Unic Tango Technical Note

TECHNICAL NOTE

APRIL 2009 EDITION

TABLE OF CONTENTS

A. PRESENTATION

1. BASIC VERSIONS

2. OTHER VERSIONS

3. DIMENSIONS / ELECTRICAL RATINGS

B. INSTALLATION / MAINTENANCE

C. DISPLAY BOX – PROGRAMMING

D. SWITCHING ON

E. SPECIFICITIES FROM V108 SOFTWARE VERSIONS

F. DESCRIPTION OF BASIC CYCLES

G. ELECTRONIC CARDS

H. WIRING - CONNECTORS

I. SKELETON ELECTRIC DIAGRAMS

J. ERROR CODES

®

The manufacturer, in a preoccupation of a permanent improvement, reserves

the right to modify without notice the characteristics of the appliance. It can

result in some differences and shifts in time, between the description

contained in this document and the appliance concerned

Dear customer,

You have just acquired a TANGO coffee machine which profits from the know-how “UNIC”
acquired in addition to 70 years of experiment in the field of the coffee machine.

With the TANGO models, you have highly professional automatic machines in small overall
dimensions. In order to be able to exploit it under the best conditions, we recommend you to read
this note of use attentively

Each installation must be carried out by a qualified technician

 Do not touch hot surfaces such as: above heating-cups, hot water, cappuccino and vapor outlet.

 Do not expose itself to the hot water or vaporblasts obtained for the use of the machine.

 Before connecting or disconnecting the plug, place the principal switch on the position “0”.

 Disconnect the plug and be sure of a sufficient cooling before disassembling or assembling of

any part of the machine.

 Preheat the cups by laying out them on the heating-cups.

 Pay attention not to seal the exits of air with linens nor to let drain cups not wiped in the machine

 Prevent scaling by using softened water and by supervising the correct operating of the softener.

 Never make the functioning of the machine by blocking the two safety micro switches

announcing the presence of the waste drawer.

 Never introduce the fingers into the turntable of the group

A - PRESENTATION

1) BASIC VERSIONS

+

2

MENU

1

-

3

PRO

4

0 1

12/2006

2 GROUPES - 2 MOULINS

2 GROUPS / 2 GRINDERS

CARACTERISTIQUES TECHNIQUES

/ TECHNICAL CHARACTERISTICS

DIMENSIONS

/ DIMENSIONS

Largeu r / Ha uteur / Profond eur (Cm)

width / height / depth ( In.)

60 / 76 / 60

23,62 / 29,92 / 23,62

POIDS

/ WEIGHT (kg / lb) 105 / 232,9

CAPACITES

/ CAPACIT IES

Chaudière café / coffee boiler (litre / liter)

Chaudière vapeur / steam boiler (litre / liter)

Bac à marc / grout box

6,5

6,5

150 cafés / coffees

TASSES

/ heure - CUPS / hour + 400

CARACTERISTIQUES ELECTRIQUES

ELECTRIC RATING 230 / 400V 8KW – 35 A / 12A

PUISSANCE DE CHAUFFE

/ HEATING POWER

Chaudière café / coffee boiler

Chaudière vapeur / steam boiler

4370W

2500W

AUTRES PUISSANCES , VOIR TABLEAU C ARACTERISTIQUE S ELECTRIQUES

OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS T ABLE

A - 1

12/2006

+

2

MENU

1

-

3

PRO

4

0 1

2 GROUPES - 1 MOULIN

2 GROUPS / 1 GRINDER

CARACTERISTIQUES TECHNIQUES

/ TECHNICAL CHARACTERISTICS

DIMENSIONS

/ DIMENSIONS

Large ur / Ha uteur / Profon deur (Cm)

width / height / depth ( In.)

60 / 76 / 60

23,62 / 29,92 / 23,62

POIDS

/ WEIGHT (kg / lb) 105 / 232,9

CAPACITES

/ CAPACITIES

Chaudière café / coffee boiler (litre / liter)

Chaudière vapeur / steam boiler (litre / liter)

Bac à marc / grout box

6,5

6,5

150 cafés / coffees

TASSES

/ heure - CUPS / hour + 400

CARACTERISTIQUES EL ECTRIQUES

ELECTRIC RATING 230 / 400V 8KW – 35 A / 12A

PUISSANCE DE CHAUFFE

/ HEATING POWER

Chaudière café / coffee boiler

Chaudière vapeur / steam b oiler

4370W

2500W

AUTRES PUISS ANCES ,VOIR TABLEAU CARACTER ISTIQUES ELECTRIQUES

OTHER RATINGS , SEE ELECTRIC CHARACTER ISTICS TABLE

A - 2

10/2006

0 1

PRO

4

-

3

MENU

1

+

2

1 GROUPE - 2 MOULINS

1 GROUP / 2 GRINDERS

CARACTERISTIQUES TECHNIQUES / TECHNICAL CHARACTERISTI CS

DIMENSIONS / DIMENSIONS

Large ur / Hauteu r / P rofonde ur (Cm)

width / height / depth ( In.)

45 / 76 / 60

17,71 / 29,92 / 23,62

POIDS / WEIGHT (kg / lb) 76 / 168,7

CAPACITES / CAP ACITIES

Chaudière café vapeur / steam coffee boiler (litre / liter)

Bac à marc / grout box

6,5

100 cafés / coffees

TASSES / heure - CUPS / hour

+ 200

CARACTERISTIQUE S ELECTRIQUES

ELECTRIC RATING

230 / 400V 5,6KW – 24,5 A / 8,2A

PUISSANCE DE CHAUFFE / HEATING POWER

4700W

AUTRES P UISSANCES ,VOIR TABLEAU CARACTE RISTIQUES ELEC TRIQUES

OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS TABLE

A - 3

10/2006

1 GROUPE - 1 MOULIN

1 GROUP / 1 GRINDER

CARACTERISTIQUES TECHNIQUES / TECHNICAL CHARACTERISTI CS

DIMENSIONS / DIMENSIONS

Large ur / Hauteu r / P rofonde ur (Cm)

width / height / depth ( In.)

45 / 76 / 60

17,71 / 29,92 / 23,62

POIDS / WEIGHT (kg / lb) 76 / 168,7

CAPACITES / CAP ACITIES

Chaudière café vapeur / steam coffee boiler (litre / liter)

Bac à marc / grout box

6,5

100 cafés / coffees

TASSES / heure - CUPS / hour

+ 200

CARACTERISTIQUE S ELECTRIQUES

ELECTRIC RATING

230 / 400V 5,6KW – 24,5 A / 8,2A

PUISSANCE DE CHAUFFE / HEATING POWER

4700W

AUTRES P UISSANCES ,VOIR TABLEAU CARACTE RISTIQUES ELEC TRIQUES

OTHER RATINGS , SEE ELECTRIC CHARACTERISTICS TABLE

+

2

MENU

1

-

3

PRO

4

0 1

A - 4

2) OTHERS VERSIONS

3) DIMENSIONS / ELECTRICAL RATINGS

+

2

MENU

1

-

3

PRO

4

0 1

470

341

629

600

597

585

8

25

72

350 134

560

19

89

159

760 MAX

CARACTERISTIQUES TECHNIQUES
TECHNICAL CHARACTERISTICS

2 GROUPES - 2 MOULINS

2 GROUP - 2 GRINDERS

DIMENSIONS : Largeur / Hauteur / Profondeur (Cm)
DIMENSIONS : width / height / depth ( In.)

60 / 76 / 60

23,62 / 29,92 / 23,62

POIDS / WEIGHT (kg / lb)

105 / 232,9

CAPACITES: Chaudière vapeur-café / coffee-steam boiler (litre / liter)
CAPACITIES: Bac à marc / grout box

6,5 - 6,5

100 cafés / coffees

TASSES / heure - CUPS / hour

+ 500
CARACTERISTIQUES ELECTRIQUES / ELECTRIC RATING

PUISSANCE DE CHAUFFE / HEATING POWER

230 / 400V 8KW 35 A / 12A

4370W + 2500W + 200W

05/06

A - 26

A - 27

19/01/07

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

PUISSANCE POWER

PAYS

COUNTRY

REP

TENSION

VOLTAGE

COURANT

CURRENT

TOTAL

CHAUDIERE

VAPEUR

STEAM BOILER

CHAUDIERE

CAFE

COFFEE BOILER

PHILIPPINES

(0) 415V Tri + N 60Hz 12 A 8700 W 2720 W 4760 W

EUROPE (1) 400V Tri + N 50Hz 12 A 8000 W 2500 W 4370 W

EUROPE

(2) 230V Mono 50Hz 35 A 8000 W 2500 W 4370 W

UK

(3) 415V Tri + N 50Hz 12 A 8700 W 2720 W 4760 W

UK

(4) 240V Mono 50Hz 36 A 8700 W 2720 W 4760 W

JAPON

(5) 200V Tri 50Hz 17,5 A 6000 W 1890 W 3300 W

JAPON

(6) 200V Mono 50Hz 30 A 6000 W 1890 W 3300 W

EUROPE (7) 230V Tri 50Hz 20 A 8000 W 2500 W 4370 W

USA (8)

240V Mono 60Hz
208V Mono 60Hz

36 A

31.2A

8700 W
6500 W

2720 W
2045 W

4760 W
3890 W

USA (9)

240V Tri 60Hz
208V Tri 60Hz

20 A
18 A

8700 W
6500 W

2720 W
2045 W

4760 W
3890 W

OPTION

PUISSANCE POWER

PAYS

COUNTRY

REP

TENSION

VOLTAGE

COURANT

CURRENT

TOTAL

CHAUDIERE

VAPEUR

STEAM BOILER

CHAUDIERE

CAFE

COFFEE BOILER

EUROPE (A) 400V Tri + N 50Hz 14,5 A 10000 W 2500 W 6560 W

UK

(C) 415V Tri + N 50Hz 15 A 11000 W 2720 W 7140 W

JAPON

(E) 200V Tri 50Hz 22 A 7500 W 1890 W 4960 W

EUROPE (G) 230V Tri 50Hz 25 A 10000 W 2500 W 6560 W

PHILIPPINES

(J) 415V Tri + N 60Hz 15 A 11000 W 2720 W 7140 W

+

2

MENU

1

-

3

PRO

4

0 1

320

341

629

450

597

585

8

410

25

72

350 134

410

19

89

159

760 MAX

CARACTERISTIQUES TECHNIQUES
TECHNICAL CHARACTERISTICS

1 GROUPE - 2 MOULINS

1 GROUP - 2 GRINDERS

DIMENSIONS : Largeur / Hauteur / Profondeur (Cm)
DIMENSIONS : width / height / depth ( In.)

