Ultrasource 6400 MG Specifications
T H O M P S O N 6 4 0 0
S E R I E S M I X E R / G R I N D E R
Designed for large volume production environments,
our Thompson 6400 industrial mixer/grinder is
capable of grinding fresh or frozen meat (1½” pieces
or flaked at -10°C or 14°F) while producing up to
6,000 kilograms (13,227 pounds) per hour (depending
on plate size, product and product temperature). With
a hopper capacity of 610 liters, the production
range is endless.
The Thompson 6400 is equipped with
twin solid stainless steel feedscrews –
one which is variable speed and
rotates slower than the other feedscrew to convey the product from
the hopper into a uniquely designed
channel where the two-speed
grinding feedscrew is located. The
variable-speed transfer feedscrew
enables the operator to adjust the
machine’s product feed rate according to the
application. This results in a constant supply
of material to the grinding feedscrew for
continuous output based on the product (i.e.,
whole muscles, frozen flaked meat, sausage
emulsion or coarse ground product) and
product temperature.
While mixing, the transfer feedscrew operates in reverse,
shifting the product away from the transfer feedscrew
channel, resulting in thoroughly blended batches. This action,
combined with the multi-directional product movement of the
ribbon-style paddle, maximizes particle definition throughout the meat
mixture resulting in a very homogenous blend.
The #66 size (220mm) grinding head delivers high production rates for a
variety of products, including fresh and tempered or flaked frozen meat.
Equipped with reliable independent gear drives, you never have to worry
about down time due to belt or chain failure.
From quality design to tough construction, outstanding performance,
and amazing reliability, that’s Thompson!
Contact us at:
Koch Equipment LLC
1414 West 29th Street
Kansas City, MO 64108-3604 USA
800-777-5624
Telephone: (816) 753-2150
Fax: (816) 753-4976
E-mail: info@kochequipment.com
Internet: kochequipment.com
© Copyright 2010 Koch Equipment LLC
T H O M P S O N 6 4 0 0
Options:
• Heavy-duty safety interlocked
dome-shaped lid with viewing
slots so spices or other
ingredients can be added
while mixing. Mixing action
stops when safety lock on lid
is released.
• Safety interlocking inspection
step (magnet coded)
• Variable speed drives
• PLC programmable controls
• Digital thermometer
• Measurable discharge shut-off
• Pneumatic lid
• Vacuum
• CO2cooling
• Bone removal system
• Feedscrew knife and plate cart
• Column hoist
• Inspection mirror
Dimensions
Model H1 H2 H3 H4 H5 L1 L 2 W1 W2 W3
6400-66F 875mm 1,010mm 2,230mm 3,000mm 3,300mm 2,640mm 1,775mm 1,050mm 1,755mm 2,740mm
(34.5”) (3.3-ft.) (7.3-ft.) (9.8-ft.) (10.8-ft.) ( 8.7-ft.) (5.8-ft.) (3.5-ft.) (5.8-ft.) (9-ft.)
Production Capacities (per hour)*
Model
6400-66F - #66 6,000kg 5,200kg 3,600kg 5,000kg 3,600kg
(220mm)grinding head (13,228-lbs.) (11,464-lbs.) (7,937-lbs.) (11,023-lbs.) (7,937-lbs.)
*Production rates based on -1º C to +4º C meat temperatures
Technical Specifications
Model
6400-66F 610 liters 400kg 5.5-hp 5.5-hp 30-hp
S E R I E S M I X E R / G R I N D E R
Features:
• #66 size (220mm) grinding head
• 610-liter hopper volume
• 400kg (881-lbs.) mixing capacity
• Seamless, fully-welded, heavy-duty stainless steel construction
inside and out
• Solid stainless steel twin feedscrews,
stainless steel mixing paddle and stainless
steel grinding head
• Automatic forward/reverse mixing action
• Independent helical gear drives for mixing
and grinding
• Crated weight: 1,800kg (3,968-lbs.)
inimum Ceiling Height
M
5
H
1
L
H4
H3
H2
H1
W3
Muscle and Trim Sausage Emulsion
12mm 6mm 3mm 6mm 3mm
hole plate hole plate hole plate hole plate hole plate
Hopper Mixing Mixer Transfer
Volume Capacity Motor Feedscrew Motor
(881-lbs.) (two-speed)
L2
W2
Grinding
W1
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