Unit USP-1060 Instruction Manual
USP-1060
ELECTRIC PRESSURE COOKER
ЭЛЕКТРИЧЕСКАЯ СКОРОВАРКА
INSTRUCTION MANUAL
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ENGLISH ENGLISH
ELECTRIC PRESSURE COOKER
Thank You for buying this UNIT product!
Attention! When you buy UNIT products you have to get the completed warranty card
from shop assistant. Only if you have one you can use the manufacturer’s warranty in
all UNIT service centers for household appliances.
READ ALL THE INSTRUCTIONS BEFORE USING
Purpose of the appliance: Appliance is designed to prepare various dishes under pressure.
CONTENTS OF THE INSTRUCTION MANUAL
SAFETY NOTICES.................................................................................................................3
FEATURES..........................................................................................................................4
APPLIANCE DESCRIPTION....................................................................................................5
BEFORE USE........................................................................................................................7
APPLIANCE USE...................................................................................................................7
STEAMER FUNCTION..........................................................................................................10
CLEANING..............................................................................................................10
TROUBLESHOOTING............................................................................................................10
TECHNICAL CHARACHTERISTICS.......................................................................................11
SPECIFICATIONS................................................................................................................11
RECIPES..............................................................................................................................26
SAFETY NOTICES
When using electrical appliances, basic safety precautions should always be followed to reduce
the risk of fire, electric shock, and/or injury to persons, including the following:
• Before use, read these instructions carefully.
• Never use the utensils along with inflammable products or in a humid location.
• The amount of water and food added to the Inner Pot should be determined in line with step
2 of Appliance Use.
• Never damage the Sealing Gasket or replace it with other rubber gaskets or tension gasket.
• Never twist the Inner Steel Ring with hand or other tools by force. If the Steel Ring slips off
the place, stop using it and replace the Lid.
• Never put any weight on the Relief Valve or replace it with other substitutes.
• The bottom of Inner Pot and Heating Plate surface should be kept clean. Never heat the
Inner Pot on other thermal sources or have it replaced with others pots.
• The Inner Pot is covered with anti-sticking coating. To avoid scratch, wooden or plastic
ladles are recommended.
• The maximum period for heat preservation is 24 hours. However, the duration less than 6
hours is recommended to ensure delicious taste.
• If there is large amount of steam escaping form the edge of the Lid during cooking, remove
the plug immediately and send the utensil to authorized service station for maintenance.
• During moving the appliance it is recommended to hold the Ears instead of the Handle for
safety.
• Never disassemble the utensil by yourself or replace with accessories other than assembled.
• During cooking, in case of alarm sound is heard and one of the following malfunction
codes is displayed, stop using the appliance immediately and send it to an authorized service station for maintenance.
USP-1060
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Error codes
Display code E1 E2 E3 E4
The problem Short circuit of
the sensor
WARNING!
1. In the condition of steam release, keep your face away from the Relief Valve to avoid an
accident.
2. Do not touch the hot Lid immediately after cooking to avoid scald.
3. For safety never cover the Lid edge with towel.
4. Never attempt to open the Lid by force if there is pressure inside. Itisdangerous.
5. After cooking before opening the Lid first cut the power.
KEEP THIS INSTRUCTION MANUAL!
FEATURES
Electric pressure cooker is a modern and multifunctional device which will help you to cook your
favorite dishes fast and easy. In the electric pressure cooker products are prepared by steaming or in it’s own juice, which allows not to use lard or oil. This saves minerals and vitamins, that
lost during usual boiling and fry-up.
Electric pressure cooker is a perfect device for modern housewifes who not only take care of
their health, but also value their time. You don’t need to stay at the stove and watch the food
cooking. You just put in pressure cooker all needed ingredients and set the parameters of
preparing your dish.
Model USP-1060D is equipped with an adapted menu, which allows you to choose the needed
regime for the dish you want to cook. Now you don’t need to remember temperature values
each time when you cook a new dish. Advantages of pressure cooker USP-1060D:
Multifunction and easy operation
• This model of pressure cooker combines functions of a rice cooker, a steamer and a pres-
sure cooking pan. With the help of this appliance you can cook rice, porridge, soup, you can
stew, steam, braise. You don’t have to adjust time or pressure rate just touch the button of a
certain product. And the appliance will work automatically. After cooking finishes you’ll hear a
sound and the cooker will start keeping warm automatically.
• 24-hours postponed start: in case you don’t want to start cooking at once but after some
time, you can use the function of postponed start, when the setting time is up, it will start cooking automatically.