45 / 76 / 60

17,71 / 29,92 / 23,62

POIDS / WEIGHT (kg / lb)

76 / 168,7

CAPACITES: Chaudière vapeur-café / coffee-steam boiler (litre / liter)
CAPACITIES: Bac à marc / grout box

6,5

100 cafés / coffees

TASSES / heure - CUPS / hour + 250

CARACTERISTIQUES ELECTRIQUES / ELECTRIC RATING

PUISSANCE DE CHAUFFE / HEATING POWER

230 / 400V 5,6KW 24,5 A / 8,2A

4500W + 200W

05/06

A - 28

A - 29

19/01/07

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

PUISSANCE POWER

PAYS

COUNTRY

REP

TENSION

VOLTAGE

COURANT

CURRENT

TOTAL

CHAUDIERE

BOILER

PHILIPPINES

(0) 415V Tri + N 60Hz 8,5 A 6120 W 4900 W

EUROPE (1) 400V Tri + N 50Hz 8,2 A 5630 W 4500 W

EUROPE

(2) 230V Mono 50Hz 24,5 A 5630 W 4500 W

UK

(3) 415V Tri + N 50Hz 8,5 A 6120 W 4900 W

UK

(4) 240V Mono 50Hz 25,5 A 6120 W 4900 W

JAPON

(5) 200V Tri 50Hz 12,3 A 4260 W 3400 W

JAPON

(6) 200V Mono 50Hz 21,3 A 4260 W 3400 W

EUROPE (7) 230V Tri 50Hz 14,2 A 5630 W 4500 W

USA (8)

240V Mono 60Hz
208V Mono 60Hz

25,5 A
22,1 A

6120 W
4600 W

4900 W
3680 W

USA (9)

240V Tri 60Hz
208V Tri 60Hz

14,7 A
12,8 A

6120 W
4600 W

4900 W
3680 W

CARACTERISTIQUES TECHNIQUES
TECHNICAL CHARACTERISTICS

1 GROUPE - 1 MOULIN

1 GROUP - 1 GRINDER

DIMENSIONS : Largeur / Hauteur / Profondeur (Cm)
DIMENSIONS : width / height / depth ( In.)

42.5 / 76 / 60

16,73 / 29,92 / 23,62

POIDS / WEIGHT (kg / lb)

76 / 168,7

CAPACITES: Chaudière vapeur-café / coffee-steam boiler (litre / liter)
CAPACITIES: Bac à marc / grout box

6,5

100 cafés / coffees

TASSES / heure - CUPS / hour + 220

CARACTERISTIQUES ELECTRIQUES / ELECTRIC RATING

PUISSANCE DE CHAUFFE / HEATING POWER

230 / 400V 5,6KW 24,5 A / 8,2A

4500W + 200W

12/07

A - 30

410

425

320

410

751

585

597

135

350

25

72

629

89 341

8

160

UNO

A - 31

UNO

14/10/08

PUISSANCE ELECTRIQUE

ELECTRICAL RATING

STANDARD

PUISSANCE POWER

PAYS

COUNTRY

REP

TENSION

VOLTAGE

COURANT

CURRENT

TOTAL

CHAUDIERE

BOILER

PHILIPPINES

(0) 415V Tri + N 60Hz 8,5 A 6120 W 4900 W

EUROPE (1) 400V Tri + N 50Hz 8,2 A 5630 W 4500 W

EUROPE

(2) 230V Mono 50Hz 24,5 A 5630 W 4500 W

UK

(3) 415V Tri + N 50Hz 8,5 A 6120 W 4900 W

UK

(4) 240V Mono 50Hz 25,5 A 6120 W 4900 W

JAPON

(5) 200V Tri 50Hz 12,3 A 4260 W 3400 W

JAPON

(6) 200V Mono 50Hz 21,3 A 4260 W 3400 W

EUROPE (7) 230V Tri 50Hz 14,2 A 5630 W 4500 W

USA (8)

240V Mono 60Hz
208V Mono 60Hz

25,5 A
22,1 A

6120 W
4600 W

4900 W
3680 W

USA (9)

240V Tri 60Hz
208V Tri 60Hz

14,7 A
12,8 A

6120 W
4600 W

4900 W
3680 W

B - INSTALLATION - MAINTENANCE

A. PREPARATION OF THE SITE

- The machine must be posed on a horizontal level.

- It is necessary to leave a free space of 5 cm all around the machine and not to block

the pulling of air placed on the top of the machine.

- Allow a power supply corresponding to the power of the machine, a water supply and

a drain of “worn water” (waste outlet).

1. Power supply

Power to be installed according to the type of machine

Tension DUO SOLO
200 V mono 6 kW - 30 A 4.2 kW - 21.3 A
230 V mono - 400 V tri + N 8 kW - 35 A - 18 A 5.6 kW - 24.5 A - 8.2 A
240 V mono - 415 V tri + N 8.7 kW - 36 A - 12 A 6.1 kW - 25.5 A - 8.6 A

Allow a disconnecting switch and a plug near the machine

 EARTH CONNECTION IS MANDATORY

2. Water supply

- Pressure : 0 - 10 bar.

- Fitting: 3/8 gas female (male on the machine). Provided with the machine

- Pipe : internal diameter 8 mm minimum.

- Allow a stop valve.

3. Drain

- Fitting : 3/4 gas female (male on the machine). Provided with the machine

- Pipe : internal diameter 12 mm minimum.

B. PREPARATION OF THE MACHINE

The machine is delivered in a box and is screwed on a wooden pallet

1. Unpacking of the machine

- Cut the hooping with a shears

- Open the case and leave the box containing the accessories

- Unscrew the nuts fixing the machine at the pallet by inclining the case slightly

- Separate the cardboard from the pallet

- Pull off the machine of the pallet and put it on wood wedges.

- Pull off the screws and washers of transport

2. Installation of the machine

Position the machine on its final area, and put it level using the rubber discs if necessary.

B-1

C. HYDRAULIC CONNECTION

The machine is delivered with a complete connection kit including a stainless steel
water inlet tubing length 2m and a draining pipe length 2m with tightening collar.

DUO:

The hydraulic connections are carried out on the front of the machine, under the
overflow tray.

Directions:

1. Remove the low plastic covers making them slide towards the front.

2. Remove the overflow tray grid.

3. Remove the overflow tray after unscrewing the middle screw.

4. Screw the elbowed part (3/8') of the stainless steel tubing on the brass fitting located
on the right of the machine, and the right part (1/2') on the outlet fitting of the water
softener. The water softener must be fed directly by the network by means of a stop
tap allowing a sufficient flow (∅ 8 minimum). Do not forget the water-tightness
joints.

5. Put the water softener in rinsing position.

6. Open the feeding tap.

7. Do a rinsing of the water softener.

8. Put the water softener in working position.

9. Fix the draining pipe on the fitting located in the middle of the machine.

10. Be sure that there is no leak and the draining pipe permits a discharge without
reverse slop until the draining of the network.

11. Assemble the overflow tray without forgetting the water-tightness joint which is
supposed to be between the draining block and the overflow tray, and not between
the middle screw and the overflow tray.

12. Put again the plastic covers and the overflow tray grid.

SOLO / UNO « See picture »:

- Remove the right side of the SOLO/UNO, connect
the flexible, the elbow side to the safety bloc filter.

- A frame aperture allows the flexible passage.

- The key is bigger and the entire surface is active.

B-2

D / ELECTRIC CONNECTION

Put the main switch of the machine on “0” position before any intervention

The machine is delivered with a 5-wire electric cable and with a system of bridges
permitting the triphase or monophase connection according to the installation.
The machine is previously wired as per the indications mentioned on the order and as
per the country of destination.

Before any connection, it's necessary to be sure that the machine is corresponding to the
electric network which this machine must be connected to. For this purpose:

- Compare the indications mentioned on the identification label located into the seating

of the drawer, with the characteristics of the network which the machine must be
connected to.

- Check, after removing the left side of the machine, that the connection of the bridges

on the terminal board does correspond to the desired connection – a drawing is stuck on
the side.

ADAPTATION OF THE TOROÏDAL TRANSFORMER TO THE TENSION OF THE

ELECTRICAL NETWORK

The machine is equipped with a multi-tension transformer in order to guarantee the correct
supply voltage on electronics and 24 volts engines.

The machine is connected in factory according to the country of destination.
Examples:

- For Japan, the red wire is connected on the terminal 200V

- For Europe, the red wire is connected on the terminal 230V

- For the United Kingdom, the red wire is connected on the terminal 240V

B-3

Once the correct connection
done, it is however advised to
check that tension “A” is equal
to 230V  5%. The low voltage
“C” must be about 22V. These
tensions must be checked when
the machine is on and general
contactor closed. See electric
diagram

22v 0/22v 0v/N 200v 230v 240v

Marron Noir Bleu Gris
Brown Bla ck Blue Gre y
Rouge/Red

Connecter le fil ROUGE en fonct ion
de l'alimen tation 200v / 230v /240v
Connect t he RED wire according
to feeding 200v / 230v / 240v.

C

A

22v 0/22v 0v/N MV MR 200v 230v 240v

Gris/Grey

Rouge/Red

(200-230-240V)

Connecter le fil ROUGE en fonct ion

de l'alimentation 200v / 230v /240v

Connect t he RED wire according

to feeding 200v / 230v / 240v.

Marron

Brown

Noir

Black

Bleu

Blue

Vert

Green

Rouge

Red

C

A

A PARTIR DU 03/09/2001

FROM 03/09/2001

AVANT LE 03/09/2001

BEFORE 03/09/2001

Never move the grey wire. It must remain connected to the

230V plug.

N

A

B

C

E

N

A

C

E

Ph1 (Noir/Black)

400. 415V 3 Ph+N+T/Grd 50/60HZ

200.230.240V Mon o + T/Gr 50/60HZ

Ph1

Ph 1

N

N

Ph 2

Ph 3

B

T/Grd

T/Grd

D

F

D

F

N

A

C

E

Ph 1

Ph 2

Ph 3

200 .220 .230V 3 Ph+T/Grd 50/60HZ

Ph 1

Ph 2

Ph 3

B

T/Grd (Vert/Jaune - Green/Yellow)

T/Grd

F

D

N

A

B

C

E

T/Grd

Ph1

N

1

N

200.230.240V Mon o + T/Gr 50/60HZ

Ph1

N

T/Grd

D

F

N (Bleu/Blue)

5 F IL S - 5 W IR E S

(N oir / B lac k )

(N oir / B lac k )

T/Grd (Vert/Jaune - Green/Yellow)

T/Grd (Vert/Jaune - Green/Yellow)

(B leu / B lu e )

N (Bleu -Blue)

Ph1 (Marron / Brown)

Ph2 (Noir / Black)

Ph3 (Noir / Black)

(N oir /B lac k )

(M arro n/Br ow n)

(Marron/Brown)

3 F I L S -3 W I RE S

5 F IL S - 5 W IR E S

5 F I L S -5 W I RE S

Ph1 (No ir/Black )

T/Grd

T/Grd

Ph1

N

T/Grd

N (Bleu/Blue)

T/Grd (Vert/Jaune
Gre en/Y ellow)

(No ir/Black )

(M arr on /Br ow n)

A

Ph3 (Noir / Black)

Ph2 (Noir / Black)

Ph1 (Marron / Brow n)

N (Bleu -Blue)

F

D

T/Grd

B

E

C

N

(Marron/Brown )

(Ble u/Blu e)

(B lack / B la ck )

(B lack / B la ck )

T/Grd

T/Grd (Vert/Jaune
Green/Yellow)

Ph 3

Ph 2

Ph 1

AFD BEC N

AF

D B

E

C

N

AFDBEC N

400. 415V 3 Ph+N+T/Grd 50/60HZ

5 F IL S - 5 W IR E S

200.230.240V Mono + T/Gr 50/60HZ

5 F IL S - 5 W IR E S

200.230.240V Mono + T/Gr 50/60HZ

3 F I L S -3 W IR E S

200 .220 .230V 3 Ph+T/Grd 50/60HZ

5 F I L S -5 W I RE S

A PARTIR DU 03/09/2001

FRO M 03/09/2001

AVANT LE 03/09/2001

BEF ORE 03/09/2001

T/Grd (Vert/Jaune - Green/Yellow)

If you connect in monophase or triphase without neutral, don't forget to join up the wires of the
feeding cable as noted on the drawings.
* In Mono: - Blue + Brown

- Black + Black

* In Tri 200V/220V/240V: - Blue + Brown

In all cases the green/yellow wire must be connected to the earth

B-4

E / SETTING OF THE HOPPERS

To avoid damages during carriage, the machines are delivered with disassembled
hoppers.

