UNITED UND1094W User Manual

USER MANUAL

REFRIGERATOR

UND1094W

Please read the following instruction carefully before using your refrigerator.

-Do not put hot food inside the refrigerator.

-Wrap all food items with a plastic protection film to avoid dehydration and lose food flavour.

-If you do not use the refrigerator for a long period of time, disconnect power, clean the inside parts, put the
refrigerator in a dry area and leave the door slightly open.

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PARTS & FEATURES

Please read the following instruction carefully before using your refrigerator.

-Do not put hot food inside the refrigerator.

-Wrap all food items with a plastic protection film to avoid dehydration and lose food flavor.

-If you do not use the refrigerator for a long period of time, disconnect power, clean the inside parts, put the
refrigerator in a dry area and leave the door slightly open.

Ⅰ. GENERAL

The refrigerator is extensively used in places such as hotels, offices, houses and student dormitories. It is
mostly suitable for refrigerating and conserving foods such as fruits and beverages. It enjoys the advantages
of small size, light weight, high efficiency and low energy consumption.

Ⅱ.UNPACKING,REPACKING AND MOVING

1.Unpacking
Just cut off the packing band, then pull the carton up.

2. Repacking
Please remember to put the original foamed pads in place.

3. Moving
Be sure refrigerator stays in upright position during moving it.
Do not tilt it for more than 45°from upright. Never upset it.
Do not apply force on any external part such as pipe, condenser, door and its handle for moving, refrigerator

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must be well packed and secured in long distance transportation to avoid damage from impacting and or great
rocking.

Ⅲ. OPERATION

1. Before the refrigerator is plugged in, check the following:

-There must not be any damage on all electrical wire

-Earthing screw must be well fixed.

-Wall outlet must be properly earthed.
Be sure that everything is in normal condition and the refrigerator can be plugged in.

2. When operating for the first time
When operating is in normal condition and the refrigerator without any load until it auto stops at the desired
temperature, Usually it takes 2 or 3 hours. Then set the thermostat to the required setting and place foods in.

3. Temperature control

CAUTION: When the thermostat has been turned clockwise to “7”position, do not attempt to turn it more

over. Otherwise it will be damaged.

Refrigerator’s temperature can be adjusted by
turning the knob of the thermostat. The closer to “7”

position the knob is set, the lower the temperature
becomes. A medium setting is the most suitable for

general operation. The position “7” is cool than the

position “3”.

Refrigerator’s temperature will vary depending on
the quantity of foods stored and the frequency of the
door opening, In order to maintain good cooling
efficiency and save energy, We recommend you not
to store too much foods and not to open the door too
frequently.

Ⅴ. THE USE OF SHELVES ,CRISPER DRAWERS AND FREEZER COMPARTMENT：

The refrigerator compartment is for storing the food need no frozen. And different compartment has
difference temperature; the temperature on the top of crisper drawer is the lowest. So difference
compartments suit for different food.
 The shelves and door racks can be adjusted. You can adjust them base on the size or the quantity of food

which you need to be stored. Small food such as eggs ,bottles,canned food etc can be placed on the door
racks.Please lift the racks little when taking out the food. Large food can be placed on the shelves. Food
should not be place too much or too closed in order to allow air to circulate around each item.

 Vegetables and fruits should be placed in the crisper drawer since the best storage temperature of them is

5℃. Vegetables and fruits should be packed before storage, in order to reduce the vapor of food cause
frost and energy consuming.

The freezer compartment is fore storing the food need frozen.
 Freezer compartment. Frozen food should be packing before storage. It is advisable to cut large food into

once edible size and packed separately then place in the freezer drawers. It can reduce exhalation of food
and open door cause frost and energy consuming as well as avoid the food going bad because of thaw
and refrozen.

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