Unique Appliances UGP14CMB, UGP14CMW INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

UGP-6C/8C/10C/19C

Propane Fridge

6 CU/FT 8 CU/FT 19 CU/FT10 CU/FT

OWNER’S GUIDE

serial number:

UNIQUE UGP-6C/8C/10C/19C

PROPANE FRIDGE

INSTALLATION AND OWNER’S MANUAL

WARNING

FIRE OR EXPLOSION HAZARD

If you smell gas:

1. Open windows.

2. Do not attempt to light appliance and make sure the appliance is in the OFF position.

3. Extinguish any open fl ame.

4. Do not touch electrical switches.

5. Do not use electronic devices such as cell phones or landline phones.

6. Evacuate the building or recreational vehicle.

7. Shut o fuel supply at LP tank.

8. Call emergency services.

Failure to follow these instructions could result in fi re or explosion, which could cause property damage,
personal injury or death.

WARNING: In Canada, an unvented refrigerator shall only be installed in an area that is
not normally occupied, not used in sleeping quarter sand does not directly communicate with
occupied areas.

FOR YOUR SAFETY: Do not store or use gasoline or other fl ammable vapors and liquids in
the vicinity of this unit or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury
or property damage. Refer to this manual. For assistance or additional information consult a qualifi ed
installer, service agency or the gas supplier.

WARNING

CARBON MONOXIDE POISONING MAY CAUSE DEATH OR INJURY

When used without adequate combustion and ventilation air, the refrigerator may give o excess
CARBON MONOXIDE, and odorless poisonous gas.

This is an unvented gas-fi red appliance. The refrigerator uses air (oxygen) from the area in which the
refrigerator is used. Adequate combustion and ventilation air must be provided. Refer to page 5.

The installation of the appliance must conform with local codes or,
in the absence of local codes, to the national Fuel Gas Code, ANSI
Z233.1 and in Canada B149.2 Propane Storage and Handling Code

NOTICE TO INSTALLER/CUSTOMER

PLEASE READ CAREFULLY BEFORE HOOK-UP!

1. The dwelling must have an adequate air supply and access to fresh air/oxygen in order to operate safely.
Propane fridges/freezers, like any other gas appliance, must have access to fresh air/oxygen. This unvented
appliance must not be used in an air-tight application.

2. This refrigerator must be installed by a licensed gas fitter.

3. The propane gas supply pressure regulator must be set at 11” water column.

4. The left side heat shield (facing front of the refrigerator) must be installed. The heat shield is shipped in the
refrigerator carton attached to the fridge.

5. The safety and ecient operation the proper clearances on all sides and top must be maintained. The
clearances are listed in the Owner’s Manual.

6. The proper and ecient operation the refrigerator must be level, both side to side and front to back (use
bubble type level).

7. The Combination Carbon Monoxide (CO) Alarm & Safety Shut-O must be installed and connected (CM
Models only) with the Alarm mounted as indicated in the Carbon Monoxide Alarm (Monitor) Installation
Manual located in the CO Monitor Box.

NOTE: It is illegal to operate this refrigerator in Canada without the Combination Carbon Monoxide

Alarm & Safety Shut-O installed, and will void the Canadian standards Association Certification. Non
compliance will void the Canadian certification and void household/cottage insurance coverage. This

refrigerator vents combustion products directly into the living space. The CO Alarming Device with Safety
Shut-O has been added to this refrigerator to guard against potentially high levels of Carbon Monoxide,
which can kill you. Once unsafe levels of CO are detected, an alarm will sound and the refrigerator will be shut
o.

WAR NIN G: Actuation of this device indicates the presence of unsafe levels of carbon monoxide (CO) which

can KILL YOU. If alarm signal sounds:

a. Immediately move to fresh air - outdoors or by an open door or window. Check that all persons are accounted

for. Do not re-enter the premises or move away from the open door/window until the emergency services
responders have a,rived, the premises have been aired out, and your alarm remains in its normal condition;

b. Call emergency local service telephone number, fire department or 911.

c. The following symptoms may be related to CARBON MONOXIDE POISONING and should be discussed with

ALL members of the household:

Mild Exposure: Headaches, running nose, sore eyes, often described as “flu”-like symptoms;

Medium Exposure: Dizziness, drowsiness, vomiting;

Extreme Exposure: Unconscious, brain damage, death.

d. Read the instructions for complete information on Alarms Signals.

8. Regular maintenance of the fridge critical to prevent unsafe levels of Carbon Monoxide.

Before lighting the refrigerator at any time, clean the flue tube as per the Owner’s Manual & make sure the

burner and areas around the burner are free from any lint, spider webs or any other debris. Please record your
appliance maintenance on the SERVICE RECORD label located at the back of your appliance.