HOPPERS NSTALLATION: « See pictures »

- The hoppers are fixed to the back. Follow the assembling sense.

- Install the hopper trap door – Beware to the opening sense.

- Access to the door removing the side.

- Capacity: 1,7kg for the big hopper.

- Capacity: 1,2kg for the small hopper.

SOLO DUO

ATTENTION:
Air must be able to circulate freely all around the machine. The ventilation holes located at
the rear and on the top of the machine must not be obstructed.

The machine is not to be operated without its legs.

B-5

C - DISPLAY BOX – PROGRAMMING

A/ KEYBOARD KEYS

In general when pressing a key whose cycle is on, it stops instantaneously.
Exception: In the case of multiple cycle N>1 or “continuous” function, the machine will stop
only at the end of the cycle in progress. In this case, to stop instantaneously the cycle, it is

necessary to press the CONTINUOUS/STOP

key

VAPEUR

STEAM

Steam

Air

Steam

Air

EAU CHAUDE

HOT WATER

SELECTION DES CYCLES MANUELS

SELECTION FOR MANUAL CYCLES

ARRET DES CYCLES / SELECTION DE LA FONCTION CONTINU

CYCLE STOP / CONTINU FONCTION SELECTION

SELECTION DU MOULIN ROUGE OU VERT

RED OR GREEN GRINDER SELECTION

CYCLE CAFE (1 ET 2 TASSES)

COFFEE CYCLE (1 AND 2 CUPS)

CYCLE CAFE + LAIT (1 ET 2 TASSES)

COFFEE-MILK CYCLE (1 AND 2 CUPS)

CYCLE CAPPUCCINO (1 ET 2 TASSES)

CAPPUCCINO CYCLE (1 AND 2 CUPS)

CYCLE CAFE (POT)

COFFEE CYCLE (JUG)

MOUSSE DE LAIT

MILK FOAM

LAIT CHAUD

HOT MILK

C – 1

B/ PARTICULARITIES OF SOME KEYS

Selection key of the manual cycles

When this key is pressed:

1. The lights of the authorized keys are blinking in orange (see assignment of the grinders).

2. You must open the trap. The orange lights are lighting.

3. You have 10 seconds to introduce the dose(s) of ground coffee and close the trap.

4. When you press a key which light is orange, the corresponding cycle starts.

Selection keys of the red or green grinder

* When this key is pressed:

- The keys lighted in red become lighted in green if they are authorized (see assignment of
the grinders).

- The keys lighted in green become lighted in red if they are authorized (see assignment of
the grinders).

* When a key lighted in red is pressed, the red grinder is used.
* When a key lighted in green is pressed, the green grinder is used.

Key for stop of cycles "Continuous" function

- Stop of the cycles:

pressing the key, the cycle in progress is stopped instantaneously.

- "Continuous" function
2 methods are possible.
a) "Continuous" for an undetermined number of cycles

1. Press the Continuous/Stop key. CONTINU is displayed.

2. Press the key of the desired cycle. The cycles take place consecutively.

3. Press again the key of the cycle in progress or the Continuous/Stop key to stop the cycle.

b) "Continuous" for a pre-defined number of cycles

1. Press the Continuous/Stop key

2. Press the Continuous/Stop key as many times as you wish to carry out cycles. The
number is indicated on the display.

3. Select the desired cycle. The choosed cycle takes place consecutively until the
displayed number.

Note

:

If an odd number has been displayed and a "2 cup" cycle has been selected, the machine
will be stopped on the penultimate cycle. The light of the corresponding "1 cup" cycle will
blink to indicate that it's necessary to press the key of the 1 cup cycle to carry out the
previously foreseen number of cycles.

Steam

Air

Key

This key controls the thermostated steam outlet (option) which allows the emulsion of milk
with automatic stop at the programmed temperature: introduce the Steam

Air

outlet into
the milk container, press on the key and wait the automatic stop.
It is possible to interrupt before the stop or to prolong heating after the stop by pressing
the key again.
In this last case the stop will be done manually by pressing again on the key or
automatically by one of the two safeties: after 180 seconds or when the temperature of the
liquid reached 96°C.

C – 2

0 1

PRO

4

-

3

MENU

1

+

2

0 1

PRO

4

-

3

MENU

1

+

2

CLAVIER CENTRAL / DISPLAY BOX

0 / 1

JOUR / NUIT
DAY / NIGHT

NETTOYAGE
CLEANING

COMPTEUR
COUNTER

MENU

(+)

CARTE MAGNETIQUE
SMART CARD

(-)

PROGRAMMATION
PROGRAMMING

C - 3

C/ TANGO MENU LIST

Permitted with technician card Permitted with customer card

(1) MANUAL CONTROLS

(2) CLOCK (2) CLOCK

(3) TEMPERATURES

(4) KEYS CONFIGURATION

(5) GRINDERS ASSIGNMENT

(6) PP PRO. PARAMETERS

(7) PN PRO. NUMERIC (7) PN PRO. NUMERIC

(8) PS PRO. SPECIFIC

(9) GRINDERS SETTING

(10) RESET GRINDERS SETTING

(11) PRO. PACKING LEVEL

(12) PRO. DRAWER CAPACITY (12) PRO. DRAWER CAPACITY

(13) PRO. DAY/NIGHT (13) PRO. DAY/NIGHT

(14) PRO. COFFEE SAFETY (14) PRO. COFFEE SAFETY

(15) COINER

(16) ADJUSTMENT TURNTABLE

C – 4

D/ MEANING OF THE DISPLAYED SYMBOLS

The display is composed of 2 lines. Generally the line at the top displays the value of
the parameters, and the line at the bottom gives some indications on the directions for
use and the operations to be carried out.

Consequently, to carry out the sequences of displaying or programming, you have just to
follow the messages displayed on the line at the bottom of the display.

MEANING OF THE MESSAGES

> +, –

Pressing the key + or –, we make the functions filing off

> PRO 3s

Pressing the key "PRO" during 3 seconds, we select the displayed function

> +, –

Pressing the key + or –, we make the pages of the functions filing off

> PRO

Pressing "PRO", we select the parameter to be modified which begins to blink

or we

confirm the blinkin

g p

aramete

r

> +, –

By + or – we increase or decrease the value of the blinking parameter

> Menu

By the key "Menu", we go out of the function, after validating by PRO

> T

you have to select a key to make appear these parameters or you have to configurate it

E/ EXPLANATION OF EACH FUNCTION

(1) MANUAL CONTROLS

• Enables to operate during maximum 5 seconds each electrical component in order to check

its functioning

(2) CLOCK

• Enables to adjust the hour, the date and the day of the week.

(3) TEMPERATURES

• Enables to adjust the 3 temperatures regulating the machine as well as the Steam

Air

option if installed:

1. Temperature of the steam boiler

2. Temperature of the coffee group body

3. Temperature of the coffee boiler

4. Stop temperature of the Steam

Air

Default Values:

Steam

Unit Coffee

Steam

Air

(not activated)

DUO TV = 120° TG = 105° TC = 105° TVS = 00

SOLO /UNO TV = 120° TG = 100° TC = 130° fix TVS = 00

C – 5

Steam

Air

activation and setting

The TVS parameter (Steam

Air

temperature) is accessible by the temperature menu

after pushing the key “+” to make it appear.
If TVS= 00 : the Steam

Air

function is deactivated (default setting)
The stop temperature is adjustable from 50°C to 90°C with a recommended value
between 62°C to 64°C.

Note

: if the Steam

Air

function is activated, the short steam key becomes the

Steam

Air

key and the corresponding timing is no longer taken into account.

(4) KEY CONFIGURATION (only in factory)

 Enables to attribute the desired cycle or function to each key

The different functions are:

Selection Red or Green Grinder
Selection Trap or Orange Grinder
Continu

only 1 key per keyboard
only 1 key per keyboard
only 1 key per keyboard

The different cycles are :

Steam

Steam

Air

(option)

Hot water

Milk foam 1 dose
Milk foam 2 doses
Milk foam Jug
Hot milk 1 dose
Hot milk 2 doses
Hot milk Jug

16 coffee cycles or coffee+milk* 1 cup
16 coffee cycles or coffee+milk 2 cups
4 coffee cycles or coffee+milk 1 dose

2 different timings so 2 keys per
machine except with Steam

Air

option

(see previous §)

only 1 key per keyboard

2 different doses
so 2 keys per machine

1 key per group
1 key per group
1 key per group
1 key per group
1 key per group
1 key per group

1 key per cycle and per group
1 key per cycle and per group
1 key per cycle and per group

* cappuccino, caffe-latte, macchiato, cream …

 3 standard configurations are proposed with or without cappuccino device :

1. Restaurants bars : 2 different coffees, same grinding

2. Hotel : 2 different grindings, fine and coarse

3. Selection : Possibility of choosing the desired grinder

(5) ASSIGNMENT OF THE GRINDERS

 Allows each key operating a coffee or coffee+milk cycle to use such or such a grinder, or

manual trap.

C – 6

(6) "PP" PARAMETER PROGRAMMING

 Enables the programming of the basic parameters common to each beverages family

(coffee or coffee+milk) which are composed during the keyboard configuration.
All the led of the same family keys are on.

These parameters are:

G : Average dose of ground coffee used per cup during a 2-cup cycle, expressed in
grams
a : Quotient of the 2-cup ground coffee dose / 1 cup

Dose for 1 cup = 2G/a

Dose for 2 cups = 2G

D : Water dose per cup, expressed in milliliters

N : Number of cycles (Nota: if N = 0 the cycle doesn't start)

Tm : Milk foam dose expressed in seconds

Tl : Milk dose expressed in seconds

% : Percentage of water adding (permits to add water directly in the cup)

After programming these parameters, all the other ones are automatically calculated
according to pre-established rules, and "re-injected" in the other keys of the same family.

See DIAGRAM OF PROGRAMMING PARAMETERS

(7) "PN" NUMERIC PROGRAMMING

 Enables to program all the parameters which are linked to the water quantity: D or to the

timings of water: T ; Tm ; Tl

D : Water dose for the coffee cycles or hot water outlet
T : Timings of the steam outlet
Tm : Timing for the milk foam
Tl : Timing for the hot milk

Contrarily to the PP programming, regarding the coffee or coffee+milk cycles, the PN
programming only modifies the keys of the same family and same group, for example, to
balance a difference of dose between the left group and the right one.

The other parameters, linked to the dose parameters modified in PN, are automatically re­calculated and modified according to the same rules pre-established in PP.

(8) "PS" SPECIFIC PROGRAMMING

 Enables to read all the parameters of each key
 Enables to modify ALL the parameters linked to a key without changing the

parameters of the other keys belonging to the same family and beside all the pre­established rules.
A key modified by a specific programming automatically goes out of the family it
belongs to. In this case, the corresponding led blinks in PP.

It is possible to suppress the PS of one key by re-select it in PP, and in this way to
restore it into its initial family.

C – 7

(9) GRINDERS SETTING

 Consists in putting the value of grams displayed in the parameters in connection with

the obtained actual value, by taking into account the type of the used coffee and the
adjustment of grinding.