• Memory function: in case of sudden power cut during cooking, it will resume the former
process automatically when power is on again.
Fast Cooking: time and energy saving
• Fast cooking with high pressure (high temperature) that is determined by different types of
food, an optimal way of cooking is chosen for every food type, it saves more time and energy,
reduces cooking time by 15% and energy by 20 % compared with conventional cooking.
• It reduces cooking time by as much as 40% and energy as much 45% compared with con-
ventional electric when braising.
Preserves nutrition, makes food more delicious and healthy
• When oxygen is mixed with food during heating it destroys vitamins. Airtight cooking with
this pressure cooker conserves nutrition and ensures more delicious food as no oxygen is let
in during cooking.
• Cooking at high temperatures (110-115°C) ismore healthy.
• No escaping steam and overflowed food, keepsyour kitchen clean.
Combination of stylish design, quality and safety
This model has stylish design, is equipped with a modern and comfortable panel and eight degrees of protection, which make the work of the appliance more safety and comfortable.
Open circuit of
the sensor
Error of the
pressure regulator
Protectionagainstoverheating
Safe operation
• Safety set for opening or closing the Lid. When the Lid fails to fit the Inner Pot well, the Inner
Pot can not get to high pressure. If there is pressure inside, the Lid can not be opened.
• Safety pressure regulator. If pressure (temperature) control is out of work and the pres-
sure inside is over the maximum working pressure, the Relief Valve will switch to “выпускпара”
automatically for safety.
• Safety pressure release set. If pressure regulator is out of work and the pressure inside
is over the maximum working pressure the pressure release set will release pressure from the
edge of the Lid to avoid burst.
• Safety temperature-limiting set. In case the Inner Pot is empty the power will be cut
automatically.
• Safety over-temperature set. In case of over-temperature, the power will be automati-
cally cut.
• Magnetic protective device. If the lid is not covered well the appliance will not work.
• Connective lid – the construction of the lid allows to have the lid clipped to the body of the
appliance when it’s open.
The main parameters in cooking in a pressure cooker are the following two:
• Time of cooking under pressure - it is the time of a cooking under pressure cycle. If nec-
essary, you can change the time value of cooking under pressure at the Control Panel.
• Warm-up time (the keeping warm function) - when the cooking cycle ends, the keep-
ing warm function turns on automatically and warming-up cycle begins. With this cycle the
temperature is maintained in the appliance from 60 to 80 ° C. The maximum usage time of the
keeping warm function is 24 hours, after which you have to turn the appliance off and disconnect it from the power supply.
APPLIANCE DESCRIPTION
1. Plastic part of the lid
2. Aluminum part of the lid
3. Steel part of the lid
4. Sealing ring
5. Outer plastic part of the body
6. Inner bowl with non-stick coating
7. Handle for easy movement of the appliance
8. Middle steel part of the body
9. Control panel with display and automatic programs
Control Panel Buttons
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1. Indicator of the function of the delayed startup to 24 hours
2. Indicatorofthe “Rice” program
3. Delayed start up to 24 hours
4. Manual setting of the time of keeping warm
5. The “Rice” program
6. Indicatorofthe “Porridge” program
7. Indicatorofthe “Fish” program
8. The “Porridge” program
9. The “Fish” program
10. Indicator of the time of keeping warm
11. The “Meat/Chicken”program
12. The “Steamer” program
13. Indicator of the “Meat/Chicken” program
14. Indicatorofthe “Steamer” program
15. The “Soup” program
16. Cancel a program, function
17. The function of the keeping warm up to 24 hours
18. Indicator of the “Soup” program
19. Indicator of the function of the temperature maintenance up to 24 hours
Control Panel Buttons
Button name What for Programmed time,
Delayed start
(Отложенный старт)
Time of the pressure
(Времядавления)
Keeping warm
(Поддержание
тепла)
Cancel (Отмена) Canceling the func-
Rice (Рис) Cooking rice 12 With the button
With this function,
you can set a countdown to the moment
when the pressure
cooker will start
cooking
This function allows
to increase the time
of pressure maintenance manually
Keeping warm function can be turned on
manually by pushing
the button. Also appliance switches to
keeping warm function automatically
after completion of
the cooking program
tion or a program
minutes
- Interval – 1 hour,
- Interval of the in-
- Interval – 1 hour,
-
Comments
max – 24 hours
crease for one-click
– 1 minute
max – 24 hours
“pressure time” it
is possible to add
from 1 to 20 minutes
more.
