Exacting Standards, Just Like yours, since 1948
Greenline Spiral Mixers
GL50 / GL80 / GL120
Dimensions:
GL50 GL80 GL120
A) Overall width: 20.9” (530mm) 27.6” (700mm) 30.7” (780mm)
B) Overall height: 44.9” (1140mm) 49.2” (1250mm) 57.1” (1450mm)
C) Overall length: 36.2” (920mm) 44.1” (1120mm) 53.9” (1370mm)
D) Height with guard open: 59.1” (1500mm) 74.8” (1900mm) 76.8” (1950mm)
Bowl diameter: 19.7” (500mm) 26.4” (670mm) 29.9” (760mm)
Shipping Information:
Freight Class: 85
Net Weight: 474 lb. (215Kg) 728 lb (330kg) 1080 lb (490kg)
Shipping Weight: 584 lb. (265Kg) 838 lb (380kg) 1190 lb (540kg)
Shipping Box Dimensions:
Height: 59” (1500mm) 67” (1700mm) 67” (1710mm)
Width: 31” (780mm) 31” (800mm) 33” (830mm)
Depth: 32” (820mm) 50” (1260mm) 53” (1350mm)
Cubic measure: 33.9ft3(.95M3) 60.5ft3(1.71M3) 67.7ft3(1.92M3)
Dough Capacity:
GL50: 110 lb (50 kg)
GL80: 176 lb (80 kg)
GL120: 265 lb (120 kg)
Motor:
GL50: 2.5/3.5 hp. 12.5 AMPS
GL80: 2.7/5.0 hp. 21.5 AMPS
GL120: 3.5/6.5 hp. 29 AMPS
Electrical:
220V, 60HZ, 3 PH
Contact factory for alternate voltages
and certifications.
Controls: Control panel with digital
timers. Seperate timers for high and
low speed. Security key for manual
use. Bowl reverse direction switch.
Bowl Guard: Swing open for full access to
bowl. Guard must be closed for mixer to
operate.
Speeds:
Dough hook:
1st. 100 rpm.
2nd. 200 rpm.
Bowl:
1st. 8 rpm.
2nd. 16 rpm
Bowl: Stainless steel.
Transmission: Belt drive.
Choose manual or automatic operation.
Digital timers can be set for both speeds.
Automatic shifting into second speed frees
operator. Electrical interlocks prevent
accidental mixer operation.
The powerful belt drive provides low
vibration, low noise performance, and
economical maintenance for years of reliable service.
The GL series mixers are equipped with
built in casters and leveling feet for easy
positioning and set-up.
Printed in the USA 02/10
Univex Corporation
www. Univexcorp.com
3 Old Rockingham Rd Salem, NH 03079 USA
Telephone (800) 258-6358 Fax: (800) 356-5614
Intl Tel. (603) 893-6191 Int’l Fax: (603) 893-1249