Ultrasource AS-40 Specifications

B O W L C U T T E R S

A S M O D E L S T A I N L E S S S T E E L B O W L C U T T E R S

Bowl cutting is the answer for
better product color, appearance,
bite, texture, quality and higher
yields. Our bowl cutters offer an
opportunity to improve both your
product line and your bottom line.

Key Features:

• Stainless steel exterior, and solid

stainless steel bowl

• Separate two-speed knife and

two-speed bowl drive system (four
speed combinations). Produces a
variety of products from sausage,
bologna, and hot dog emulsions,
ground beef, pork or turkey, fresh
pork sausage, summer sausage,
liver paté to processed cheese and
various salad mixes.

• Safety switches on the lid plus an

electric brake on the knife shaft.

• Powered product unloaders are

standard on 75-liter cutters.

• Prewired starter panel for

easy installation.

• Sharp, curved high-speed knives

chop rather than crush the meat
under pressure.

AS-75 Cutter

Up to 130-lb. bowl capacity

Easy Startup & Installation

Designed for easy startup, each
bowl cutter is fully assembled and
ready for operation after unboxing,
adding electrical power and a
thorough cleaning.

AS-40 Cutter

Up to 70-lb. bowl capacity

Bowl Cutter Products

• Beef Sticks

• Bologna

• Chorizo

• Fresh Sausage

• Hamburger

• Hot Dogs

• Italian Sausage

• Kielbasa Sausage

• Luncheon Loaves

• Paté

• Pepperoni

• Polish Sausage

• Poultry Products

• Pre-cooked Bratwurst

• Salad Mixes

• Salami

• Seafood Items

• Summer Sausage

Koch Equipment LLC
1414 West 29th Street

Kansas City, MO 64108-3604 USA

800-777-5624

Telephone: [phone]

Fax: [phone]

E-mail: [e-mail]

Internet: kochequipment.com

© Copyright 2008 Koch Equipment LLC

B O W L C U T T E R S

Compare the benefits
of bowl cutting to
conventional “Grind/
Mix/Regrind” systems.

Reduced labor costs

cutting takes half the time of
grind/mix/regrind process

Improved product quality

bowl cutting extracts up to 92%
available protein. Protein is the binder
for water and fat in your product.

6”

3

12”

34”

- bowl

46”

One pound of properly extracted
protein binds four pounds of fat
and/or moisture through the cook
process. The result is a firmer or
snappier, more flavorful product
with improved particle definition,
better color during shelf-life,
and a “clean cut” with no smear.

Increased profits

-

protein extraction translates to
increased binding and weight
retention, which equals less cookout
and increased yields. Bowl cutting

KOCH Bowl Cutter Specifications

also enables product line expansion ­from emulsified products to summer
sausages and snack sticks using
least-cost formulations.

AS-40 Cutter

- maximum

MODEL NUMBER
SIZE IN LITERS

Approx. Bowl Capacity*

27”

33”

AS-40

46”

39”

44”

50”

AS-75

Maximum Knives
High Knife RPM
Low Knife RPM
High Knife HP
Low Knife HP
Operating Amps†

208/230V, 50/60 Hz
Lid Safety Switch
Power Unloader
Electric Knife Brake
Separate Bowl Drive
Slow Mixing Speed
Thermometer
Table/Floor Model
Starter Panel
Bowl Drain/Plug
Width Overall
Depth Overall
Height (Minimum)
Net Weight
Crated Weight
Crated Cubic Feet

* Actual bowl capacity depends upon product, density,
fat content, temperature, etc.
† Actual star ting amps are approximately 30% higher than operating amps shown.

Notes: Specifications subject to change without notice. Special voltages available,

including 380 volt, 3 phase, 50 hz.

AS-40

40L

70-lbs.

3 (6)
3,000
1,500

10

5.2

33/28

Std.

N/A

Std.
Yes

N/A

Std.

Flr.

Std.

N/A

40”
37”

37”
1,112-lbs.
1,211-lbs.

72 cu. ft.

AS-75

75L

130-lbs.

6
3,000
1,500

22
16

70/60

Std.
Std.
Std.
Yes

N/A

Std.

Flr.
Std.
Std.

50”

55”

38”

1,762-lbs.
1,828-lbs.

120 cu. ft.