Univex ECO1000 User Manual

Brilliantly engineered, solidly con­structed and continuously updated
and improved to meet the industry’s
evolving needs, the Univex product
line remains a reflection of our sixty
plus years of dedication to quality
and service.

4, 5, and 10 Tray

Bakery Ovens

SPEC SHEETS

4 Tray Bakery Oven, 18" x 26" — ECO4000 .................2

4 Tray Bakery Oven, 26" x 18" — ECOW4000 .............. 4

5 Tray Bakery Oven, 18" x 26" — ECO5000 .................6

5 Tray Bakery Oven, 26" x 18" — ECO5000 .................8

10 Tray Bakery Oven, 18" x 26" — ECO10000 ............10

10 Tray Bakery Oven, 26" x 18" — ECOW10000 ......... 12

We Raise the Bar. We Set the Standard.

Project Item Number Quantity

4 Tray

Bakery Oven

Models:

ECO4000 - 18” x 26” Tray Size

Convection Oven

* Shown with optional extraction

hood and proofer

Features:

• Powerful and economical convection oven designed uniform cooking to suit any bakery needs

• Stackable in many different configurations when paired with other ECO Bakery Ovens

• Ovens can be outfitted with wheel for easy mobility or feet for fixing location

Bakery Oven

Standard Features:

• Tray Size: 18” x 26”

• 100 possible registered programs

• Digital, standard touch screen control panel

• Single speed convection fan

• Left or right door opening orientation

• Cooking alarm/buzzer

Optional Features:

• 4 speed convection fan

• Puff pastry option

• Steam option

• Exhaust hood

• Hygrometry proofer

• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)

Warranty:

• Two year, on-site parts and labor

Warranty Details

The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any

Univex Corporation

consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.

Univex Corporation

www.Univexcorp.com

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

①
②
③
④

We Raise the Bar. We Set the Standard.

Convection Bakery Ovens

Oven with optional

decorative hood

and stand

*For information about proofer

reference EECO Proofer Spec Sheet

Electric

Oven with optional

decorative hood

and proofer

Shipping Information:

Freight Class: 85
Weight: 326 lbs
Shipping Weight: 375 lbs
Crate Dimensions (W x D x H): 45”x40”x30”

Univex Corporation

www.Univexcorp.com

Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam) ø 3/4"
Exhaust Pipe ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge ø .79"

Voltage: 208-240/60hz/3PH
Amps: 26.8

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

We Raise the Bar. We Set the Standard.

Project Item Number Quantity

4 Tray

Bakery Oven

Models:

ECOW4000- 26” x 18” Tray Size

Convection Oven

* Shown with optional extraction

hood and proofer

Features:

• Powerful and economical convection oven designed uniform cooking to suit any bakery needs

• Stackable in many different configurations when paired with other ECO Bakery Ovens

• Ovens can be outfitted with wheel for easy mobility or feet for fixing location

Bakery Oven

Standard Features:

• Tray Size: 26” x 18”

• Digital, standard touch screen control panel

• Single speed convection fan

• Left or right door opening orientation

• Cooking alarm/buzzer

Optional Features:

• 4 speed convection fan

• Puff pastry option

• Steam option

• Exhaust hood

• Hygrometry proofer

• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)

Warranty:

• Two year, on-site parts and labor

Warranty Details

The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any

Univex Corporation

consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.

Univex Corporation

www.Univexcorp.com

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

①
②
③
④

We Raise the Bar. We Set the Standard.

Convection Bakery Ovens

Oven with optional

decorative hood

and stand

*For information about proofer

reference EECO Proofer Spec Sheet

Electric

Oven with optional

decorative hood

and proofer

Shipping Information:

Freight Class: 85
Weight: 326 lbs
Shipping Weight: 375 lbs
Crate Dimensions (W x D x H): 45”x40”x30”

Univex Corporation

www.Univexcorp.com

Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam) ø 3/4"

Exhaust Pipe ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge ø .79"

Voltage: 208-240/60hz/3PH
Amps: 26.8

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

Project Item Number Quantity

5 Tray

Bakery Oven

Models:

ECO5000- 18” x 26”- Tray Size

Convection Oven

* Shown with optional extraction

hood and proofer

Features:

• Powerful and economical convection oven designed uniform cooking to suit any bakery needs

• Stackable in many different configurations when paired with other ECO Bakery Ovens

• Ovens can be outfitted with wheel for easy mobility or feet for fixing location

Bakery Oven

Standard Features:

• Tray Size: 18 ” x 26”

• Digital, standard touch screen control panel

• Single speed convection fan

• Left or right door opening orientation

• Cooking alarm/buzzer

Optional Features:

• 4 speed convection fan

• Puff pastry option

• Steam option

• Exhaust hood

• Hygrometry proofer

• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)

Warranty:

• Two year, on-site parts and labor

Warranty Details

The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any

Univex Corporation

consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.

