S H R E D D E R
MODEL 25001
O
A Simple Solution for Shredded Meats
ur shredder is designed to efficiently
shred beef, poultry or pork resulting in
“hand-pulled” products without the
expense of intensive labor. Load up to 40
pounds of cooked product in the hopper
and achieve results within 1-5 minutes.
Standard Features:
• Innovative design with easy to
use controls for simple operation
• Features quick processing times
that result in consistent
product shredding
• Durable all stainless
steel construction
• Controllable product appearance,
fine to coarse shred
• Compact size, use anywhere
• USDA approved
Optional Features:
• Processing table
Koch Equipment LLC
1414 West 29th Street
Kansas City, MO 64108-3604 USA
800-777-5624
Telephone: (816) 753-2150
Fax: (816) 753-4976
E-mail: info@kochequipment.com
Internet: kochequipment.com
© Copyright 2009 Koch Equipment LLC
S H R E D D E R
MODEL 25001
Ideal Products:
B E E F P O U L T R Y P O R K
Chuck Shoulder
Boneless Brisket
Rib, Meat Blade
Chuck Rolls
Beef Round
Ball/Tri-tips
South American
Cooked Beef Rolls
Processing Specifications:
Optimum
Product
Product
Beef 170° F 5-40-lbs. 5-10 minutes 10-15 minutes
Poultry 140° F 5-40-lbs. 1-5 minutes 5-10 minutes
Pork 140° F 5-40-lbs. 1-5 minutes 5-10 minutes
Temperature
Chicken Breast
Chicken Thigh
Stripped Spent Hen
Meat
Turkey Breast
Duck Meats
Note: Poultry products
can be processed chilled
(35° and above)
Recommended
Load Size
Picnic Shoulder
Boneless Picnic
Boston Shoulder
Bone-in/Boneless
Shoulder Butts
Loin Ends or Hips - Boneless
Production per Cycle
Coarse Shred Fine Shred
Technical Specifications:
• Height: 26.17”
• Length: 39.28”
• Width: 21.875”
• Electrical: 115 volt, 60 Hertz,
12.5 amps
• Crated Weight: 300-lbs.