Uniden BM-5127 Instruction Manual

BREAD MAKER

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

INSTRUCTIONS MANUAL

ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ

Model/Μοντέλο: BM-5127

Read this manual thoroughly befor e using and save it for future reference

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ENGLISH

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should always be
followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to that shown on the
rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or it is dropped or damaged in any manner. Return the appliance to
manufacturer or the neare st authorized service agent for examination, repa ir or electrical
or mechanical adjustment.

4. Do not touc h hot surfaces.

5. To protect against electric shock, do not immerse cord, plugs, or housing in water or
other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.

9. Do not place on or nea r a hot ga s or ele c tr ic bur ne r, or in a heated oven.

10. Do not touch any moving or spinning parts of the machine when baking.

11. Never switch on the appliance without properly placed bread pan filled with

ingredients.

12. Never beat the bread pan on the top or edge to remove the pan as this may damage the

bread pan.

13. Metal foils or other materials m ust not be inserted into the br ead maker as this can give

rise to the ri sk of a fire or short circuit.

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14. This appliance can be used by children aged from 8 years and above and per sons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the a ppliance in a
safe way and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user m aintenance shall not be made by children unless they
are older than 8 and supervised.

15. Keep the appliance and its cord out of reach of children less than 8 years.

16. Never cover the bread maker with a towel or any other material, heat and steam must

be able to escape freely. A fire can be caused if it is covered by, or comes into contact
with combustible material.

17. Do not ope rate the appliance for other than its int ended use.

18. Always u se the appliance on a secure, dry level surfa ce.

19. Do not use outdoors.

20. This appliance has been incorporated with a grounded plug. Please ensure the wall

outlet in your house is well earthed.

21. This appliance is intended to be use d exc lusively at household conditions.

22. The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

23. Do not operate the unit without bre ad pan placed in the chamber to avoid damaging the

appliance.

24. Save these instruc ti on s

KNOW YOUR BREAD MAKER

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CONTROL PANEL

18:88

MENU

START/ STOP

T I ME

1.White

2.French

3.Dough

4.Cake

5.Kneading

6.Whole wheat

7.Quick

8.Bake

9.Sweet

10.JAM

11.Yoghurt

12.Gluten Free

AFTER POWER-UP

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As soon as the bread maker is plugged in, a beep can be heard. And the LCD display will
be cycled to show the menu “

1” and then appear “3:00” for about 2 seconds. It is the

default setting.

START / STOP

For starting and stopping the sele cted baking program
To start a program, touch the “START/STOP” button. A beep will be heard and the two
dots in the time display begin to flash, the program starts. Any othe r button is inactiv ated
except the START/STOP button aft er a program has begun.
To stop the program, touch the “START/STOP” button for approx. 2 seconds until a beep
confirms that the program has been switched off.

MENU

It is used to set different programs. The program to be touched (accompanied by a short
beep) each time will vary. Touch the button continuously, the 12 menus will be cycled to
be shown on the LCD. Select your desired program. The functions of 12 menus will be
explained below.

1. White: kneading, rising and baking normal bread. You may also add ingredients to add

flavor.

2. French: kneading, rising and baking with a longer rise time. The bread baked in this

menu usually will have a crisper crust and light text ure.

3. Dough: kneading and rising, but without baking. Remove the dough and shaping it to

make bread rolls, pizza, steamed bread, etc.

4. Cake: kneading, rising and baking. Rise w ith soda or baking powder.

5. Kneading: only kneading, no rising and baki ng.

6. Whole wheat

: kneading, rising and baking of whole wheat bread. This setting has

longer preheating time to allow the grain to soak up the water and expand. It is not advised
to use the delay function as this can produce poor results.

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7. Quick: kneading, rising and baking loaf with baking soda or baking powder. Bread

baked on this setting is usually smaller with a dense tex ture.

8. Bake: only baking, no kneading and rising. Also used to increase the baking time on

selected settings

9. Sweet: kneading, rising and baking the sweat bread. For baking the crisp and sweet

bread.

