Ultrasource 61000 MG Specifications

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Contact us at:
Koch Equipment LLC 1414 West 29th Street
Kansas City, MO 64108-3604 USA
800-777-5624
Telephone: (816) 753-2150
Fax: (816) 753-4976
E-mail: info@kochequipment.com
Internet: kochequipment.com
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FRONT VIEW
Production Capacities (per hour)*
Model
61000-66F - #66 8,000kg 7,500kg 5,400kg 6,000kg 5,000kg
(220mm) grinding head (17,367-lbs.) (16,535-lbs.) (11,905-lbs.) (13,228-lbs.) (11,023-lbs.)
*Production rates based on -1° C to +4° C meat temperatures
Technical Specifications
Model
61000-66F 1,600 liters 1,000kg 15-hp 7.5-hp 30-hp
Hopper Mixing Mixer Transfer Screw Grinding Volume Capacity Motor Motor Motor
(422.7 gallons) (2,204-lbs.) (variable speed drive) (two-speed)
M I X E R / G R I N D E R
3,295
TOP VIEW
2,257
12mm 6mm 3mm 6mm 3mm
hole plate hole plate hole plate hole plate hole plate
(Under Lock Ring)
1,010
870
730
Muscle and Trim Sausage Emulsion
675
RIGHT SIDE VIEW
1,355
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Designed for large volume production environments, our Thompson 61000 industrial mixer/grinder is capable of grinding fresh or frozen meat (1 ½” pieces at -10°C) while producing up to 8,000 kilograms (17,367 pounds) per hour (depending on plate size). With a hopper volume of 1,600 liters, the production range is endless.
The Thompson 61000 is manufactured of heavy-duty stainless steel and feature seam-welded corners inside and out. The smooth easy-to-clean surfaces, heavy-duty stainless steel feed screws, grinding head, lock ring and mixing arm reflect the quality construction of this machine.
The Thompson 61000 is equipped with twin solid stainless steel feedscrews – one which is variable speed and rotates slower than the other feedscrew to convey the product from the hopper into a uniquely designed channel where the two-speed grinding feedscrew is located. The variable-speed transfer feedscrew enables the operator to adjust the machine’s product feed rate according to the application. This results in a constant supply of material to the grinding feedscrew for continuous output based on the product and product temperature (i.e., whole muscles, frozen flaked meat, sausage emulsion or coarse ground product).
While mixing, the transfer feedscrew operates in reverse, shifting the product away from the transfer feedscrew channel, resulting in thoroughly blended batches. This action, combined with the multi-directional product movement of the ribbon-style paddle, maximizes particle definition throughout the meat mixture resulting in a very homogenous blend.
M I X E R / G R I N D E R
T H O M P S O N 6 1 0 0 0
M I X E R / G R I N D E R
Counter-Rotating Multi-Directional Mixing Results in Thoroughly Blended Batches
To increase the mixing efficiency required when blending such large batches of product, our 61000 model features counter rotating multi-directional, overlapping, twin mixing paddles combined with the reverse action transfer feedscrew. In addition, the transfer feedscrew operates in reverse, shifting the product away from the transfer feedscrew channel, resulting in thoroughly blended batches.
The result: Minimal pressure. Clean cut. Minimal temperature rise. Maximum particle definition.
The #66 size (220mm) grinding head delivers high production rates for a variety of products, including fresh and tempered or flaked frozen meat. Equipped with reliable independent gear drives, you never have to worr y about down time due to belt or chain failure.
From quality design to tough construction, outstanding performance, and amazing reliability, that’s Thompson!
Features:
• #66 size (220mm) grinding head
• 1,600-liter hopper volume
• 1,000kg (2,203-lbs.) mixing capacity
• Seamless, fully-welded, heavy-duty stainless steel construction inside and out
• Heavy-duty twin stainless steel feedscrews, stainless steel mixing paddle and stainless steel grinding head
• Automatic forward/reverse mixing action
• Independent helical gear drives for mixing and grinding
• Inspection mirror
Options:
• 50-hp single speed grinding motor
• Variable speed drives
• PLC programmable controls
• Digital thermometer
• Measurable discharge shut-off
• Pneumatic lid
• Vacuum
• CO2cooling
• Bone removal system
• Feedscrew knife and plate cart
• Automatic lift holds 400-lb. buggy (buggy not included)
• Heavy-duty safety interlocked dome-shaped lid with viewing slots so spices or other ingredients can be added while mixing. Mixing action stops when safety lock on lid is released.
• Safety interlocking inspection step (magnet coded)
• Heavy-duty locking casters
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