Univex Corporation

www.Univexcorp.com

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

①
②
③
④

Convection Bakery Ovens

Oven with optional

decorative hood

and stand

*For information about proofer

reference EECO Proofer Spec Sheet

Electric

Oven with optional

decorative hood

and proofer

Shipping Information:

Freight Class: 85
Weight: 337 lbs
Shipping Weight: 447 lbs
Crate Dimensions (W x D x H):

Univex Corporation

www.Univexcorp.com

Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam) ø 3/4"

Exhaust Pipe ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge ø .79"

Voltage: 208-240/ 60hz/3ph
Amps: 26.8

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

Project Item Number Quantity

5 Tray

Bakery Oven

Models:

ECOW5000- 26” x 18” - Tray Size

Convection Oven

* Shown with optional extraction

hood and proofer

Features:

• Powerful and economical convection oven designed uniform cooking to suit any bakery needs

• Stackable in many different configurations when paired with other ECO Bakery Ovens

• Ovens can be outfitted with wheel for easy mobility or feet for fixing location

Bakery Oven

Standard Features:

• Tray Size: 26” x 18”

• Digital, standard touch screen control panel

• Single speed convection fan

• Left or right door opening orientation

• Cooking alarm/buzzer

Optional Features:

• 4 speed convection fan

• Puff pastry option

• Steam option

• Exhaust hood

• Hygrometry proofer

• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)

Warranty:

• Two year, on-site parts and labor

Warranty Details

The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any

Univex Corporation

consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.

Univex Corporation

www.Univexcorp.com

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

①
②
③
④

Convection Bakery Ovens

Oven with optional

decorative hood

and stand

*For information about proofer

reference EECO Proofer Spec Sheet

Electric

Oven with optional

decorative hood

and proofer

Shipping Information:

Freight Class: 85
Weight: 337 lbs
Shipping Weight: 375 lbs
Crate Dimensions (W x D x H): 45”x40”x30”

Univex Corporation

www.Univexcorp.com

Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam) ø 3/4"

Exhaust Pipe ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge ø .79"

Voltage: 208-204/60hz/3PH
Amps: 26.8

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

Project Item Number Quantity

10 Tray

Bakery Oven

Models:

ECO1000

- 18” x 26”- Tray Size

Convection Oven

* Shown with optional extraction

hood and proofer

Features:

• Powerful and economical convection oven designed uniform cooking to suit any bakery needs

• Stackable in many different configurations when paired with other ECO Bakery Ovens

• Ovens can be outfitted with wheel for easy mobility or feet for fixing location

Bakery Oven

Standard Features:

• Tray Size: 18” x 26”

• Digital, standard touch screen control panel

• Single speed convection fan

• Left or right door opening orientation

• Cooking alarm/buzzer

Optional Features:

• 4 speed convection fan

• Puff pastry option

• Steam option

• Exhaust hood

• Hygrometry proofer

• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)

Warranty:

• Two year, on-site parts and labor

Warranty Details

The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any

Univex Corporation

consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.

Univex Corporation

www.Univexcorp.com

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

①
②
③
④

Convection Bakery Ovens

Oven with optional

decorative hood

and stand

*For information about proofer

reference EECO Proofer Spec Sheet

Electric

Oven with optional

decorative hood

and proofer

Shipping Information:

Freight Class: 85
Weight: 473 lbs
Shipping Weight: 646 lbs
Crate Dimensions (W x D x H): 52”x 37”x 50”

Univex Corporation

www.Univexcorp.com

Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam) ø 3/4"

Exhaust Pipe ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge ø .79"

Voltage: 208-240/60hz/3ph
Amps: 51.7

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

Project Item Number Quantity

10 Tray

Bakery Oven

Models:

ECOW10000 - 26” x 18”- Tray Size

Convection Oven

* Shown with optional extraction

hood and proofer

Features:

• Powerful and economical convection oven designed uniform cooking to suit any bakery needs

• Stackable in many different configurations when paired with other ECO Bakery Ovens

• Ovens can be outfitted with wheel for easy mobility or feet for fixing location

Bakery Oven

Standard Features:

• Tray Size: 26” x 18”

• Digital, standard touch screen control panel

• Single speed convection fan

• Left or right door opening orientation

• Cooking alarm/buzzer

Optional Features:

• 4 speed convection fan

• Puff pastry option

• Steam option

• Exhaust hood

• Hygrometry proofer

• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)

Warranty:

• Two year, on-site parts and labor

Warranty Details

The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any

Univex Corporation

consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.

Univex Corporation

www.Univexcorp.com

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]

Exacting Standards, Just Like yours, since 1948

①
②
③
④

Convection Bakery Ovens

Oven with optional

decorative hood

and stand

*For information about proofer

reference EECO Proofer Spec Sheet

Electric

Oven with optional

decorative hood

and proofer

Shipping Information:

Freight Class: 85
Weight: 473 lbs
Shipping Weight: 646 lbs
Crate Dimensions (W x D x H): 52”x37”x50”

Univex Corporation

www.Univexcorp.com

Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam) ø 3/4"

Exhaust Pipe ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge ø .79"

Voltage: 208-240/60hz/3ph
Amps: 51.7

3 Old Rockingham Rd
Salem, NH 03079
United States of America

TEL: [phone]

INTL TEL: [phone]

FAX: [phone]

INTL FAX: [phone]