This proceeding is carried out in 2 steps:

1 – Pre-adjusting of the grinding
* A test cycle permits to make visible the result.
Test cycle: 2-cup cycle of 50 cl. using about 12 grams of ground coffee.
* The infusion time of the test cycle is displayed at the end of the cycle.

2 – Calibration

* 2 weighing are sufficient to calibrate your grinder, so that, whatever the
programmed grams, the timing calculated by the microprocessor and applied to
the grinder produces the desired grams.

(10) RESET GRINDERS SETTING

 Enables to go back to the initial calibration pre-programmed in the memory of the

machine, for example in case of replacement of the grinders, absence of scale, bad
handling …

(11) PROGRAMMING OF THE PACKING LEVELS

Four packing levels are provided.
The strength of the packing strain is represented by a number; the more the number
is large, the more the strain is important.

Level

Limits within which

programming is possible

Value

by default
1 0,6 to 1,4 0,8
2 1,5 to 2,5 2,0
3 2,6 to 4,0 3,5
4 4,1 to 6,5 6,0

By going out of this programming period, the machine systematically carries out the
phases of self-control 1 and 2 in order to re-calculate the parameters of backward
movement involved by the new packing values.

Generally:

- 1 small dose of ground coffee infused by a small quantity of water requires
a strong packing: Level 4.

- 1 large dose of ground coffee infused by a large quantity of water requires a
weak packing: Level 1.

C – 8

The STI function: Start Infusion

This new parameter is common to all the cycles “coffee”. It allows to control the start of the infusion,
and then the pre-infusion, mainly for the one cup cycles. The one cup quality is improved and more
regular. That means that the PS programming of the backward at – 04 is no longer needed and the
programming of all the parameters of “coffee” keys can be done only by the menu PP.
Regarding the improvement given with the STI on the 1-cup cycle, we decide to apply the STI to the 2­cup cycles. The parameter STI for the 2-cup cycle is calculated from the 1-cup one. So the change of the
STI value acts simultaneously on the 1 and 2-cup cycles. The best value is the one giving the best
compromise between 1 and 2-cup cycles.
Note: the function STI is not working in the “ test cycle “ of the “GRINDERS SETTING” menu. In
certain cases of very fine ground, the pan could be “perforated” during the test cycle (without STI) while
the infusion will be quite correct during the normal cycle.

Programming of STI parameter
STI is programmable in the menu “Pro Packing Level” by pressing twice the + key to make appear STI
= 00, and the PRO key to make “00” blink, then + or - for increasing or decreasing the value. .

STI = 00 is the factory setting (perfect adjustment in 95% of cases)
STI = > 00 delays the infusion
STI = < 00 anticipates the infusion
STI = >60 neutralises the effect of STI and goes back to a functioning similar to the previous software
versions.

(12) PROGRAMMING OF THE WASTE DRAWER CAPACITY

 Enables the programming of the capacity of the waste drawer according to the coffee

adjustments of the customer, in number of coffee or coffee+milk cups, in order to "stop"
the machine when this quantity is reached. A previous message appears when 90% of this
quantity is reached.

The average capacity seen is about 130 cups. The value "00" cancels the drawer overflow
safety, for example in the case of a direct draining-off into a very big bin (this can be also
programmed if necessary).

Default Value 90

C – 9

(13) DAY/NIGHT PROGRAMMING

 Enables to program the days and the hours of automatic passage into Night mode

(Machine in stand-by, reduced heating temperatures) and Day mode, followed or not of an
automatic cleaning cycle.

 The days of the week are represented by:

Monday

Tuesday Wednesday Thursday Friday Saturday Sunday

1 2 3 4 5 6 7

When they are selected, the corresponding figure are replaced by X.

To select or cancel a day, it's necessary to press the key when the day is blinking.

Note: When the automatic cleaning function is activated, the cleaning cycles are carried out
even if the passage Day  Night or Night  Day has been done manually (pressing the
Day/Night key).

(14) PRO. COFFEE SAFETY

 Enables to delete the coffee safety of all the hoppers in case of bad functioning of the

photo-cell sensors.

(15) PROGRAMMING OF TANGO EQUIPED WITH ONE OR TWO COINERS,

OR CONNECTED TO A CASH COMPUTER SYSTEM

According to the number of groups and the type of functioning requested, it is necessary to
program the corresponding code. The code 00 is given to the standard machine without coiner and
without cash computer connection.

Operational way :

a) Choose in the MENU:
b) Push on PRO during 3 sec
c) Push on PRO and select the code requested (see below) using the key + / - .
d) Confirm with the touch MENU.

N. COINER 00

> + / - PRO >> MENU

TANGO

WITHOUT COINER

N. COINER 01

> + / - PRO >> MENU

TANGO 1 GROUP - 1 COINER

CYCLE STARTING BY SELECTION OF ONE TOUCH

N. COINER 02

> + / - PRO >> MENU

TANGO 2 GROUPS - 2 COINERS

CYCLE STARTING BY SELECTION OF ONE TOUCH

N. COINER 03

> + / - PRO >> MENU

TANGO 1 GROUP - 1 COINER
CYCLE STARTING STRAIGHTLY BY TOKEN

N. COINER 04

> + / - PRO >> MENU

TANGO 2 GROUPS - 2 COINERS

CYCLE STARTING STRAIGHTLY BY TOKEN

N. COINER CD

> + / - PRO >> MENU

CASH

COMPUTER SYSTEM IN MODE CREDIT / DEBIT

N. COINER DC

> + / - PRO >> MENU

CASH COMPUTER SYSTEM IN MODE DEBIT / CREDIT

C – 10

N. COINER

> + / - > PRO3 >> MENU

Note for coiners versions:

- The machine must be configured in self mode (bridges JP1 et CN7 )

- The pins 2 and 3 of connector CN5 of the interface card keyboard Ref.45325 must be bridged.

For the cash computer system, see the specific document.

(16) ADJUSTMENT TURNTABLE

BRAKING SYSTEM “ ABS “

Principle:

The revolving speed of the turntable is measured during the phase just before its stop. According
to the speed measured, it will be applied automatically a corresponding delay to the braking
phase. If the turntable is fairly free (low friction, none running infusion), the speed is high and so
the braking is immediate. If the turntable revolves with a friction applied (during the infusion of
one piston for example), the speed is lower and so we apply a corresponding delay (a few
milliseconds) to the braking phase, so that the turntable does not stop too early.

Possibility to change the factory setting:

If the factory setting is not correct and you see that the turntable does not stop at the right
position, you can act on this setting by changing the value of the parameter ABS located in a new
menu called TURNTABLE SETTING.

The parameter ABS is usually factory adjusted : ABS = 00

- If in spite of the new electronic braking system, you see the turntable stops over the correct
position, you can reduce gradually the ABS value to (-100) maximum. If the turntable stops
before the correct position, you can increase in the same way the ABS value to (+100) till the
positioning is correct.
Note that the value (-100) neutralises the braking automatic control and apply an instantaneous
braking without taking into account the speed of the turntable, as on the previous software
versions.

C – 11

CN-7 (réf : FR 8036)

JP1 (réf :CN 694)

BRIDGE ON CN5

(réf :CN 694)

How to change the value of ABS with the technical card only:

 MENU

Menu selection / Display

 +/ -

TURNTABLE SETTING

 PRO 3 sec

ABS = 00

 PRO

ABS= "00 " blinking

 +/-

To change the value

 PRO

To valid

 MENU

To escape

WARNING:

- In order to the ABS system runs correctly, it is compulsory that the Tango be fitted with the

new larger (35 mm) turntable stop plate (FR2032). If you don’t have the larger turntable stop
plates the machine can work correctly with the smaller ones (but without the ABS advantage)
by programming ABS= - 100.

- The data cards (green ones) delivered with the new versions including ABS system, are not

compatible with the previous versions and reciprocally.

C – 12

G

G1 G2

MV1 MO1MR1 MV2MO2MR2

D



Tm1

Tm Tl

N

%

%

Tm2 Tl1 Tl2

G1 D1

T1

R1

G2D2

T2

R2

DIAGRAM OF PROGRAMMING PARAMETERS

AVERAGE COFFEE

DOSE PER CUP FOR

2 CUP CYCLE

Quotient G1 / G2

G1 = 2xG /

G2 = 2xG

GRINDERS

CALIBRATION

GRINDER TIMING TO

OBTAIN G1 AND G2

D1 = fct ( D)
D2 = fct ( D)

WATER
DOSER
IMPULS

PACKING PRESET

RULE

PACKING / BACKWARD

NUMBER OF

CYCLE

TO REPEAT

ADDITION

OF WATER

FOAM

DOSE

MILK

DOSE

Tm1 = Tm

Tm2 = 2xTm1 - 1

Tl1 = Tl

Tl2 = 2xTl1 - 1

USER

PARAMETERS

MACHINE

PARAMETERS

NOTE 1 : The users parameters are the same for all the keys of the same familly which ever grinder be used.

N

OTE 2 : The machine parameters are automatically calculated from the user parameters according preset rules.

N

OTE 3 : In case of specific programming, some keys can be specific to each grinder

ex:specific packing depending on the grinder used

AVERAGE WATER DOSE

PER CUP

D1 D2

N

TAN G O

X1 : PARAMETER FOR 1 CUP-CYCLE ex: G1
X2 : PARAMETER FOR 2 CUP-CYCLE ex: G2

C-13

D - SWITCHING ON

A / POWERING AND HEATING

When all the connections have been carried out and checked:

- water feeding

- electric feeding

- drain

1- Put the general switch on the position 1. The display must light up.

Don’t forget to open the water feeding valve

2 - If the display shows "STOP", press the key 0 / 1 to switch on the machine.

- If the display shows "NIGHT POSITION", press the Day/Night key to put the machine
in Day position. When the machine is in Night position, the lights of the keyboards
are extinguished.

- The boilers fillings are carried out automatically, and then heaters start.

- When the temperatures are reached, the machine automatically does some initializing phases
during which the display shows Autocontrol 1 then Autocontrol 2.
These initializing phases are very important for the good functioning of the machine.
These are possible only if the drawer is in its place, and must not be stopped by removing the
drawer for example.

When the buzzer stops sounding and the leds stop blinking, the machine is ready for making
coffee.

B / USE OF THE COFFEE GROUPS

On each group, you have the possibility of obtaining 10 different volumes of coffees
programmable

Procedure

:



All keys are lighted
Press the chosen one

Ex : 1 short cup



Selected coffee cycle starts, all keyboard keys are
extinguished except the selected one which is blinking.
Proportioning is automatic, but the infusion can be stopped
instantaneously while pressing again on this key



Cycle is finished, all keyboard keys are lighting
again, and group is ready for an other cycle.

D - 1

C / CLEANING - MAINTENANCE

1 – Coffee units

A. Short cycle

Cleaning cycles can be carried out directly from the cleaning key then the key
(+).
These cleaning cycles consist in making circulate hot water through all the passages and
holes of the concerned circuit during 15 seconds. These cycles can be repeated several times
or stopped by pressing again the key (+).

B. Long cycle

1) Long cycle without " detergent tablet "

These cycles are possible only by the programming of the Day/Night automatic passage.

During this programming, the user can activate the option Auto cleaning. If the option is
activated, on each Day/Night or Night/Day passage, a long cleaning cycle will be carried out
in automatic.
This cycle consists in making circulate hot water, and in doing some piston movements and
some sequences of opening and closing of the infusion and cleaning electrovalves.

