Univex 1000M Installation Manual
1000M MANUAL
Signature Series Slicer
OPERATORS MANUAL
Persons under age 18 are not permitted to operate or have accessibility
to operate this equipment per
U.S. Dept. Of Labor Employment Standards Administration Fact Sheet
No. ESA91-3.
1000M ED 2
TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE
2
WE STRESS THAT ALL PERSONNEL THAT WILL BE INVOLVED WITH
YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND
THESE INSTRUCTIONS BEFORE
UNIT.
ATTEMPTING TO OPERATE THIS
..............................
WE APPRECIATE YOUR COOPERATION AND YOUR
BUSINESS. SHOULD THERE BE A QUESTION OR IF WE
CAN BE OF FURTHER ASSISTANCE, PLEASE CALL US,
800-258-6358.
TABLE OF CONTENTS
3
DESCRIPTION PAGE
Table of Contents .................................................................................................. 3
List of Illustrations ................................................................................................. 3
Introduction .......................................................................................................... 5
Installation Instructions ......................................................................................... 5
Safety Warnings ................................................................................................... 5-6
Operating Instructions ........................................................................................... 6
Sharpening Instructions ......................................................................................... 7
Operator's Care of Slicer - Cleaning Instructions ....................................................
Lubrication Instructions ..........................................................................................
9
10
Warranty Information .............................................................................................11
LIST OF ILLUSTRATIONS
ILLUSTRATIONS PAGE
Figure 1 Overall View of Meat Slicer .................................................................4
Figure 3 Sharpener Assembly..……………………………………………………….....7
Figure 4 Sharpener Positioning..………………………………………………………...
8
Figure 2 Lubrication Assembly ..........................................................................9
OVERALL VIEW OF MEAT SLICER
4
Figure 1
1 INDICATOR LIGHT 7 CARRIAGE
2 ON-OFF SWITCH 8 CARRIAGE ARM
3 FENCE 9 CARRIAGE ARM KNOB
4 LAST SLICE DEVICE 10 CARRIAGE HANDLE
5 PROTECTIVE GUARD 11 GRADUATED KNOB
6 KNIFE GUARD 12 SERIAL NAME PLATE (ON REAR)
OPER
OPERATOR'S MANUAL
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