Ultrasource ES-2200 Specifications

M A S S A G E R / T U M B L E R

Why vacuum tumble?

Vacuum tumbling is a method of
marinating meat, poultry, and
seafood and is designed to
provide ready-to-cook, value-
added products. Without
vacuum tumbling,
marinating requires 24-48
hours of soaking before
the product is ready for
loading into the smokehouse.
Vacuum tumbling opens the
cell structure of the product
allowing the marinade to
penetrate evenly throughout the
product, which eliminates flavor “hot
spots” and “dead zones.” The vacuum
tumbling process significantly reduces
the production time.

E S - 2 2 0 0

Designed to meet the needs of small- to mid-sized meat
and poultr y processors, our Europa Series ES-2200 stainless steel
vacuum tumbler delivers improved product quality (juicier, more tender, and
flavorful), increased profit margins, and increased productivity.

Vacuum Tumbled Products

Beef Brisket
Beef Fajitas
Beef Jerky
Beef Ribs
Corned Beef

Italian Beef
Marinated Steaks
Roast Beef
Babyback Ribs
Bacon

Bone-in Hams
Boneless Hams
Picnic Hams
Pork Fajitas
Pork Loins

Pork Ribs
Pork Steaks
Chicken Breasts
Chicken Fajitas
BBQ Chicken
Buffalo Wings

Contact us at:

Koch Equipment LLC
1414 West 29th Street

Kansas City, MO 64108-3604 USA

800-777-5624

Telephone: [phone]

Fax: [phone]

E-mail: [e-mail]

Internet: kochequipment.com

© Copyright 2010 Koch Equipment LLC

E S - 2 2 0 0 M A S S A G E R / T U M B L E R

Features:

• 2,200-liter drum capacity (recommended load:

60% of capacity)

• Frequency drive control via friction rollers

• Emptied by rotating drum to the right; spiral flight

design eases the loading and unloading process

• IP-65 rated ISC-B20 touch-screen computer control

with Ethernet interface stores up to 99 product
programs. Remote connection enables collection of
production data, including:

• Massaging speed and duration

• Rotation direction

• Processing time / Rest time

• Vacuum / Ventilation

• Temperature

Options:

• Automatic lift holds 400 and 600-lb. capacity buggies

• Additional baffles

Technical Specifications:

• Drum speed: 1-9 rpm

• Electrical: 220 volt, 60 Hz, 3-phase

• Electrical (connected load): 4.0kW

• Dimensions: 7.9-ft. L x 5.7-ft. W x 5.9-ft. H

(2,420mm x 1,740mm x 1,800mm)

• Net weight: 2,535-lbs. (1,150kg)

Spiral flight design eases

the loading and

unloading process.