Ultrasource 25001 Specifications

S H R E D D E R
MODEL 25001
O
A Simple Solution for Shredded Meats
ur shredder is designed to efficiently shred beef, poultry or pork resulting in “hand-pulled” products without the expense of intensive labor. Load up to 40 pounds of cooked product in the hopper and achieve results within 1-5 minutes.
Standard Features:
Innovative design with easy to
use controls for simple operation
Features quick processing times
that result in consistent product shredding
Durable all stainless
Controllable product appearance,
fine to coarse shred
Compact size, use anywhere
USDA approved
Optional Features:
Processing table
Koch Equipment LLC 1414 West 29th Street
Kansas City, MO 64108-3604 USA
800-777-5624
Telephone: (816) 753-2150
Fax: (816) 753-4976
E-mail: info@kochequipment.com
Internet: kochequipment.com
© Copyright 2009 Koch Equipment LLC
S H R E D D E R
MODEL 25001
Ideal Products:
B E E F P O U L T R Y P O R K
Chuck Shoulder Boneless Brisket Rib, Meat Blade Chuck Rolls Beef Round Ball/Tri-tips South American
Cooked Beef Rolls
Processing Specifications:
Optimum
Product
Product
Beef 170° F 5-40-lbs. 5-10 minutes 10-15 minutes Poultry 140° F 5-40-lbs. 1-5 minutes 5-10 minutes Pork 140° F 5-40-lbs. 1-5 minutes 5-10 minutes
Temperature
Chicken Breast Chicken Thigh Stripped Spent Hen Meat Turkey Breast Duck Meats
Note: Poultry products can be processed chilled (35° and above)
Recommended
Load Size
Picnic Shoulder Boneless Picnic Boston Shoulder Bone-in/Boneless Shoulder Butts Loin Ends or Hips - Boneless
Production per Cycle
Coarse Shred Fine Shred
Technical Specifications:
Height: 26.17”
Length: 39.28”
Width: 21.875”
Electrical: 115 volt, 60 Hertz,
12.5 amps
Crated Weight: 300-lbs.
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