WARNING - Test the Combination Carbon Monoxide & Safety Shut-O device operation after the refrigerator

has been in storage, before each start up, and at least once per week during use.

Unique Appliances Ltd.,

2245 Wyecroft Road #5, Oakville, Ontario, Canada L6L 5L7

Tel: [phone] - Toll Free: 1-877-427-2266 - Email: [e-mail]

www.UniqueAppliances.com

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TABLE OF CONTENTS

Safety & Warnings 5

Installation 6

General Operating Instructions 8

How to use the Refrigerator 10

Maintenance & Service 12

Troubleshooting & Suggested Spares 14

Door Reversal and Removal Instructions 15

Temperature Controls, Food Storage &
Cleaning

Carbon Monoxide Instructions (CM Model) – Instructions are located inside CO detector packaging that
comes with your fridge.

16

UGP-6C Parts Diagram & List 18

UGP-8C Parts Diagram & List 20

UGP-10C Parts Diagram & List 22

UGP-19C Parts Diagram & List 24

UGP-9RV-SSO-C Parts Diagram & List 26

Warranties 29

Contact Us 30

Notes 31

WELCOME & CONGRATULATIONS

Congratulations on your purchase of a UNIQUE refrigerator!. We are very proud of our product and we are
completely committed to providing you with the best service possible. Your satisfaction is our #1 priority.
Please read this manual very carefully. It contains valuable information on how to properly maintain your
new gas refrigerator.

We know you will enjoy your new refrigerator and thank you for choosing one of our Unique Appliances.
We hope you will consider us for future purchases.

PLEASE READ AND SAVE THESE INSTRUCTIONS

This manual provides specific operating instructions for your model. Use your refrigerator only as instructed
in this manual. These instructions are not meant to cover every possible condition and situation that may
occur. Common sense and caution must be practiced when installing, operating and maintaining the
appliance Please record your model and serial # for future reference. This information is found on your CSA
rating/serial plate on your appliance.

PRODUCT REGISTRATION

Please visit our website at www.uniqueappliances.com/product-registration/ to register your product.

Manufactured & Certified by Unique Appliances Ltd.

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SAFETY & WARNINGS

If you smell gas

• Open windows

• Don’t touch electrical switches

• Extinguish any open flame

• Immediately call your gas supplier

For your Safety

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this unit or any other

appliance.

Warning

• Improper installation, adjustment, alteration, service or maintenance can cause injury or property

damage. Refer to this manual. For assistance or additional information consult a qualified installer,
service agency or the gas supplier.

• This product can produce Carbon Monoxide. Carbon Monoxide has no odor and can kill you. The burner

and flue system must be kept clean. See owner’s manual for cleaning instructions.

Installation Instructions

• The installation of the appliance must conform with local codes or, in the absence of local national Fuel

Gas Code, ANSI Z233.1 and in Canada B149.2

WARNING: The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65)

the State of California to cause cancer or reproductive harm. In addition, businesses must warn
customers of potential exposure to such substances. Users of this appliance are hereby warned
that the burning of gas can result in low level exposure to some of the listed substances, including
formaldehyde, benzene, soot and carbon monoxide. This is caused primarily from the incomplete
combustion of natural gas or LP fuel. Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be minimized by properly venting the burners
by opening a window.

requires the Governor of California to publish a list of substances known to

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INSTALLATION

For best performance at high ambient temperatures, there must be free air circulation over the cooling unit
at the rear of the refrigerator.

Ensure that there is a free air space above the refrigerator and that the flue (chimney) on top of the cabinet
is not covered in any way. Do not place the refrigerator in a space where air circulation is restricted. Follow
“clearance” instructions.

This free-standing refrigerator requires accessibility to the back for servicing the gas equipment, which can
be obtained by using a certified Flexible Metal Connector to allow the refrigerator to be withdrawn without
disrupting the gas supply. Where a flexible metal connector is used, it must comply with local authorities
and in Canada with the provisions of the current Standard CAN 1- 6.10, Metal Connectors for Gas Appliances.
However, if the Local Authorities require a rigid gas supply connector, the refrigerator should be located with
sucient space at the back for servicing or, if located against a wall a removable panel of a minimum size of
16” x 20” should be provided in the wall to allow access to the rear of the refrigerator. If you purchased a CM
(CO Monitor model) you must follow instructions that were included with your CO detector.

HEAT SHIELD

The heat shield must be installed before operating the appliance. This is a CSA
requirement.

Unwrap the heat shield (located inside the box attached to appliance). Mount
heat shield with the screws (supplied) to the right side of the fridge.

CLEARANCES

Minimum clearances to combustible materials are:

Top – 6” for UGP-6C/8C/10C *(10” for UGP-19C)

Sides – 2”

Rear – 1” as shown in Figures. 1, 2 & 3.

