Ultrasource ESC-620 User Manual

Combi-Cooking

™

The

SmartCombi

Brings You Unmatched Versatility

 e face of the foodservice industry is changing as more and

more foodservice operators worldwide are discovering the

value of combi-oven technology. Simply put, combi-ovens use

both moist heat and dry heat — either separately or in unison,

depending upon the application — to cook many di erent

foods in a wide variety of ways.  is inherent versatility means

that a single piece of equipment can replace your need for a

steamer, grill and convection oven. Several factors

set Henny Penny’s SmartCombi™ apart as the

premium combi-oven on the market.  e most

important is the development of our patented

Advanced Steam Technology,™ a better method

for generating relative moisture and a cooking climate that

bridges the gap between the de-liming problems associated

with boiler combis and the poor steam generation inherent in

boilerless systems. Henny Penny’s revolutionary Advanced Steam

Technology provides a superior combi-cooking solution.  is is

a direct result of Henny Penny’s commitment to incorporating

only those advances with signi cant real-world applications.

No matter the demands of your market segment or the size of

your operation, Henny Penny o ers a SmartCombi™ speci cally

designed to meet your needs. We focus on building combis that:

■

Reduce operating costs

■

Are simple to use and maintain

■

Live up to our company’s

worldwide reputation

for quality

Market Outlook

Quality

Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The beneﬁ ts are especially noticeable in items like pastries that may turn out misshapen or unevenly ovens

cooked when prepared in combi-

with only single-direction airﬂ ow.

Combi-cooking helps foods preserve their nutrients and ﬂ avor. For instance, roasting in a SmartCombi

™

reduces food shrinkage by 20-30 percent because foods retain their natural juices, and make for better-looking, better-tasting meals.

An integrated temperature probe linked to the SmartCombi’s

™

control system shuts off the oven when the desired temperature is reached. This ensures product quality and consistency, and eliminates the guesswork in preparation.

Sensitive recipes, like those high in sugar, are less likely to scorch with the SmartCombi’s

™

precision controls and combined use of both dry and moist heat.

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