Ultrasource SC-100 piston stuffer Specifications
STAINLESS STEEL HYDRAULIC PISTON STUFFERS
Koch Equipment LLC
1414 West 29th Street
Kansas City, MO 64108-3604 USA
800-777-5624
Telephone: (816) 753-2150
Fax: (816) 753-4976
E-mail: info@kochequipment.com
Internet: kochequipment.com
© Copyright 2008 Koch Equipment LLC
Our stainless steel piston stuffers have won thousands
of satisfied customers worldwide as a result of their
affordability, dependability and gentle processing.
Depending on your production goals, you may choose
from one of two models – 50-lb. or 100-lb. capacity –
to produce fresh sausage, ground meat and poultry,
beef jerky and a variety of cheese, dough, pasta and
seafood fillings.
Affordable, dependable,
powerful hydraulic
piston stuffers for
gentle production and
smear-free products.
This
Volumetric Portioner
is ideal
for accurate weight packaging of ground
products, cheese, cookie dough, etc. It is
adjustable from .5-oz. to 17-oz. per stroke.
Multiple strokes allow for larger portions.
2
The
Colosimo’s Press™
quickly
and easily extrudes product such as
ground and formed beef, jerky, or
skinless sausages. Fifteen forming dies
are available to choose from.
Using
Straight Fill Horns,
this knee
lever operated, variable speed unit can produce
a variety of products. One set of three stainless
steel horns is included:
12mm
20mm
50mm
1
3
Increase Your
Product Versatility:
Options:
Optional
Optional
SC-50
50-lb. Capacity
Piston Stuffer
SC-100
100-lb. Capacity
Piston Stuffer
STAINLESS STEEL HYDRAULIC PISTON STUFFERS
Note: Actual capacity depends on the density of your product. Capacities
shown represent water. Stuffers require room temperatures below 60ºF.
Specifications are subject to change without notice.
Our hydraulic piston stuffers feature:
• Hands-free operation through use of conveniently located knee lever to control
stuffing action
• Adjustable speed and pressure
• Assortment of three straight horns in 12mm, 20mm, and 50mm sizes
for product versatility
• Easily removable piston and lid gaskets for quick and easy cleaning
• Drain hole in bottom of cylinder for easy washdown
• Design that makes oil changes easy, plus replaceable oil filters
Options include:
• Volumetric portioner – ideal for accurate weight packaging of products such as,
ground meat and poultry, cheese and dough. Creates unit portions ranging in
weight from .5 to 17 ounces per stroke.
• Colosimo’s Press™ – quickly and easily extrudes products such as ground and
formed beef, jerky or skinless sausages. Works with fifteen different
forming dies.
• Stainless steel stuffing tables – available in 56”, 68” and 80” lengths
SC-50
SC-100
14.2
32
44
25.8
19.7
47.2
44
25.8
Technical Data: SC-50 SC-100
Stuffing capacity: 250-lbs./hr. 400-lbs./hr.
Style: Floor Floor
Portable: Yes No
Variable speed: Yes Yes
Stuffing tubes included: 3 3
Maximum tube diameter: 1.75” 1.75”
Tube height: 44” 44”
Stuffer width: 14.2” 19.7”
Stuffer depth: 32” 47.2”
Lever type: Knee Knee
Cylinder vent: Yes Yes
Horsepower: 1.0 2.0
Voltage: 220 220
Phase: 3/1 3
Hertz: 60 60
Amps: 4/8 6.8
Oil capacity: 3.5-gal. 10.6-gal.
Net weight: 390-lbs. 730-lbs.
Crated weight: 475-lbs. 950-lbs.
Crated cubic feet: 11 18
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