Porridge (Каша) Cooking porridge 10 With the button
Fish (Рыба) Cooking fish 5 With the button
Meat/Chicken
(Мясо/цыпленок)
Steam-cooking
(Пароварка)
Soup (Суп) Cooking various
Note: The time shown in the table is the average, and in different situations it may need to
change it depending on the characteristics of the product. We recommend to identify empirically most appropriate time of cooking.
BEFORE USE
• Remove the packing materials from the inside and outside of the appliance and from the
accessories.
• Place the cooker on a flat dry surface.
• Wash all the parts, which may contact with the food including the Inner pot, the Measuring
Cup, the Ladle and the Steamer in warm soap water, rinse and dry.
• Wipe inside and outside of the appliance, and the Lid with the wet sponge and than with a
clean dry cloth.
• Before connecting the cooker to the supply, check the applicable voltage indicated on the
appliance to see whether it corresponds to that of the main supply (220-240 V, 50-60 Hz).
• Don’t dip the appliance into water or other liquid!
APPLIANCE USE
1. Open the Lid turning it counter-clockwise to the clamping position and then lift it.
Cooking meat/
chiсken
Steaming with the
use of a special
grating
soups
25 With the button
15 With the button
20 With the button
“pressure time” it
is possible to add
from 1 to 20 minutes
more.
“pressure time” it
is possible to add
from 1 to 20 minutes
more.
“pressure time” it
is possible to add
from 1 to 20 minutes
more.
“pressure time” it
is possible to add
from 1 to 20 minutes
more.
“pressure time” it
is possible to add
from 1 to 20 minutes
more.
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2. Take out the Inner pot. To do this, take the pot with both hands and pull it upward.
The walls inside of the pot has a dual scale of measurement:
- in portions - 1/5, 2/5, 3/5, 4/5;
- and in cups (CUP) - 2, 4, 6, 8;
- and also FULL (full bowl).
Fill the Inner pot with products that you are going to cook, and water, paying attention to the
fact that the level of content should be located between markers 1/5 and 4/5 (minimum level
mark - 1/5, maximum level mark - 4/5).
Pic.1 Minimum and maximum levels of filling the pot
For products that increase in size during the cooking process, the maximum level shall
not exceed the 3/5!
Pic.2 Maximum level of filling the pot while cooking the products that increase in size.
Note: to make the process of cooking evenly it is necessary that the product was completely
submerged in water, otherwise the product which is above the water level may be half-done.
3. Clean the Inner coating of the appliance and Heating element by wiping them with a clean,
slightly moist cloth and dry thoroughly. Before you put the potinto the appliance, make sure that
on the surface of the Inner coating and the Heating element are no contamination.
4. Carefully take the pot with food with both hands by the edges and place it gently pushing.
After you place the pot, gently turn it to securely lock in the device.
5. Next, seal the lid by following these steps:
- Place the elastic ring on the inside of the appliance.
- If the sealing ring loose or is in incorrect position, fix it in an Inner steel ring in a proper way.
- Next take the Lid handle and cover the appliance with it, turn the Lid clockwise until it stops,
at the same time you should hear a slight click. This means, that the Lid is securely locked in
needed position.
6. Set the pressure regulator in the down position, as shown in the figure. In this position, air
can not come out of the device, so it becomes possible to increase the pressure inside the
device.
7. Switch the power on - the display shows “00:00”. Now you should preset cooking parameters on the panel.
Timer setting (skip this step if you don’t need to postpone the time of starting cooking).
In case you want to postpone the time of cooking then before choosing any program press the
Button “Отложенныйстарт” as many times as needed. The figures show the time of the delay,
for example, if you see “00:30” - it means that cooking will start in 30 minutes. The maximum
time setting is 24 hours.
Choose the menu according to different recipes
Press one of the Menu Buttons in relation to the kitchen-stuff you’re cooking (press “Рис” Button for rice cooking, for example) and the indicator of this button lights up.
If necessary you can change the time of cooking with «Времядавления» button after choosing
the appropriate program button.
Note: you should remember that the programmed time is approximate and you can specify it
according to your preferences.
Note: in case the kitchen-stuff don’t belong to any group in the menu you should choose a
similar group.
The time of cooking (programmed)
This time is indicated after you chose the exact type of food button and means the time of cooking after the pressure inside achieves working state. It doesn’t include the time until achieving
working pressure.
8. After time setting wait for some seconds and the process will start.
Pressure holding process begins when pressure inside is high enough.
9. When pressurizing is over, you’ll hear 3 sound signals, they indicate the end of cooking and
the start of keeping warm process.
Press «Отмена»Button to cancel parameter setting or current working status.
10. Take out the food in the following steps:
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