10. Jam: boil ing jams and marma lades.

11. Yoghurt：it is used for making yoghurt, when you want to make yoghurt, you shall

assemble the yoghurt pan into the bread pan firstly, then add proper ingredients into the
yoghurt pan for operating. Make sure the yoghurt pan cover is locked into position during
making yoghurt.

12. Gluten free

：For breads of gluten-free flours and baking mixtures. Gluten-free flours

require longer for the uptake of liquids and have different rising properties.

COLOR

If you want to make the bread crust be with darker color, you can choose “BAKE”
function to bake the b rea d.

LOAF SIZE

The maximum loaf size is 750g.

DELAY FUNCTION

If you do not want to start the appliance working immediately, set the delay time by this
button.
Before touching the TIME, determining how long your bread will be ready. Please note
the delay time should include the baking time of program. That is, at the completion of
delay time, the hot bread can be served. At first the program must be selected, then touch
TIME to increase the delay time at the increment of 10 minutes. The maximum delay is
13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning

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at 7 o’clock, i.e. in 10 hours and 30 minutes. Set the menu and color and then touch the
TIME to add the time until 10:30 appears on the LCD. Then touch the STOP/START
button to activate this delay program. The dot is flashing and the remaining time will be
counted down to show on the LCD. The fresh bread will be ready at 7:00 in the morning.
If the bread is not taken out immediately, the keeping warm time of one hour will start.

NOTE: 1) For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.

2) It is inact ive for the programs of JAM, BAKE,YOGHURT and KNEADING .

3) Under the program of B AKE, when choosing th e Delay function, you can just

adjust the baking time (10-60 minutes) instead of the delay time. You can press TIME to
increase the baking time at the increment of 1minute.

4) This delay function is inactive after the chosen program starts to work.

5) The time shown on the LCD is the total amount of the basic time and delay

time.

KEEP WARM

Bread can be automatically kept warm in the bread pan for 60 minutes after baking. If you
would like to take the bread out, switch the program off with the START/STOP button.
Keep warm function is inactive for the programs of JAM, YOGHURT, BAKE &

KNEADING.

MEMORY

If the power supply has been stopped in the course of bread making, the process will
be continued automatically within 10 minutes, even without touching
“START/STOP” button. If the break time exceeds 10 minutes the memory cannot be
kept and the bread maker must be restarted, but if the dough is no further than the
kneading phase when the power supply breaks off, touch the “START/STOP”

straight to continue the program from the beginning.

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ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room tempe ra ture s h oul d be be tw een 1 5C and 34C.

WARNING DISPLAY

1. If the display shows “EE1” after you have pressed START/STOP button, beeps will be
heard, it prompts that the temperature inside is still too high. Press START/STOP
button again and unplug the machine. And then open the lid and let the machine cool
down for 10 to 20 minutes.

2. If the display shows “EE2” after you have pressed START/STOP button, beeps will be
heard, it means that the temper ature inside of bread pan is too low. And the progr am will
not be performed (Except the program of BAKE). The bread maker shall be plac ed into
environment of higher temperature for use.

3. If the display shows “EE4” after you have pressed START/STOP button, beeps will be
heard, it means the temperature sensor open circuit, press START/STOP button to stop
beeps sound, but the “EE4” in the LCD will continue flashing, please check the sensor
carefully by Authorized expert. If the display shows “EE3”, it means the temperature
sensor short circuit.

FOR THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when turning it on for the
first time. This is normal and will soon stop. Make sure the appliance has sufficient
ventilation.

1. Unpack all the parts and accessories and remove all the flammable materials such as
paper or froth which are used for packing.

2. Please check if all parts and acc essories are complete and free of damage.

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3. Clean all the parts a ccor d in g to the la te r section “Cleaning and Mainte nan c e”.

4. Set the bread maker in baking mode and bake empty for about 10 minutes. After c ooling

it down, clean once more.

