Ultrasource 6600 MG Specifications
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M I X E R / G R I N D E R
T H O M P S O N 6 6 0 0
M I X E R / G R I N D E R
Contact us at:
Koch Equipment LLC
1414 West 29th Street
Kansas City, MO 64108-3604 USA
800-777-5624
Telephone: (816) 753-2150
Fax: (816) 753-4976
E-mail: info@kochequipment.com
Internet: kochequipment.com
© Copyright 2010 Koch Equipment LLC
Shown with CO
2
bottom injection
2,995
TOP VIEW
(Under Lock Ring)
2,257
730
875
675
LEFT SIDE VIEW
1,010
Production Capacities (per hour)*
Muscle and Trim Sausage Emulsion
Model
6600-66F - #66 6,000kg 5,200kg 3,600kg 5,000kg 3,600kg
(220mm) grinding head (13,228-lbs.) (11,464-lbs.) (7,937-lbs.) (11,023-lbs.) (7,937-lbs.)
*Production rates based on -1° C to +4° C meat temperatures
Technical Specifications
Model
6600-66F 900 liters (1,320-lbs.) 5.5-hp 7.5-hp 30-hp
Hopper Mixing Mixer Feedscrew Grinding
Volume Capacity Motor Motor Motor
12mm 6mm 3mm 6mm 3mm
hole plate hole plate hole plate hole plate hole plate
(variable speed drive) (two-speed)
FRONT VIEW
Featuring a twin-paddle hopper
design and counter-rotating,
multi-directional mixing
paddle design
1,355
Designed for large volume production
environments, our Thompson 6600 industrial
mixer/grinder is capable of grinding fresh
or frozen meat (1 ½” pieces – or flaked
material – at -10°C) while producing up to
6,400 kilograms (14,110 pounds) per hour
(depending on plate size, product temperature
and product). With a hopper volume of 900
liters, the production range is endless.
The Thompson 6600 is manufactured of heavy-duty stainless steel and feature
seam-welded corners inside and out. The smooth easy-to-clean surfaces, heavy-duty stainless steel
feed screws, grinding head, lock ring and mixing arm reflect the quality construction of this machine.
The Thompson 6600 is equipped with twin solid stainless steel feedscrews – one which is variable speed and
rotates slower than the other feedscrew to convey the product from the hopper into a uniquely designed channel
where the two-speed grinding feedscrew is located. The variable-speed transfer feedscrew enables the operator
to adjust the machine’s product feed rate according to the application. This results in a constant supply of
material to the grinding feedscrew for continuous output based on the product and product temperature
(i.e., whole muscles, frozen flaked meat, sausage emulsion, or coarse ground product).
While mixing, the transfer feedscrew operates in reverse, shifting the product away from
the transfer feedscrew channel, resulting in thoroughly blended batches. This action,
combined with the multi-directional product movement of the ribbon-style paddle,
maximizes particle definition throughout the meat mixture resulting in a very
homogenous blend.
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M I X E R / G R I N D E R
Counter-Rotating, Multi-Directional Mixing
Results in Thoroughly Blended Batches
To increase the mixing efficiency required when blending
such large batches of product, our 6600 model features
counter rotating multi-directional overlapping twin
mixing paddles combined with the reverse action
transfer feedscrew. In addition, the transfer feedscrew
operates in reverse, shifting the product away
from the transfer feedscrew channel, resulting
in thoroughly blended batches.
The result: Minimal pressure.
Clean cut. Minimal temperature rise.
Maximum particle definition.
The #56 size (152.4mm) grinding head delivers
high production rates for a variety of products,
including fresh and tempered or flaked frozen
meat. Equipped with reliable independent gear
drives, you never have to worr y about down time
due to belt or chain failure.
Features:
• #56 size (152.4mm) grinding head
• 900-liter hopper volume
• 600kg (1,322-lbs.) mixing capacity
• Seamless, fully-welded, heavy-duty
stainless steel construction inside
and out
• Automatic forward/reverse
mixing action
• Solid twin stainless steel feedscrews,
stainless steel mixing paddle, and
stainless steel grinding head
• Independent helical gear drives for
mixing and grinding
• Heavy-duty locking casters
• Inspection mirror
From quality design to tough construction,
outstanding performance, and amazing reliability,
that’s Thompson!
Options:
• #66 (220mm)
• Variable speed drives
• PLC programmable controls
• Digital thermometer
• Measurable discharge shut-off
• Pneumatic lid
• Vacuum
• CO2cooling
• Bone removal system
• Feedscrew knife and plate cart
• Automatic lift holds 400-lb. capacity buggy (buggy not included)
• Safety interlocking inspection step (magnet coded)
• Heavy-duty interlocking dome-shaped lid with viewing slots so spices or
other ingredients can be added while mixing. Mixing action stops when
safety lock on lid is released.
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