2) Long cycle with " detergent tablet "

This cycle can be carried out only after:

1. removing the waste drawer

2. unscrewing the plug of the cleaning block located under the drawer

3. introducing a " detergent tablet " and screwing the plug (without blocking it)

4. putting again the drawer

5. pressing the key (+)

The display gives you the procedure to be followed progressively during the different steps.
This cycle must not be stopped for safety reasons, in order to ensure a perfect rinsing of the
detergent.
This cycle is lasting around 3 minutes.

II –Cappuccino device

A) Steam and air circuits

The cleaning cycle can be carried out directly from the cleaning key

then the key (-).

This cycle consists in making circulate very hot water through all the passages and holes of
the steam and air circuits during 15 seconds. This cycle can be repeated several times or
stopped by pressing again the key ( - ).
This cycle is imposed by the machine each 15 minutes of non-use of the cappuccino device.

B) Milk circuit

A cleaning cycle of the "milk" circuit can be done from a "foam" or "milk" key, replacing
the milk by water possibly with a detergent adapted to the cleaning of the milk residues. In
this case, of course, it's necessary to do several water rinsing after using the product.

D - 2

III – Cleaning of the coffee and milk outlets

It is advised to disassemble daily the coffee and milk outlets for a carefully cleaning.

A) Coffee outlet

1. Put the coffee spouts down

2. Draw the spout to the front

3. Clean the spouts under a tap or directly in a dish-washer

4. Put again the spouts on the machine.

B) Milk outlet

1. Put the coffee spouts down

2. Draw the spout to the front

3. Disassemble the complete cappuccino device turning it to the right and drawing down.

4. Disassemble each part to proceed to an individual cleaning of these, silicone sucking tube

included.

5. Assemble again the whole.

IV – Cleaning of Steam outlet tube – Overflow tray - Body

A) Steam outlet tube

After each use, clean the steam tube with a wet rag and push steam push-button for a short
moment to eliminate the small amount of liquid (milk) left inside the tube.

Disassemble the end of the steam outlet to clean it more easily.

B) Overflow tray grid

Remove the overflow tray grid raising it forward.
With a sponge clean the overflow tray.

C) Body

Clean the body of the machine using a soft cloth and alcohol for the stainless-steel parts and
a non-abrasive detergent for the painted parts.
The blue "gates" can be removed to easy the access to the cleaning. For this purpose, it is
necessary to:

- Open the "gates"

- separate the small tongue of the axle

- remove down the "gates"
The waste drawer is completely in stainless steel, so it can be cleaned with water. You just
have not to scratch the painted parts.

V – Water softener

For the maintenance of your water softener, please refer to its instructions book.

D – 3

D / PROGRAMMING

The access to programming is possible only with a magnetic card. This can be done on two
levels:

1st level: With the customer card

This permits:

- The adjustment of the clock

- The programming of the different volumes or timings
(PRO. NUMERICAL)

- The programming of the capacity of the waster drawer
(PRO. DRAWER CAPACITY)

- The programming of the automatic Day/Night passage
(PRO. DAY/NIGHT)

- The neutralizing of the safeties coffee presence in the hoppers
in case of anomaly (PRO. COFFEE SAFETY)

2nd level: With the technician card

This permits the access to ALL the programming of the machine, and so can be used only by
a technician having a good knowledge of the machine.

ATTENTION: AVOID SWITCHING OFF THE MACHINE WHEN A MAGNETIC CARD IS

INTRODUCED IN THE READER.
IN PROGRAMING MODE IT IS NECESSARY TO LEAVE COMPLETELY
THE RUNNING FUNCTION, BY PUSHING TWICE THE MENU KEY,
BEFORE REMOVING THE CARD FROM THE READER.

I – Preferential order for doing the programming of a Tango machine when installing

Note: the configuration of the keyboards is done in factory.

1. Temperatures :

Advised values: DUO : TV = 120°C TG = 105°C TC = 105°C

SOLO: TV = 120°C TG = 100°C TC = 130°C

2. Assignment of the grinders to the keys

3. Programming of the waste drawer capacity:

Average value 120

4. Numerical Programming of the keys:

– Steam key (timing in seconds)
– Hot water key (volume in millilitres)
– Hot milk key (timing is seconds)
– Milk foam key (timing in seconds)

5. Simplified Programming of the Parameters (by families) of the keys controlling a coffee,

cappuccino, etc cycle.

6. Calibration of the grinders:

6.1 Adjustment of grinding

6.2 Weighing for calibration

7. Specific Programming:

- Use only if the Simplified Programming of the parameters does not produce the
desired result (for example to modify the levels of packing or the values of reversing).

8. Pro coffee safety:

- Check it is activated: YES

D – 4

II – Configuration of the machine in self mode

It's possible to neutralize some keys of the middle box in order to avoid any bad using,
voluntary or involuntary, from non authorized persons.
For that, you just have to put on the electronic card the bridges mentioned on the enclosed
drawing.
When these bridges are put, the following keys are not available:

0 1

PRO

4

MENU

1

0 1

PRO

4

MENU1MENU

1

PRO

4

MENU

1

PRO

4

The keys + and – can be used after going out and put again the drawer, to validate if the
drawer has been emptied (+) or not (-).
The key (–) becomes activated when the machine is equipped with a cappuccino device, 15
minutes after the last using of this, to impose a cleaning.

But, all the keys can be used when the customer or technician card is introduced in the socket
of the magnetic card, in order to permit to the authorized persons to access to the controls of
the middle keyboard.
When the machine is in Self Mode, the display shows UNIC TANGO/S.

D – 5

To configurate the machine in self mode only:

a) Switch off the machine
b) Put the bridge on JP1 on the 2 low wedges
c) Put the bridge on CN7 on the top wedges (1-3)

To configurate the machine in coiners mode

d) Configurate the machine in self mode
e) Add the bridge on CN13 on the 2 left wedges (1-2)

D – 6

CN4

VR2

VR1

315mA

F1

F4

FN4

5A5A

FN3

C2

C1

CN24

CN25

R2

R1

1A

F2

VR3

FN2

16A

5A

FN1

VR4

CN9

16A

JP1

FS4

R
3

FN9

CN1

CN20

CN19

CN8

RL1

FN8

16A

CN1 8

4 3 2 1

AB

C

D

E

F

RL2

RL3

CN21CN22

4 3 2 1

CN2 7

CN26

CN30

CN28

CN31

CN3 2

F5
F2
F3
F1

FS3

FS2

FS1

CN2

CN7

CN11

CN14

CN16

CN15

CN12

CN10

CN17

G

CN6

CN13

CN33

E- SPECIFICITIES FROM V108 SOFTWARE

VERSIONS

1 / V108- SEPTEMBER 2002

STARTING WITH THE SERIAL NUMBER 0236XXX (SEPT 2002) ALL THE TANGO WILL BE EQUIPED WITH A

PROGRAMME V108 OR AN HIGHER ONE

I / PRESENTATION OF THE INNOVATION OF THE VERSION V108

1 – NEW CLEANING CYCLE

According to the request of the major part of our subsidiaries and after analysis of what is proposed by
competitors, we have modified the program in order to stop the machine after 26 hours if no cleaning
with tablets has been done. 20 hours after the last cleaning, a warning message appears on the display of
the machine to tell that a cleaning must be done in the next 6 hours. As soon as a cleaning has been done,
the countdown is thrown back for 26 hours.

 Tablet cleaning cycle compulsory every 26 hours.
 Total duration  8 minutes.

 Optimisation of each phase thanks to the separation of cleaning valve and discharge valve.

2 – NEW RINSING CYCLE

 Addition of a rinsing cycle each time the drawer capacity safety is reset by the key + 3sec.

3 – INTRODUCTION OF A NEW PROGRAMMING PARAMETER STI : START INFUSION

This new parameter is common to all the cycles “coffee”. It allows to control the start of the infusion and
then the pre-infusion mainly for the one cup cycles. The one cup quality is improved and more regular.
That means that the PS programming of the backward at – 04 is no longer needed and the programming
of all the parameters of “coffee” keys can be done only by the menu PP.

STI is programmable in the menu “Pro Packing Level” by pressing twice the + key to make appear STI =
00 and the PRO key to make “00” blinking then + or - for increasing or decreasing the value. .

STI = 00 is the factory setting (perfect adjustment in 95% of cases)
STI = > 00 delays the infusion
STI = < 00 anticipates the infusion
STI = >60 neutralises the effect of STI and goes back to a functioning similar to the previous version of

the V108.

E – 1

4 – MODIFICATION OF« CAPPUCCINO » CYCLES

The cappuccino cycles have been reduced in some cases of 17 seconds maximum. Indeed, the overlap of
the coffee cycles and milk has been put to 25 seconds instead of 8 seconds previously.

Example :

BEFORE THE V108
Total time of coffee cycle 30 seconds including 22 seconds infusion
Time of milk cycle 25 seconds
Total Time 47 seconds = (25 – 8 + 30)

VERSION V108
Total time of coffee cycle 30 seconds including 22 seconds infusion
Total time of milk cycle 25 seconds
Total time 30 seconds = (25 – 25 + 30)

In this case you obtain a production gain of 50 seconds.

5 – BETTER CONTROL OF ERRORS CODES

The reading of failures on sensors corresponding to errors codes : 18–21–04–10 and 11 has been secured
avoiding false alarms.

Please do not forget to inform your customers of the new
programming cleaning cycle, especially concerning the
stopping of the machine if cleaning tablets are not used
at least every 26 hours.

E – 2

II / RECALL OF FUNCTIONALITIES OF V86 VERSION (SEE INFO TANGO APRIL 2002)
RENEWED ON V108 VERSION.

1 – POSSIBILITY TO CONNECT A TANGO TO COMPUTER SYSTEM

An interface of 32 relays is available and allows to connect a Tango furnished with a V86 version to a
program computer and that 30 different beverages can be registered.

TRAIT EMENT

INFORMATION

INTERFACE I / 0

RS232

I/O

S

32 SORTIES

CONTROLE DES DEBITS

C

BADGE

CAISSE

E – 3

2 – POSSIBILITY TO EQUIP A TANGO WITH ONE OR TWO COINERS

In this purpose, a new configuration has been added to the main menu.
According to the number of groups and the type of functioning requested, it is necessary to program the
corresponding code. The code 00 is given to the standard machine without coiner.

Operational way :

a) Choose in the MENU the configuration "coiner"
b) Push on PRO during 3 sec
c) Push on PRO and select the code requested using the touch + / -

N. COINER 00

> + / - PRO >> MENU

TANGO WITHOUT COINER

N. COINER 01

> + / - PRO >> MENU

TANGO 1 GROUP - 1 COINER

CYCLE STARTING BY SELECTION OF ONE TOUCH

N. COINER 02

> + / - PRO >> MENU

TANGO 2 GROUPS - 2 COINERS

CYCLE STARTING BY SELECTION OF ONE TOUCH

N. COINER 03

> + / - PRO >> MENU

TANGO 1 GROUP - 1 COINER
CYCLE STARTING STRAIGHTLY BY TOKEN

N. COINER 04

> + / - PRO >> MENU

TANGO 2 GROUPS - 2 COINERS

CYCLE STARTING STRAIGHTLY BY TOKEN

d) Confirm with the touch MENU

Note

:

- The machine must be configured in self mode for coiners versions (bridges JP1 et CN7 )

- The pins 2 and 3 of connector CN5 of the interface card keyboard Ref.45325 must be bridged.

