Ultrasource Supra 70SL Specifications

M A D O

S U P R A 7 0 S L B O W L C U T T E R

The Advantages of Bowl Cutting: Improving Product Quality

id you know that bowl cutting reduces your

D

labor costs by cutting your production time
in half compared to the traditional grind/
mix/regrind process?

Saving time isn’t the only advantage of using
a bowl cutter to emulsify, coarse chop, or fine
chop products such as bologna, hot dogs,
brats, kielbasa, summer sausage, snack sticks,
or any European style sausage. Not only is
the grind/mix/regrind process time
consuming, but you are missing an opportunity
to extract the maximum amount of protein from
your meat mixture so you can produce
high-quality, value-added products.

Bowl cutting extracts up to 92% available protein.
Protein is the binder for water and fat in your
product and one pound of properly extracted protein
binds four pounds of fat and/or moisture through
the cook process. The result is a firmer or snappier, more flavorful product with improved par ticle definition,
better color during shelf-life, and a clean cut with no smear.

Increasing Profits

Using a bowl cutter also increases
your profits. How? Maximum protein
extraction translates to increased
binding and weight retention, which
equals less cookout and increased
yields. In addition, bowl cutting
enables product line expansion from
emulsified products to summer
sausages and snack sticks using
least-cost formulations.

Koch Equipment LLC
1414 West 29th Street

Kansas City, MO 64108-3604 USA

800-777-5624

Telephone: [phone]

Fax: [phone]

E-mail: [e-mail]

Internet: kochequipment.com

© Copyright 2008 Koch Equipment LLC

M A D O

S U P R A 7 0 S L B O W L C U T T E R

Features

High-grade stainless steel

Constructed of high-grade stainless
steel, the Supra 70SL features a deep,
open bowl design equipped with an
easy-to-clean cover lid (no bolts,
crevices, or cracks) for the highest
sanitation possible.

Knife head

Driven by V-belts, the removable
knife head features six blades for
high-quality production.

Axle shaft design

The machine’s axle shaft is
manufactured with innovative
machining technology and high-quality
bearings for optimum tolerance and a
long life.

Digital thermometer

The Supra 70SL comes standard
with a digital thermometer so you
can maintain temperature control
at all times.

Programmable control panel
with LCD display

The machine’s control panel enables
you to control for ward/backward
mixing action and speed, mixing time,
temperature, and revolutions, and also
features an automatic program setting
for the cutting process so the machine
stops prior to over-processing. The
large LCD display with background
illumination is easily readable from all
operating positions.

Minimal noise

You won’t believe the minimal noise
level while this machine is in operation
compared to other bowl cutters that
produce a loud vibrating sound.

• Plug-n-play

• Emergency stop switch

• Overload protection

Options

• Emptying equipment

• Hydraulic lift/loader

• Product unloader

Products Produced Using
a Bowl Cutter

There are hundreds of products that
can be produced in a bowl cutter.
Some more common products include:

· Hot Dogs

· Bologna

· Pre-Cooked Bratwurst

· Luncheon Loaves

· Beef Sticks

· Kielbasa Sausage

· Summer Sausage

· Paˆté

Machine Dimensions

A 4.3-ft. (1,324mm)
B 3.7-ft. (1,135mm)
C 3.9-ft. (1,197mm)
D 3.1-ft. (947mm)
E 2.8-in. (70mm)
F 3.1-ft. (1,075mm)
G 2.8-ft. (840mm)
H 5.8-ft. (1,780mm)
K­L 5.6-ft. (1,700mm)
M­N 3.6-ft. (1,100mm)

O-

Technical Specifications

Bowl capacity 70 liters
Bowl speed 9/18 rpm
Knife head 6 knives
Knife shaft revolution/cut 500-5000* rpm
Mixing speed 50-500 rpm

(forward/backward)

Electrical 208/230 or 480 volt, 60 Hertz

* 480 volt models only

Optional Models

Supra 70H

· Knife shaft revolution/cut 1,600-3,200 rpm

· Mixing Speed N/A

Supra 70M

· Knife shaft revolution/cut 2,000-4,000 rpm

· Mixing Speed 75-150 rpm

Supra 130M

· Knife shaft revolution/cut 2,000-4,000 rpm

· Mixing Speed 75-150 rpm

(70-liter capacity)

(70-liter capacity)

· Cooked Salami

· Fresh Sausage

· Salami

· Polish Sausage

· Chorizo

· Boudin

· BBQ Pork & Beef

· Pepperoni

(130-liter capacity)