5. Dry all parts thoroughly and reassemble them, the ap pliance is ready for use.

USING YOUR BREAD MAKER

1. Lay the ap pliance on the firm a nd even surface.

2. Before making bread, weigh the ingredients you nee d respectively with the scale.

3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the
kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneader, this prevents the do ugh from sticking belo w the
kneader and the kneader could be removed from bread easily.

4. Place ingredients into the bread pan. Usually the water or liquid substance should be put
firstly, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient. (See Fig.1)

Note: When adding the ingredients, please be advised that the maximum amount of the
flour is 450g (3.5 cups), and the maximum amount of the yeast is 6g (2 spoons).

5. W ith your finger make a small indentation on one side of the flour. Add yeast to

indentation and ensure it does no t come into contacti ng with the liquid ingr edients or salt.
Close the lid gently.

6. For the programs of WHITE, WHOLE WHEAT, FRENCH, SWEET,
KNEADING,QUICK, CAKE and GLUTEN FREE, there is prompt to remind you to

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ingredients

Water or liquid

Fig.1

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add fruit ingredients manually. You can add your required ingredients w hen hearing it.
NOTE: There is no prompt for the above mentioned programs when choosing the delay

time function.

7. Plug the power cord into a wall outlet.

8. Touch the MENU button until your desired program is selected.

9. Set the delay time by touching TIME button. This step may be skipped if you want the

bread maker to star t wor kin g im mediately.
10 Touch the START/STOP button to start working.

11. Once the process has been completed, a beep will be heard. Press START/STOP

button for approx. 2 seconds to stop the process and take out the bread. With the oven
mitts, open the Lid, turn the bread pan in anti-clockwise and then take it out from the
bread maker.

NOTE: Before replacing the bread pan, allow it to cool down com pletely.

12. Use non-stick spatula to gently loosen the sides of the bread from the pan.

CAUTION: The Bread pan and bread may be very hot! Always handle with care and
use oven mitts.

13. Turn bread pan upside down onto a clean countertop and gently shake until the bread

falls out onto rack. If making yoghurt, you should firstly move the yoghurt pan out of
the bread pan and then pour the yoghurt into another contai ner for serving or storage.

14. Remove the bread carefully from the pan and let it cool for about 20 minutes before

slicing.

15. If you have left the room or the START/STOP button is not touched at the end of

operation, the bread will be kept warm in the bread pan a utomatically for one hour.

16. When not in use or after completing operation, unplug the power cord.

CAUTION: Before slicing the loaf, use the hook to remove out the kneading blade
hidden on the bottom of the loaf. Never use the hand to remove the kneading blade as
the loaf is hot.

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NOTE: If bread has not been completely eaten up, it is advised to store the remaining
bread in a sealed plastic bag or vessel. Bread can be stored for about three days at
room temperature, if need more days for storage, pack it with sealed plastic bag or
vessel and then pla ce it in th e ref r ige ra tor, storage time is at most ten days.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleanin g.

1. Bread pan: Remove the bread pan by turning it in anti-clockwise, then pull the handle
to remove it

, wipe inside and outside of the pan with a d amp cloth, do not use any sharp

or abrasive agents for the consider ation of protecting the non-stick coating. The pan
must be dried completely before installing.
NOTE: Insert the bread pan in correct position, and then press it down. If it cannot be
inserted, adjust the pan lightly to make certain it is on the correct position, then press it
down.

2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approx. 30 minutes.The kneading
blade can then be easily removed for cleaning. You can also wipe the blade carefully
with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient
box are dishwash in g safe components.

3. Top lid and view window: Clean the lid inside and outside with a slightly damp cloth.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it is completely cooled
down, clean and dry. Put the spoon and the kneading blade in the pan, and close the lid.

INGREDIENTS MEASUREM ENT

One of the most important steps in making good bread is the proper amount of ingredients. It
is strongly suggested that you use a measuring cup or measuring spoon to obtain accurate