E – 4

CN-7 (réf : FR 8036) JP1 (réf :CN 694)

BRIDGE ON CN5

(réf :CN 694)

COINER

> + / - > PRO3 >> MENU

3 – TRANSFER OF PROGRAMMATION DATAS

The programme versions starting from V86 allows to save or restore all the configured and programmed
parameters of the machine with a new magnetic card called « DATA card ». The use of the previous client
and technician cards remain unchanged.

At the opposite, the code 4441 will not launch a « RESET » of the machine, but will be used for
data transfer from the card to the machine.

The code 3331 allowing to put down to zero the coffee counter will have to be activated only with a
DATA card

Operational way:

The machine must be put in position 1, no cycle working, without activated security.

 Insert the data card in the reader of machine

 Push on the touch PRO the display shows

 Make the code corresponding to the operation you need according to the board hereunder

C O D E

4441 4442 4443 3331

OPERATION

To restaure the data

FROM CARD

TO MACHINE

To save the data

FROM MACHINE

TO CARD

To restaure Text

FROM CARD

TO MACHINE

Reset

Coffee counters

DISPLAY

DOWNLOAD PARAMETRES

CONFIRM >>PRO

UPLOAD PARAMETRES

CONFIRM >>PRO

DOWNLOAD TEXT

CONFIRM >>PRO

COUNTERS RESET

CONFIRM >>PRO

ENTER

TOUCH PRO TOUCH PRO TOUCH PRO TOUCH PRO

DISPLAY

DOWNLOAD PARAMETRES

WAIT

UPLOAD PARAMETRES

WAIT

DOWNLOAD TEXT

WAIT

Time Date

CODE > PRO

At the end of the transfer, the display goes back to initial state

E – 5

CODE

Code > XXXX

Time Date

Code >PRO

2 / V128- JANNUARY 2004

Concerns the machines fitted with a software version V128 / V128A and following

On the Tango fitted with a software version V128 / V128A and following, a new electronic braking
system of the turntable is setting, in order to insure an optimised stop of the turntable according its
revolving speed.

Principle:

The revolving speed of the turntable is measured during the phase just before its stop. According to the
speed measured, it will be applied automatically a corresponding delay to the braking phase. If the
turntable is fairly free (few friction, none running infusion), the speed is high and so the braking is
immediate. If the turntable revolves with a friction applied (during the infusion of one piston for
example), the speed is lower and so we apply a corresponding delay (few milliseconds) to the braking
phase, to be sure the turntable doesn't stop too early.

Possibility to change the factory setting:

If the factory setting is not correct and you see that the turntable doesn't stop at the right position, you
can act on this setting by changing the value of the parameter ABS located in a new menu called
TURNTABLE SETTING.

The parameter ABS is usually factory adjusted : ABS = -20

- If in the spite of the new electronic braking system, you see the turntable stops over the correct

position, you can reduce gradually the ABS value to (-100) maximum. If the turntable stops before
the correct position, you can increase in the same way the ABS value to (+100) till the positioning

is correct.
Note that the value (-100) neutralises the braking automatic control and apply an instantaneous
braking without taking into account the speed of the turntable, as on the previous software versions.

How to change the value of ABS with the technical card only:

 MENU

Menu selection / Display

 +/ -

TURNTABLE SETTING

 PRO 3 sec

ABS = - 20

 PRO

ABS= "-20 " blinking

 +/-

To change the value

 PRO

To valid

 MENU

To escape

WARNING:

- In order to the ABS system runs correctly, it is compulsory that the Tango be fitted with the new

larger (35 mm) turntable stop plate FR2032.

- The data cards (green ones) deliver with the new versions V128 are not compatibles with the

previous versions and reciprocally.

E – 6

3 / V145- JANNUARY 2005

From the 4th week / 2005, Tango machines will be produced fitted with the last software
version V145

This new version of software V145 was improved with the new electronic braking system of the
turntable “ABS system”, in order to insure an optimised stop of the turntable according its revolving
speed.

It includes also a new possibility to connect the tango to a cash computer system, in mode Credit/Debit
via the interface I/O (ref: 45333).
(Principle of Credit/debit mode: an authorisation is requested from the cash computer before the
beverage is dispensed from the Tango)

The configuration of the coffee machine in mode Credit/Debit is done directly from the display box in
menu “N. COINER” by validation of “CD”.

It includes also, all the improvements of the previous version. Remind of the most important points:

- a better precision in the diagnosis of the error codes which are 39 now (See list herewith);

- a best management of the error code detection: the furtive or false codes, provoked by electrostatic or
electromagnetic external disturbances, are now cancelled ;

- a double automatic starting order for pistons, in case of failure of the first start: from now , the risk of
blocking the machine is almost non existent.

- introducing of the STI function for 1 and 2 cup cycle.

Remind of the STI function : START INFUSION

This new parameter is common to all the cycles “coffee”. It allows controlling the start of the infusion, and
then the pre-infusion, mainly for the one cup cycles. The one cup quality is improved and more regular. That
means that the PS programming of the backward at – 04 is no longer needed and the programming of all the
parameters of “coffee” keys can be done only by the menu PP.
Regarding the improvement given with the STI on the 1-cup cycle, we decide to apply the STI to the 2-cup
cycles. The parameter STI for the 2-cup cycle is calculated from the 1-cup one. So the change of the STI
value acts simultaneously on the 1 and 2-cup cycles. The best value is the one giving the best compromise
between 1 and 2-cup cycles.
Note: the function STI is not working in the “ test cycle “ of the “GRINDERS SETTING” menu. In certain
cases of very fine ground, the pan could be “perforated” during the test cycle (without STI) while the infusion
will be quite correct during the normal cycle.

Programming of STI parameter
STI is programmable in the menu “Pro Packing Level” by pressing twice the + key to make appear STI = 00,
and the PRO key to make “00” blink, then + or - for increasing or decreasing the value. .

STI = 00 is the factory setting (perfect adjustment in 95% of cases)
STI = > 00 delays the infusion
STI = < 00 anticipates the infusion
STI = >60 neutralises the effect of STI and goes back to a functioning similar to the previous software
versions.

E – 7

BRAKING SYSTEM “ ABS “

Principle:

The revolving speed of the turntable is measured during the phase just before its stop. According to the
speed measured, it will be applied automatically a corresponding delay to the braking phase. If the
turntable is fairly free (low friction, none running infusion), the speed is high and so the braking is
immediate. If the turntable revolves with a friction applied (during the infusion of one piston for
example), the speed is lower and so we apply a corresponding delay (a few milliseconds) to the
braking phase, so that the turntable does not stop too early.

Possibility to change the factory setting:

If the factory setting is not correct and you see that the turntable does not stop at the right position, you
can act on this setting by changing the value of the parameter ABS located in a new menu called
TURNTABLE SETTING.

The parameter ABS is usually factory adjusted: ABS = 00

- If in spite of the new electronic braking system, you see the turntable stops over the correct

position, you can reduce gradually the ABS value to (-100) maximum. If the turntable stops before

the correct position, you can increase in the same way the ABS value to (+100) till the positioning

is correct.
Note that the value (-100) neutralises the braking automatic control and apply an instantaneous
braking without taking into account the speed of the turntable, as on the previous software versions.

How to change the value of ABS with the technical card only:

 MENU

Menu selection / Display

 +/ -

TURNTABLE SETTING

 PRO 3 sec

ABS = 00

 PRO

ABS= "00 " blinking

 +/-

To change the value

 PRO

To valid

 MENU

To escape

WARNING:

- In order to the ABS system runs correctly, it is compulsory that the Tango be fitted with the new

larger (35 mm) turntable stop plate (FR2032). If you don’t have the larger turntable stop plates the

machine can work correctly with the smaller ones (but without the ABS advantage) by

programming ABS= - 100.

- The data cards (green ones) delivered with the new versions including ABS system, are not

compatible with the previous versions and reciprocally.

E – 8

PROGRAMMING OF TANGO EQUIPED WITH ONE OR TWO COINERS,

OR CONNECTED TO A CASH COMPUTER SYSTEM

According to the number of groups and the type of functioning requested, it is necessary to program the
corresponding code. The code 00 is given to the standard machine without coiner and without cash computer
connection.

Operational way :

a) Choose in the MENU:
b) Push on PRO during 3 sec
c) Push on PRO and select the code requested (see below) using the touch + / - .
d) Confirm with the touch MENU.

N. COINER 00

> + / - PRO >> MENU

TANGO

WITHOUT COINER

N. COINER 01

> + / - PRO >> MENU

TANGO

1 GROUP - 1 COINER

CYCLE STARTING BY SELECTION OF ONE TOUCH

N. COINER 02

> + / - PRO >> MENU

TANGO 2 GROUPS - 2 COINERS

CYCLE STARTING BY SELECTION OF ONE TOUCH

N. COINER 03

> + / - PRO >> MENU

TANGO 1 GROUP - 1 COINER
CYCLE STARTING STRAIGHTLY BY TOKEN

N. COINER 04

> + / - PRO >> MENU

TANGO 2 GROUPS - 2 COINERS

CYCLE

STARTING STRAIGHTLY BY TOKEN

N. COINER CD

> + / - PRO >> MENU

CASH

COMPUTER SYSTEM IN MODE CREDIT / DEBIT

N. COINER DC

> + / - PRO >> MENU

CASH

COMPUTER SYSTEM IN MODE DEBIT / CREDIT

Note for coiner versions:

- The machine must be configured in self mode (bridges JP1 et CN7)

- The pins 2 and 3 of connector CN5 of the interface card keyboard Ref.45325 must be bridged.

For the cash computer system, see the specific document.

E – 9

CN-7 (réf : FR 8036) JP1 (réf : CN 694)

BRIDGE ON CN5

(réf : CN 694)

N. COINER

> + / - > PRO3 >> MENU

TRANSFERT OF PROGRAMMATION DATA

WARNING USE ONLY THE DATA CARD SUPPLIED WITH THE MACHINE

DO NOT USE THE ANTERIOR DATA CARD

The use of the previous client and technician cards remain unchanged.

Operational way:

The machine must be put in position 1, no cycle working, without activated security.

 Insert the data card in the reader of machine

 Push on the touch PRO the display shows

 Dial the code corresponding to the operation you need according to the board hereunder

C O D E

4441 4442 4443 3331

OPERATION

To restore the data

F

ROM CARD TO MACHINE

To save the data

FROM MACHINE TO CARD

To restore Text

FROM CARD TO MACHINE

Reset

Coffee counters

DISPLAY

DOWNLOAD PARAMETERS

CONFIRM >>PRO

UPLOAD PARAMETERS

CONFIRM >>PRO

DOWNLOAD TEXT

CONFIRM >>PRO

COUNTERS RESET

CONFIRM >>PRO

ENTER TOUCH PRO TOUCH PRO TOUCH PRO TOUCH PRO

DISPLAY

DOWNLOAD PARAMETERS

WAIT

UPLOAD PARAMETERS

WAIT

DOWNLOAD TEXT

WAIT

Time Date

CODE > PRO

At the end of the transfer, the display goes back to initial state

Note:

- The code 4441 has for result to definitely replace the machine parameters by the card ones.

- The code 4442 has for result to definitely replace the card parameters by the machine ones.

- If some mistake occurs during the confirmation with PRO, stop with the main switch and do it again
after the switching on and the autocontrol phases.