Heat Shield

Note: DO NOT install the appliance directly on carpeting. Carpeting must be removed or protected
by a metal or wood panel beneath the appliance, which extends at least the full width and depth of the
appliance.

*10”*10”

6”6”

Air flow

1”

2”

2”

2”

Air vents

Air flow

Air flow - to release heat trap

Fig. 4Fig. 3Fig. 2Fig. 1

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INSTALLATION

• Fig. #1 - This is ideal as both top and sides are open

• Fig. #2 – During hot/humid weather this confined area will become very warm. To reduce heat build-up,

we recommend providing an area for two air vents to circulate the air. One placed 6” o the floor and the
other at or above the appliance top. Cold air return vents with adjustable louvers, works very well. This
will allow hot air to evacuate the area and assist in air flow across the fins (similar to air passing across a
radiator) – See Fig. #4

• Fig. #3 – If this is your opening you only need to stay the diagrammed distance from the wall and ceiling.

There is no need for additional venting.

GAS CONNECTION

Hook-up to the gas supply line: 3/8” SAE (UNF 5/8” - 18) male flare connection. A backup wrench must be
used when tightening gas supply fitting. All completed connections should be checked for leaks with a non­corrosive leak detector and/or soap and water for a bubble check.

WARNING – DO NOT USE FLAME TO CHECK FOR GAS LEAKS

The gas supply system must incorporate a pressure regulator to maintain a supply pressure of not more
than 12” water column and no less than 11” water column (max setting).

Make sure the refrigerator and any other high BTU appliances on your line are turned on when checking
the gas pressure. The appliance and its individual shut-o valve must be disconnected from the gas supply
piping system during any pressure testing of that system at pressures in excess of ½” psig.

In case detailed instructions on the installation and connection of the gas supply are required, contact your
dealer or distributor.

LEVELING

Ensure the fridge is level by using a 2ft level. Level the fridge front to back and left to right using the top
of the appliance. There are no leveling legs at the back of the appliance just at the front; if the back if your
floor is uneven you will have to use shims of some sort to ensure the appliance is level. See the importance
of leveling explained on next page.

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GENERAL OPERATING INSTRUCTIONS

IMPORTANCE OF LEVELING A REFRIGERATOR

The refrigerator must be adjusted to a vertical position in both directions. In an absorption refrigeration
system, ammonia is liquefied in the finned condenser coil at the top rear of the refrigerator. The liquid
ammonia then flows into the evaporator (inside the freezer section) and is exposed to circulating flow of
hydrogen gas, which causes the ammonia to evaporate, creating a cold condition in the freezer.

When starting this refrigerator for the very first time, the cooling cycle may require up to 8 hours of running
time before the cooling unit is fully operational to begin slowly loading compartment with cold food from
your cooler.

At room temperatures under 60°F (15.5°C), there is a risk that the temperature in the main compartment
will drop below freezing point, even with the thermostat at the warmest setting. Optimal operating
temperatures shall be between 65°F (18°C) and 90°F (32°C). Storage and non-operating temperatures
can be between 5°F (-15°C) and 104°F (40°C). The fridge must always be brought up to average room
temperature before starting e.g. 65°F (18°C).

The tubing in the evaporator section is specifically sloped to provide a continuous movement of liquid
ammonia, flowing downward by gravity through this section. If the refrigerator is operated when not
level, liquid ammonia will accumulate in sections of the evaporator tubing. This will slow the circulation of
hydrogen and ammonia gas, or in severe cases, completely block it, resulting in a loss of cooling. Warranty
will not cover recharge/rebuild if caused by not running the fridge level.

THIS REFRIGERATOR OPERATES ON LP GAS (PROPANE) & 110V (ELECTRICITY)

Note: After changing an LP tank, or after a long shut off period, the gas line is likely to be filled with air. You
may have to repeat the lighting procedure several times to purge the air out of the gas lines. We suggest
first turning off gas at the control panel, then the tank, this will reduce an air trap in the gas line.

GAS OPERATION – FOR MODELS WITH ELECTRONIC IGNITION

“START-UP” PROCEDURE

Electronic Ignition (battery)

1. To start the refrigerator, turn the thermostat knob E to the maximum setting, #4.

2. Turn button G to “Gas” position, then push B button in first and hold, proceed to push in and hold the D

button until you see the needle on the flame sensor C moving from the red into the green area. Release
the B button, while continuing to hold in the D button for an additional 10-15 seconds, now release the D
button. The burner should now stay on indicated by the needle staying in the green area, if not repeat the
lighting instructions above.

3. Adjust the thermostat knob E to desired temperature setting after 8 or more hours of operation.

4. To change the battery in the electronic ignition, turn the far left knob A to the left to expose the battery,

remove AAA battery and replace with a new one, positive outwards, replace the knob by turning to the
right to close.

