Ultrasource 25001 Specifications

S H R E D D E R

MODEL 25001

O

A Simple Solution for Shredded Meats

ur shredder is designed to efficiently
shred beef, poultry or pork resulting in
“hand-pulled” products without the
expense of intensive labor. Load up to 40
pounds of cooked product in the hopper
and achieve results within 1-5 minutes.

Standard Features:

• Innovative design with easy to

use controls for simple operation

• Features quick processing times

that result in consistent
product shredding

• Durable all stainless

steel construction

• Controllable product appearance,

fine to coarse shred

• Compact size, use anywhere

• USDA approved

Optional Features:

• Processing table

Koch Equipment LLC
1414 West 29th Street

Kansas City, MO 64108-3604 USA

800-777-5624

Telephone: [phone]

Fax: [phone]

E-mail: [e-mail]

Internet: kochequipment.com

© Copyright 2009 Koch Equipment LLC

S H R E D D E R

MODEL 25001

Ideal Products:

B E E F P O U L T R Y P O R K

Chuck Shoulder
Boneless Brisket
Rib, Meat Blade
Chuck Rolls
Beef Round
Ball/Tri-tips
South American

Cooked Beef Rolls

Processing Specifications:

Optimum

Product

Product

Beef 170° F 5-40-lbs. 5-10 minutes 10-15 minutes
Poultry 140° F 5-40-lbs. 1-5 minutes 5-10 minutes
Pork 140° F 5-40-lbs. 1-5 minutes 5-10 minutes

Temperature

Chicken Breast
Chicken Thigh
Stripped Spent Hen
Meat
Turkey Breast
Duck Meats

Note: Poultry products
can be processed chilled
(35° and above)

Recommended

Load Size

Picnic Shoulder
Boneless Picnic
Boston Shoulder
Bone-in/Boneless
Shoulder Butts
Loin Ends or Hips - Boneless

Production per Cycle

Coarse Shred Fine Shred

Technical Specifications:

• Height: 26.17”

• Length: 39.28”

• Width: 21.875”

• Electrical: 115 volt, 60 Hertz,

12.5 amps

• Crated Weight: 300-lbs.