E – 10

CODE

Code >

Time
Date

4 / V150- MAY 2005

TANGO INFORMATION NOTE - May 2005

Installation of the new program version V150

From the week 19 / 2005

New Ref : CPU Card V150 CPU Card V150

French version

45345 45347

English version

45346 45348

This is the further version of CPU V145 with ABS system (anticipating or delaying the turntable
failure according to rotation speed). That includes the 2 following functions:

1 ) Reset of the counter of the 26h00 cleaning cycle:
(This function is only used by technicians when installing the machine, or if repair. It must not be
communicated to customers).

Operating way:

- Introduce data card V150 in the card reader

- Push the key PRO

- Dial the code 3332
The code 3332 reset the counter of the 26h00 cleaning cycle and allows delaying the next cleaning
26h00 later.

2 ) Recognition of data card compatibility according to the program version :

When code 4443 is dialled with a non compatible data card (first to version V145), the data transfer
will not be possible and the error code 22 will be displayed to signal the incompatibility. This is to
prevent a breaking down resulting from a wrong data transfer.

Important

: Whatever the programme version is, from the V115, the parameter transfer with the codes

4442 et 4441 is possible, whatever the data card. After each transfer remember:

- to reset the clock.

- to start an Autocontrol 1 and 2 by entering in the menu " Packing Level " .

- to make the full adjustment of grinders.

- to empty the coffee drawer and reset the counter pushing 3 sec the «+ ».

Summary of the different codes:

3331 : Reset "coffee" counters
3332 : Reset 26H (time after when the cleaning cycle start)
4441 : Data transfer from Data card to Tango CPU card.
4442 : Parameter recuperation from Tango CPU card to DATA card.
4443 : Transfer from French texts or English ones, to Tango CPU card.

E – 11

TO PLACE A CPU VERSION V108 ON A TANGO EQUIPED

WITH AN OLDER VERSION

To place the new CPU V108 on an « old » TANGO, it is absolutely necessary to install the
following parts :

- The CPU card,

- At least one of the 2 relay cards,

- The tube of the drain valve,

- The interface card,
and unplug the discharge valve from the existing wiring and connect it with the wiring to the
additional connector of the new relay card.

In this purpose we have created 3 kits FR1500 / FR1510 / FR1520 according to the production date
of the TANGO. See document joined.

WARNING : Before the dismounting, it is important to check the outflow of the cleaning circuit by
pushing on the cleaning key of the central box, then on the + KEY. You must obtain about 12 to 15
centilitres for each coffee spout in 15 seconds (total time of the cycle). If you do not obtain this
volume, it will be necessary to clean the hydraulic circuit, from the boiler fitting to the cleaning
electrovalve (scale deposit inside the boiler fitting), before setting the new tube and the non-return
valve.

After transformation, the machine must be entirely re-programmed, because the exchange of the
EEPROM is not possible between and old version and the new V108. We advice before to carry out
the transformation to note on a paper all the parameters of your customer. If you tell us the serial
number of the TANGO to be transformed (if the keyboard has never been modified), we will be able
to pre-program the CPU card V108 which will be delivered with the kit.

When the transformation will have been done, you will have to :

- Launch an auto-control 1 et 2 via the menu PRO-PACKING LEVEL

- Re-Program the parameters of the customer without forgetting to check the value of

PRO.CAPACITY DRAWER, of the new STI parameter, of the automatic passage day/night…

- Carry out a grinder setting without changing the ground if it was correct before transformation.

- Inform your client of the new specificities of the new cleaning cycle, especially concerning the

stopping of the machine if no tablet cleaning cycle is used at least every 26 hours.

Do not hesitate to ask for any further information you may need.

Thank you for you co-operation.

E – 12

EVOLUTION KIT V108 FOR TANGO

ENGLISH VERSION

TANGO MODELE

BEFORE
12 / 2001

FROM

12 / 2001

FROM

06 / 2002

KITS

REP CODE DESIGNATION FR1500 FR1510

FR1520 *

A 26300 NON RETURN VALVE A A
B 45321 RELAY CARD B B
C 45325 INTERFACE CARD C
D 45342 FLASH CPU CARD (ENGLISH VERSION) D D D
E FR6012 TUBE E E

F FR8050 WIRING F F F

G 45341 DATA CARD (ENGLISH VERSION) G G G

* ATTENTION : for the machines n°0225129, 0225130, 0228155 and 0222116, add to the kit ref. FR1520 the parts
ref. 26300 and FR6012.

E-13

A

E

B

F

C

B

D

G

C

EVOLUTION KIT V145 FOR TANGO

ENGLISH VERSION

TANGO MODELE

BEFORE
12 / 2001

FROM

12 / 2001

FROM

06 / 2002

KITS

REP CODE DESIGNATION FR1500 FR1510

FR1520 *

A 26300 NON RETURN VALVE A A
B 45321 RELAY CARD B B
C 45325 INTERFACE CARD C
D 45346 FLASH CPU CARD (ENGLISH VERSION) D D D
E FR6012 TUBE E E

F FR8050 WIRING F F F

G

45348

DATA CARD (ENGLISH VERSION) G G G

H FR2032 TURNABLE STOP PLATE ( qty 3 ) H H H

Join information note jan 2005

* ATTENTION : for the machines n°0225129, 0225130, 0228155 and 0222116, add to the kit ref. FR1520 the parts
ref. 26300 and FR6012.

(X 3)

A

E

B

F

C

B

D

G

C

H

E-14

EVOLUTION KIT V150 FOR TANGO

ENGLISH VERSION

TANGO MODELE

BEFORE
12 / 2001

FROM

12 / 2001

FROM

06 / 2002

KITS

REP CODE DESIGNATION FR1500 FR1510

FR1520 *

A 26300 NON RETURN VALVE A A

B 45321 RELAY CARD B B
C 45325 INTERFACE CARD C

D 45346 FLASH CPU CARD (ENGLISH VERSION) D D D

E FR6012 TUBE E E
F FR8050 WIRING F F F

G

45348

DATA CARD (ENGLISH VERSION) G G G

H FR2082 TURNABLE STOP PLATE ( qty 3 ) H H H

Join information note MAY 2005

* ATTENTION : for the machines n°0225129, 0225130, 0228155 and 0222116, add to the kit ref. FR1520 the parts
ref. 26300 and FR6012.

(X 3)

E – 15

A

E

B

F

C

B

D

G

C

H

F-DESCRIPTION OF BASIC CYCLES

MOULINS
GRINDERS

ENTONNOIR
FUNNEL

NETTOYEUR
CLEANING BALL

PLATEAU
TURN TABLE

MOTOREDUCTEUR PISTON
PISTON MOTOREDUCER

MOTOREDUCTEUR PLATEAU
TURN TABLE MOTOREDUCER

SORTIE CAFE
COFFEE OUTLET

PISTON
PISTON

ELECTROVANNE D'INFUSION
INFUSION ELECTROVALVE

VUE D'ENSEMBLE DE GROUPE CAFE 2GR
GENERAL VIEW OF THE COMPLET GROUP 2GR

CHAMBRE INFUSION
INFUSION CHAMBER

12/00

F-1

CHARGEMENT CAFE
COFFEE FEEDING

INFUSION
INFUSION

EJECTION DU MARC
EJECTION OF GROUT

ETAT REPOS
STAND BY

CYCLE CAFE 2 GROUPES / COFFEE CYCLE 2 UNITS

F - 2

EV

CAFE 1

EV

CAFE 2

CHAUDIERE

INTERNE 1

/

INTERNAL

BOILER 1

SORTIE

CAFE 1

/

SPOUT

1

CHAUDIERE

INTERNE 2

/
INTERNAL
BOILER 2

SORTIE

CAFE 2

/

SPOUT

2

VIDANGE

/

DRAIN

EV
DC

CHAUDIERE

EXTERNE

/

EXTERNAL

BOILER

EV

NK

BLOC

NETTOYAGE

/

CLEANING

BLOCK

SWITCH

CYCLE INFUSION

INFUSION CYCLE

09/00

a1

F-3

EV

CAFE 1

EV

CAFE 2

CHAUDIERE

INTERNE 1

/

INTERNAL

BOILER 1

SORTIE
CAFE 1

/

SPOUT

1

CHAUDIERE

INTERNE 2

/
INTERNAL
BOILER 2

SORTIE

CAFE 2

/

SPOUT

2

VIDANGE

/

DRAIN

EV

DC

CHAUDIERE

EXTERNE

/

EXTERNAL

BOILER

EV

NK

BLOC

NETTOYAGE

/

CLEANING

BLOCK

SWITCH

CYCLE DECOMPRESSION

DECOMPRESSION CYCLE

09/00

a2

F-4

EV

CAFE 1

EV

CAFE 2

CHAUDIERE

INTERNE 1

/

INTERNAL

BOILER 1

SORTIE
CAFE 1

/

SPOUT

1

CHAUDIERE

INTERNE 2

/

INTERNAL

BOILER 2

SORTIE
CAFE 2

/

SPOUT

2

VIDANGE

/

DRAIN

EV

DC

CHAUDIERE

EXTERNE

/

EXTERNAL

BOILER

EV

NK

BLOC

NETTOYAGE

/

CLEANING

BLOCK

SWITCH

TABLET

DETERGENT

CYCLE NETTOYAGE

CLEANING CYCLE

09/00

a3

F-5

CHARGEMENT CAFE
COFFEE FEEDING

INFUSION
INFUSION

EJECTION DU MARC
EJECTION OF GROUT

ETAT REPOS
STAND BY

CYCLE CAFE 1 GROUPE / COFFEE CYCLE 1 UNIT

F-6

CYCLE INFUSION
INFUSION CYCLE

01/06

a1

EV

CAFE

SORTIE

CAFE

/

SPOUT

CHAUDIERE

INTERNE

/

INTERNAL

BOILER

VIDANGE

/

DRAIN

EV

DC

CHAUDIERE

EXTERNE

/

EXTERNAL

BOILER

EV

NK

BLOC

NETTOYAGE

/

CLEANING

BLOCK

SWITCH

F-7

CYCLE DECOMPRESSION
DECOMPRESSION CYCLE

01/06

a2

EV

CAFE

SORTIE

CAFE

/

SPOUT

CHAUDIERE

INTERNE /
INTERNAL

BOILER

VIDANGE

/

DRAIN

EV

DC

CHAUDIERE

EXTERNE

/

EXTERNAL

BOILER

EV

NK

BLOC

NETTOYAGE

/

CLEANING

BLOCK

SWITCH

F-8

EV

CAFE

SORTIE

CAFE

/

SPOUT

CHAUDIERE

INTERNE

/

INTERNAL

BOILER

VIDANGE

/

DRAIN

EV

DC

CHAUDIERE

EXTERNE

/

EXTERNAL

BOILER

EV

NK

BLOC

NETTOYAGE

/

CLEANING

BLOCK

SWITCH

TABLET

DETERGENT

CYCLE NETTOYAGE

CLEANING CYCLE

01/06

a3

F-9

01/07

SCHEMA DE PRINCIPE DU CAPPUCCINO
SKELETON DIAGRAM FOR CAPPUCCINO

ETAT REPOS
STAND BY

CYCLE CAPPUCCINO
CAPPUCCINO CYCLE

CYCLE LAIT CHAUD
HOT MILK CYCLE

CYCLE NETTOYAGE
CLEANING CYCLE

LAIT
MILK

EAU CHAUDE
HOT WATER

AIR

VAPEUR
STEAM

EV CAPPUCCINO
CAPPUCCINO EV

EV LAIT CHAUD
HOT MILK EV

EV NETTOYAGE
CLEANING EV

LAIT
MILK

EAU CHAUDE
HOT WATER

VAPEUR
STEAM

EV CAPPUCCINO
CAPPUCCINO EV

EV LAIT CHAUD
HOT MILK EV

EV NETTOYAGE
CLEANING EV

LAIT
MILK

EAU CHAUDE
HOT WATER

AIR

VAPEUR
STEAM

EV CAPPUCCINO
CAPPUCCINO EV

EV LAIT CHAUD
HOT MILK EV

EV NETTOYAGE
CLEANING EV

LAIT
MILK

EAU CHAUDE
HOT WATER

AIR

VAPEUR
STEAM

EV CAPPUCCINO
CAPPUCCINO EV

EV LAIT CHAUD
HOT MILK EV

EV NETTOYAGE
CLEANING EV

EAU CHAUDE
HOT WATER

AIR

AIR

AIR

AIR

F-10

G - ELECTRONIC CARDS

EAMAN

CN4

VR2

VR1

315mA

F1

PB.G

DO.G

DOE

PP.G

PP.D

PB.D

V PLAT

F4

RESET

CO.D

CO.G

DO.D

MRP.D

MRP.G

S M 4

FN4

5A

5A

FN3

C2

C1

CN24

CN25

R2

R1

N.C.

