INSTRUCTION
MANUAL
G PEELER
tø
A
2'
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Persons under age 18 are not permitted to operate or
have accessibility to operate this equipment per
U.S. Dept. of Labor Employment Standards
Administration Fact Sheet No. ESA91-3.
unuvex
GP/0904
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ED12
G PEELER
TO INSURE BOTH SAFE AND
TROUBLE-FREE PERFORMANCE WE STRESS
THAT ALL PERSONNEL THAT WILL BE
INVOLVED WITH YOUR NEW UNIVEX G PEELER
MUST READ AND UNDERSTAND THESE
INSTRUCTIONS BEFORE, ATTEMPTING TO
OPERATE THIS UNIT.
WE APPRECIATE YOUR COOPERATION AND
YOUR BUSINESS. SHOULD THERE BE A
QUESTION OR IF WE CAN BE OF FURTHER
ASSISTANCE, PLEASE CALL US,
1-603-893-6191.
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TABLE OF CONTENTS
G PEELER
DESCRIPTION
Table of Contents
Overall View of Peeler
Installation
Operating Instructions
Cleaning
Maintenance
Housing Assembly
Disk Drive Assembly
Motor Drive Assembly
Wiring Diagram 115V, 60HZ, 1PH
Wiring Diagram 220-230v, 50160HZ, 1PH
Wiring Diagram 115V, 60HZ, 1PH Canadian Specification Only
Wiring Diagram 220-240 V, 50HZ, 1PH British Specification Only
Warranty
PAGE
2
3
3
3
4
5
8
9
10
il
12
13
Back Cover
7
OPERATOR SAFETY
IT IS A VIOLATION OF UNITED STATES DEPARTMENT
REGULATIONS TO PERMIT OPERATION OF THE G-PEELER
PERSON UNDER THE AGE OF 18 YEARS.
READ AND MAKE SURE THAT YOU UNDERSTAND
SAFETY WARNINGS BEFORE ATTEMPTING TO OPERATE
NEVER PUT FINGERS OR HANDS IN PEELER WHILE
OPERATING OR SERIOUS INJURY COULD RESULT.
Page 1
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OF LABOR
BY ANY
INSTRUCTIONS AND
THE PEELER.
THE PEELER IS
OVERALL VIEW OF PEELER
G PEELER
FIGURE 1
G PEELER
COVER 5- TIMER KNOB
WATER INLET TUBE
FLEXIBLE HOSE
6- DRAIN OUTLET
7- DISCHARGE DOOR
ELECTRICAL CORD
Page 2
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G PEELER
JNSTALLATION
After peeler has been removed from carton, remove cover, shipping spacer, water inlet hose and any
literature packed in the peeler. Place peeler on sink drain board or any suitable location. Be
drain outlet [Fig. 1(6)1 is located so that water and peelings will discharge into sink.
sure that
Pull up into position water inlet tube (Fig. 1 [2]). Turn tube in holder positioning it towards the center
of the peeler.
Install cover. Slip small end of flexible hose (Fig 1 [3]) over water inlet tube. Attach large end into cold
water faucet; close and latch discharge door [Fig. 1 [7])
CAUTION: Before making electrical connections, check the specifications on the nameplate to make
sure that they agree with those on your electric service. Plug electric cord (Fig.
[4]) into AC outlet.
1
OPERATING INSTRUCTIONS
After machine has been properly installed, adjust cold water faucet for a small flow of water to flush
away peelings.
To start peeler: Turn timer knob (Fig. 1 [5]) beyond desired time, then turn back to three minute mark.
This is the average time required to peel a 20 lb. load.
Insert potatoes or other vegetables through opening in cover (Fig. 1 [1]).
Timer (fig 1 [5]) will automatically stop unit. Inspect vegetables. If you are satisfied with peeling,
unlatch discharge door. Have receptacle ready to receive vegetables - or discharge directly into sink.
To eject the vegetables, start machine (by turning timer), hold door partly open. Rotation of peeling disc
will eject load. Timer may be turned off and on without damage.
Peeling time will vary with the sìze, shape and condition of potatoes or vegetables. The three minute
average peeling time may have to be increased or decreased accordingly. The estimated capacity of 20
lbs. is based on US Grade i potatoes. Unusually large or long potatoes may require a slight reduction in
load to obtain satisfactory results.
CAUTION: DO NOT OVERLOAD. THERE SHOULD BE AT ALL TIMES ROOM IN THE
PEELER FOR COMPLETE TUMBLING OF VEGETABLES FOR PROPER
PEELING.
Noise emissions below 70 db(A).
CLEANING
WARNING: DISCONNECT ELECTRIC POWER BEFORE CLEANING.
Proper cleaning is essential for insuring the long life of your UNIVEX peeler.
As soon as peeling is complete and before peeled particles dry and stick, remove cover (Fig. 2 [2]) and
peeling disc (Fig. 3 [3]), wash thoroughly with cold water only.
Wash inside of peeler and flush out thoroughly with flexible hose. Allow discharge door to remain
unlatched, thus prolonging the life of the door seal.
Page 3
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