SHUT DOWN PROCEDURE – GAS OPERATION

1. Turn selector knob G to the OFF position

2. Shut the gas o at the LP-gas supply cylinder when the appliance is not in use.

3. If the refrigerator will not be in operation for a period of weeks, it should be emptied, defrosted, cleaned

and the door left open.

8

298.5 mm

GENERAL OPERATING INSTRUCTIONS

110V OPERATION

1. Ensure the electrical cord is plugged into a grounded outlet

2. Turn the selector switch G to AC position, AC power indicator F will illuminate

3. To start the refrigerator, turn the thermostat knob E to the maximum setting.

4. Adjust the thermostat knob to desired temperature setting after 8 hours of operation.

CONTROLS – See Fig. #5 for a description of controls

1 2

E

4

POWER ON

OFF

G

AC

F

3

GAS

OPEN

- AAA -

CLOSE

A

OFF / ON

C D

PUSH WHEN LIGHTING

A B C D E F G

THERM O STAT

The refrigerator cooling temperature is controlled by a thermostat that can be adjusted by turning knob E
to dierent settings to maintain the desired refrigerator temperature. It also incorporates a safety device
which automatically shuts o the supply of gas if the flame goes out. The electronic ignition discharges
sparks onto the burner when the appropriate button is pushed.

1. “MIN” Setting on the Gas Thermostat: In gas operation, the thermostat closes its main valve and

the burner runs continuously at the bypass rate or pilot flame. (Counter-clockwise turn). If left at the
minimum position for an extended period of time the fridge will defrost.

2. “MAX” Setting of the Thermostat: In gas operation, the thermostat allows the burner to remain on high

flame continuously. (Clockwise turn)

3. The thermostat can be adjusted between “Max” and “Min” (4 or 1) to obtain the desired fridge

temperature.

When the thermostat reaches the set temperature, it will cut the burner back to bypass operation other
than Max and Min setting.

The setting of the thermostat is critical and we recommend it be adjusted to maintain a dry frost on the
cooling fins (approx. 38° Fahrenheit or 3° Celsius). Adjust the thermostat knob closer to “Max” (clockwise)
when the outside temperature rises.

NOTE: When first turning the refrigerator on, move refrigerator controls to maximum, which is the
recommended initial setting. After 24 hours, adjust the controls as needed.

9

GENERAL OPERATING INSTRUCTIONS

HOW TO USE THE REFRIGERATOR

Food Storage Compartment

The food storage compartment is completely closed and unventilated, which is necessary to maintain the
required low temperature for food storage. The coldest areas in the refrigerator are under the cooling fins
and at the bottom of the refrigerator. The warmer areas are on the upper door shelves. This should be
considered when placing dierent types of food in the refrigerator.

Frozen Food Storage Compartment

Quick frozen soft fruits and ice cream should be placed in the coldest part of the compartment which is at
the bottom. Frozen vegetables may be stored in any part of the compartment.

This compartment is not designed for deep or quick freezing of food. Meat or fish, whether raw or
prepared, can be stored in the frozen food storage compartment provided they are pre-cooled in the
refrigerator. To prevent food from drying out, keep it in covered dishes, containers, plastic bags or wrapped
in aluminum foil.

DEFROSTING

Frost will gradually accumulate inside the refrigerator and freezer surfaces. It must not be not allowed
to grow too thick as it acts as an insulator and adversely aects the refrigerator performance. Check the
formation of frost every couple of weeks and when it exceeds 1/2” thick or more defrost the refrigerator.

Shut o and empty the refrigerator, leaving the fridge and the freezer doors open.

Defrosting time can be reduced by filling the ice tray with hot water and placing it in the freezer
compartment. You can also open the doors without shutting o the appliance to defrost the fridge; the
process will just be a bit slower.

DO NOT USE A HOT AIR BLOWER AS PERMANENT DAMAGE COULD
RESULT. DO NOT USE A KNIFE, AN ICE PICK, OR ANY OTHER SHARP
TOOLS TO REMOVE FROST FROM THE FREEZER COMPARTMENT.

FRIDGE SECTION

Inside the refrigerator compartment, the defrost water runs from a collector channel to a drip tray/cup
at the rear of the refrigerator where it normally evaporates. If heavy frost has built up on the cooling fins
creating a lot of defrost water. Be aware your water reservoir may overflow. We suggest you inspect
reservoir before/after cycle.

FREEZER SECTION

This area must be wiped down with cloths to remove water after defrosting; there is no drain for this
compartment When all frost is melted in the freezer compartment & interior of the refrigerator it should be
wiped up with a clean cloth. Replace all food and set the thermostat to your desired setting.

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