
seconds.
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Page 11
SETTING THE NEW PROGRAMMABLE GREENLINE CONTROL PANEL
Programmable Control Panel – Greenline Version
Turn the main power switch on, you should see the on the first display the program number
blinking (ex. “P.01” or “P.02” etc…)
-Press “+” or “-“ buttons to choose the program number you would like to set.
-Press “select” button to see the timers for 1st and 2nd speed.
-Hold “select” button for a few seconds until you see the 1st speed light on.
-Use “+” or “-“ buttons to set the 1st speed time then press “select” to set the second one.
-You should see the second speed light on, set the timer for the second speed.
-Press select again to set the timer.
-Press “start” button to turn the mixer on.
-1st and 2nd speed have two different displays. The 1st one has only three numbers: 2 for the
minute and 1 for the ten second increments.
-The 2nd one has 4 numbers: 2 for the minutes and 2 for the seconds.
-When the timers countdown they pass automatically from 1st speed to 2nd speed and stop at
the end of the mixing cycle.
-You do not need to reset the programs every time you switch off and on the mixer.
TEETH WASHER M104
DIN 6885 ASmall Plate 8x7x352
DIN 975TENSION ROD M10 L=200 mm2
DIN 1587CLOSED NUT M103
DIN 975TENSION ROD M10 L=500 mm1
DIN 913
DIN 471SNAP ring Ø 201
DIN 934Nut M106
DIN 933Screw TE M10x254
DIN 126Washer M108
DIN 912Screw TCEI M12x501
DIN 912Screw TCEI M10x166
DIN 6885 ASMALL PLATE 8x7x501
DIN 988SPACER 30x42x0,51
DIN 471SNAP ring Ø301
Pin M10x122
SQUARED SCREW M8x1104
GL50 MIXER
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Page 21
Bowl Transmission Parts Drawing
2524
26
31
23
1
2
3
41
42
40
4
5
30
21
27
22
28
19
38
29
36
32
10
11
6
7
8
9
24
39
36
38
37
12
43
44
13
1516
14
26
28
17
35
30
36
29
18
38
19
20
34
28
25
24
27
26
33
32
32
31
GL50 MIXER
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Page 22
ELECTRICAL COMPONENTS PARTS AND CODES
Part NoQty
Control panel water proof seal
Description
Emergency stop button
Manual Key selector GL
S25001494-11
S250014871
S000032941
Power Chipboard
Drive Chipboard
Main Power switch group
S250090611
S000033801
Reverse bowl rotation button group
S250040041
S000032961
Microswitch group for bowl's guard
S011671311
S091930971
S85193093-21
GreenLine panel decal
Control Panel Plate
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Greenline 50 Electrical Diagrams
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Obligations of informing users
Information model for users of “professional” products
INFORMATION FOR USERS
In compliance with art. 13 of the Legislative Decree of July 25, 2005, n. 151
“Implementing of Directives 2002/95/EC, 2002/96/EC and 2003/108/EC, relative to
the reduction of the use of hazardous substances in electrical and electronic
appliances as well as disposal of waste”
The symbol of the barred waste bin on the appliance or its packaging
indicates that the product at the end of its useful life it must be disposed
of separately from other waste.
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