Ultrasource Magnum 900 Specifications

M A G N U M S E R I E S 9 0 0

M A S S A G E R / T U M B L E R

Why vacuum tumble?

Vacuum tumbling is a method of marinating
meat, poultr y, and seafood and is designed
to provide ready-to-cook, value-added
products. Without vacuum tumbling,
marinating requires 24-48 hours of
soaking before the product is ready for
loading into the smokehouse. Vacuum
tumbling opens the cell structure of the
product allowing the marinade to
penetrate evenly throughout the product,
which eliminates flavor “hot spots” and
“dead zones.” The vacuum tumbling
process significantly reduces the
production time.

Designed to meet the needs of large
and industrial-sized meat and poultry
processors, our stainless steel Magnum Series 900 massager is equipped with a uniquely designed baffle that
rotates and slides the product throughout the drum during processing. This results in the product remaining
against the walls and baffles of the drum versus the actual “tumbling” delivered by competitor models. The
advantage is a more gentle massaging action while extracting protein in a highly efficient manner under
constant vacuum.

Benefits of Vacuum Tumbling

• Improved product quality (juicier, more tender, and flavorful)

• Increased profit margins through the delivery of ready-to-cook,

value-added products

• Increased productivity through reduced handling/processing time

• Even distribution of brine throughout product, which eliminates

“hot spots” and “dead zones”

Contact us at:

Koch Equipment LLC
1414 West 29th Street

Kansas City, MO 64108-3604 USA

800-777-5624

Telephone: [phone]

Fax: [phone]

E-mail: [e-mail]

Internet: kochequipment.com

Vacuum Tumbled Products

Beef Brisket
Beef Fajitas
Beef Jerky
Beef Ribs
Corned Beef

Italian Beef
Marinated Steaks
Roast Beef
Babyback Ribs
Bacon

Bone-in Hams
Boneless Hams
Picnic Hams
Pork Fajitas
Pork Loins

Pork Ribs
Pork Steaks
Chicken Breasts
Chicken Fajitas
BBQ Chicken
Buffalo Wings

© Copyright 2010 Koch Equipment LLC

M A G N U M S E R I E S 9 0 0 M A S S A G E R / T U M B L E R

Features:

• 900-liter drum capacity (recommended load:

60% of capacity)

• Driven via gear motor and chain

• Automatic integrated lift (holds 400-lb.

capacity buggy)

• IP-65 rated ISC-B20 touch-screen computer control

with Ethernet interface stores up to 99 product
programs. Remote connection enables collection
of production data, including:

• Massaging speed and duration

• Rotation direction and position of drum

• Processing time / Rest time

• Vacuum / Ventilation

• Temperature

• Personnel identification

Options:

• Conveyor belt for loading

• Hydraulic lid

• Vacuum-suction filling/loading system

• Built-in weight cells to record production quantities

• Mobile lift (holds 400-lb. capacity buggy)

• Additional baffles

Technical Specifications:

• Drum speed: 1-16 rpm

• Electrical: 220 volt, 60 Hz, 3-phase

• Electrical (connected load): 3.3kW

• Dimensions: 10.4-ft. L x 5-ft. W x 6.7-ft. H

(3,170mm x 1,532mm x 2,043mm)

• Net weight: 2,204-lbs. (1,000kg)