POMP

M 1

GET 2

GET 1

M 3

M 2

CHVA

CHGR

CHKF

N.C.

AUX 1

+9V

+5V

FN4

N.C.

FN3

SHV

FN9

SHK

N.C.

SHG

1A

FN8

N.C.

F2

VR3

FN2

16A

5A

FN1

VR4

CN9

EVNC

EVC.G

EVC.D

EVK.D

EVL.D

EVAE.D

EVAE.G

EVL.G

EVNK

EVSE

EVRE

EVSV

AUX 2

EVK.G

16A

JP1

FS4

R

3

FN9

CN1

V PIST

S M 3

MVM

MVD

S M 2

S M 1

CN20

CN19

CN8

N.C.

FN2

RL1

SPT

FN1

FN8

16A

CN18

4 3 2 1

A

B

C

D

E

F

RL2

RL3

CN21CN22

4 3 2 1

CN27CN26

CN30

CN28

CN31

CN32

F5

F2
F3

F1

FS3

FS2

FS1

CN2

CN6

CN

7

CN11

CN14

CN16

CN13

CN15

CN12

CN10

CN17

Cellule mo ulin rouge
Cell of the red
grinder

Cellule a uxiliaire
Auxiliare cell

Contraste du display
Display co ntrast

Cellule mo ulin vert
Cell of the green
grinder

Cellule mo ulin
orange
Cell of the orange
grinder

G

CN33

02/01

CARTE ELECTRONIQUE TANGO
ELECTRONIC BOARD TANGO

IMPORTANT : TOUS LES FUSIBLES SONT RETARDES
WARNING : ALL FUSES ARE DELAYED

G-1

CHAUDIERE

INTERNE 1

/

INTERNAL

BOILER 1

CHAUDIERE

INTERNE 2

/

INTERNAL

BOILER 2

VIDANGE

/

DRAIN

EVDK

CHAUDIERE

CAFE

/

COFFEE

BOILER

BLOC

NETTOYAGE

/

CLEANING

BLOCK

CHAUDIERE

VAPEUR

/
STEAM
BOILER

EV VAPEUR
STEAM EV

DOSEUR EAU CHAUDE
HOT WATER DOSER

EV EAU CHAUDE
HOT WATER EV

CHGR

THG

SHG

PPG

M2

SM2

EAMAN

SMAN

M

1

S

M

1

PPD

SEA

P

O

M

P

D

O

G

D

O

D

S

H

K

T

H

K

C

H

K

F

E

V

N

K

S

N

K

D

O

E

EVS

E

EVK

G

C

O

G

P

B

G

M

V

M

G

M

V

D

G

E

V

K

D

C

O

D

P

B

D

M

V

M

D

M

V

D

D

M

R

P

G

M

R

P

D

E

V

A

E

.

G

E

V

C

G

EVL

G

E

V

R

E

E

V

A

E.D

EVC

D

E

V

L

D

S

H

V

T

H

V

C

H

V

A

S

N

B

S

N

I

E

V

S

V

E

V

N

C

SPT

02/07

SYNOPTIQUE TANGO DUO

SYNOPTIC TANGO DUO

G-2

SYNOPTIQUE TANGO 1GR / SYNOPTIC TANGO 1 UNIT

RECEPTEURS / RECEPTORS

N° Rep Désignations / Designations Reference

1 M1 Moulin n° 1 / Grinder n°1
2 M2 Moulin n° 2 / Grinder n°2
4 POMP Moteur pompe / Pump motor
6 CHGR Elément chauffant du groupe / Heating element of the unit
7 CHVA Elément chauffant de la chaudière vapeur / Heating element of the steam boiler
8 MVM.G Moteur vérin "montée" du groupe gauche / Motoreducer "rising" of the left unit

9 MVD.G Moteur vérin "descente" du groupe gauche / Motoreducer "descent" of the left unit
12 MRPG Moteur rotation plateau vers la gauche / Motor rotation of the turntable to the left
13 MRPD Moteur rotation plateau vers la droite / Motor rotation of the turntable to the right
14 EVRE Electrovanne de remplissage / Filling electrovalve
15 EVSE Electrovanne de sortie eau chaude / Hot water outlet electrovalve
16 EVSV Electrovanne de sortie vapeur / Steam outlet electrovalve
17 EVNK Electrovanne de nettoyage des groupes café / Coffee units cleaning electrovalve
18 EVDK EV du circuit de décompression des groupes café/Discharge circuit electrovalve of the coffee units
19 EVK.G Electrovanne café du groupe gauche / Coffee electrovalve of the left unit
21 EVNC Electrovanne de nettoyage des circuits cappuccino / Cleaning electrovalve of the cappuccino circuits
25 EVAE.G Electrovanne ajout d'eau sortie café de gauche / Water adding electrovalve of the left coffee outlet
26 EVL.G Electrovanne "Latte" de la sortie "LC" de gauche / "Latte" electrovalve of the left "LC" outlet
27 EVC.G Electrovanne "Cappuccino" de la sortie "LC" de gauche / "Cappucino ;" electrovalve of the left "LC" outlet
28 EA.MAN Electro-aimant porte manuelle / Manual door electro-magnet

CAPTEURS / SENSORS

N° Rep Désignations / Designations Reference

1 SEA Sécurité présence eau / Water presence safety

2 SNK Sécurité bouchon du circuit de nettoyage des groupes / Plug safety of the cleaning circuit of the units

3 SM1 Sécurité café du moulin 1 / Coffee safety of the grinder 1

4 SM2 Sécurité café du moulin 2 / Coffee safety of the grinder 2

6 SHG Sécurité surchauffe des groupes café/Overheating safety of the coffee units

7 SHK Sécurité élémént chauffant de la chaudière café / Heating element safety of the coffee boiler

8 SHV Sécurité élémént chauffant de la chaudière vapeur / Heating element safety of the steam boiler

9 SMAN Sécurité trappe manuelle (café moulu ou DK) / Manual door safety (ground coffee or Deca)
10 SPT Sécurité présence tiroir / Drawer presence safety
12 DO.G Doseur volumétrique du groupe gauche / Doser of the left unit
13 DOE Doseur volumétrique de la sortie eau chaude / Doser of the hot water outlet
14 PB.G Position basse du vérin gauche / Low position of the left piston
15 CO.G Codeur du vérin gauche / Encoder of the left piston
18 PPG Position plateau à gauche / Turntable left position
19 PPD Position plateau à droite / Turntable right position
20 SNI Sonde de régulation niveau chaudière vapeur / Regulation probe of the steam boiler level
21 THV Sonde thermostatique de la chaudière vapeur / Thermostatic probe of the steam boiler
22 THG Sonde thermostatique des groupes / Thermostatic probe of the units
23 THK Sonde thermostatique de la chaudière café / Thermostatic probe of the coffee boiler
24 SNB Sonde de niveau bas / Low level probe
25 SNL1 Sécurité niveau lait 1 / Milk level 1 safety (option)
26 SNL2 Sécurité niveau lait 2 / Milk level 2 safety (option)

16/06/2008

CHAUDIERE

INTERNE

/

INTERNAL

BOILER

VIDANGE

/

DRAIN

EVDK

CHAUDIERE

/

BOILER

BLOC

NETTOYAGE

/

CLEANING

BLOCK

EV VAPEUR
STEAM EV

DOSEUR EAU CHAUDE
HOT WATER DOSER

EV EAU CHAUDE
HOT WATER EV

CHGR

THG

SHG

PPG

M2

SM2

EAMAN

SMAN

M

1

S

M

1

PPD

SEA

P

O

M

P

D

O

G

E

VNK

S

N

K

D

O

E

E

V

S

E

E

V

K

G

C

O

G

P

B

G

M

V

M

G

M

V

D

G

M

RPG

M

RPD

E

VAE

.

G

E

VCG

EVL

G

E

VRE

SHV

T

H

V

C

HVA

SNB

SNI

E

V

S

V

EVN

C

SPT

10/08

SYNOPTIQUE TANGO SOLO / UNO

TANGO SOLO / UNO SYNOPTIC

G-4

06/08

CARTE ELECTRONIQUE TANGO UNO
ELECTRONIC BOARD TANGO UNO

IMPORTANT : TOUS LES FUSIBLES SONT RETARDES
WARNING : ALL FUSES ARE DELAYED

G-5

5A

5A

5A

1A

315mA

16A

16A

16A

TANGO DUO

CORRESPONDANCE DES LEDS / CORRESPONDENCE OF THE LEDS

Rep.: A CARTE RELAIS / RELAYS CARD Ref :45321

Rep Désignation Designation

N.C.

Non attribué Not attributed

FN2

Défaut fusible protection des Drivers Driver protection fuse default

EVC.G

EV Cappuccino Sortie LC Gauche Left Cappuccino EV

EVAE.G

EV Ajout Eau Sortie Café Gauche Water adding EV of the Left Coffee Outlet

EVL.G

EV Lait Sortie LC Gauche Left Milk EV

EVC.D

EV Cappuccino Sortie LC Droite Right Cappuccino EV

EVL.D

EV Lait Sortie LC Droite Right Milk EV

EVAE.D

EV Ajout Eau Sortie Café Droite Water adding EV of the Right Coffee Outlet

EVK.D

EV Café du Groupe Droite Coffee EV of the right unit

FN9

Défaut fusible protection plateau Turntable protection fuse default

SHV

Sécurité Elément chauffant chaudière
vapeur

Heating element safety of the coffee boiler

N.C.

Non attribué Not attributed

FN4

Défaut fusible protection
du primaire transfo toroïdal

Protection of the transformer primary
Fuse default

FN3

Défaut du fusible protection
des commandes 230V

Protection of the 230V controls
Fuse default

POMP

Pompe Pump

M 3

Moulin Orange (option) Orange Grinder (option)

M 2

Moulin Vert Green Grinder

M 1

Moulin Rouge Red Grinder

GET 2

Bobine Monnayeur N°2 Coin device N°2 coil

GET 1

Bobine Monnayeur N°1 Coin device N°1 coil

Lorsque la led est allumée, l'élément correspondant est activé sauf pour les fusibles : lorsque la led
est allumée, le fusible correspondant est coupé.(sauf FN3 allumé si fusibbe correct°)
When the led is lighted, the corresponding element is activated excepted for the fuses: when the led
is lighted, the corresponding fuse is cut.(excepted FN3 lighted if correct fuse)

G-6