Page 1
ULTRASTAT23
Operating Instructions
For the MEC-110 with ENHANCED SMS
10-Product Cooking Controller
THIS APPLIANCE IS FOR PROFESSIONAL USE AND IS TO BE USED ONLY BY QUALIFIED PERSONNEL
302 Spencer Lane • P.O. Box 5369 San Antonio, Texas 78201
(800) 525-8130 • (210) 731-5000 • Fax: (210) 731-5099
www.ultrafryer.com
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Notices
Controller
Operating
Environment
Cleaning the
Controller
Operating Instructions
UFS is not liable for any use of product not in accordance
with UFS’s installation and operating instructions.
Before using this equipment, or for any questions on the
operation of the appliance, consult and follow all instructions
and safety warnings found in the appliance operator’s manual
supplied from the manufacturer of the appliance.
Not all features are available on some models.
The solid state components in this controller are designed to operate reliably in a
temperature range up to 158°F/70°C. Before installing this controller, it should be
verified that the ambient temperature at the mounting location does not exceed
158°F/70°C.
Using a clean damp cloth, wipe down your controller daily using a commercial quality foodservice-approved detergent.
Do not allow oil to build up on any part of the controller.
NEVER use chemical or abrasive cleaners on your controller. The controller’s overlay may be
damaged.
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Page 3
Installation
Programming
Codes
Controller
Features
Tools Required
- Straight Screwdriver
1. Turn appliance power OFF.
2. Connect the wire harness to the controller.
3. Attach the 2 provided tinnerman nuts to the controller. Be sure to line up the holes.
4. Hold the controller against the front panel.
5. Secure the controller to the appliance using the 2 provided screws.
Product Programming 1 7 2 4
System Programming 3 2 2 8
1 LARGE LED DISPLAY: 8-character, 14-segment. Displays programming and cook cycle
information.
2 SERVICE WINDOW: Locate the controller’s serial number and tech support phone number
easily.
3 INDICATOR LIGHTS: lit when there’s an active cook cycle and in programming mode.
4 PRODUCT KEYS: Press to start a cook cycle. Also used in programming. REPLACEABLE
MENU STRIP: Make menu changes quickly and easily.
5 PROGRAMMING CENTER: Easy cell phone-like programming. Access programming mode
and change cooking parameters.
6 FEATURE KEYS: Used to access programming functions and controller features; keys will vary
by model.
NOTE: SCK LINK: Signifies that your control is communications-capable.
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Features
Explained
Operating Instructions
Programmable Action Alarms
Up to three action alarms can be programmed for each product key. An action alarm alerts the
operator to perform some action at a pre-programmed time.
Programmable Appliance Type
A specific type of appliance; i.e., gas, electric or generic can be programmed into the controller.
Energy Saving Manual Setback
Setback, an energy-saving feature, will lower the temperature of the oil after a predetermined
amount of inactive time (1 to 59 minutes). Temperature is programmable from 200-300°F (93.3-
148.8°C). Enter setback mode by pressing the SETBACK key. The controller will display COOL
or SETBACK and will control the appliance to the programmed setback temperature.
Fahrenheit or Celsius Temperature Display
The controller can be configured to display the temperature in degrees Fahrenheit or Celsius
(accessible through System Programming mode).
Programmable (FAST.Flex)TM Timing Mode
Flex or straight timing can be configured for each stage on each product key. To insure consistent, high-quality food product, flex time will adjust the actual cook time taking into consideration the temperature variation due to load size, initial product temperature, product moisture content, and other factors affecting the cook cycle. If cooking by straight time, the controller will
cook only for the specified time without adjusting for these variances.
Programmable Filter/Polish Mode
To aid in extending the life of your oil, this Meridian Controller will alert the operator at preprogrammed times or number of products cooked when it is time to filter the oil by displaying
the FILTER prompt. If the prompt is flashing, cooking can still be performed. If the prompt is
solid, the filter procedure must be executed. A filter can also manually be forced at any time of
the day.
Programmable Filter Lockout Cycle Count
Ensure good-tasting food is always served to your customers by requiring the oil be filtered after
“x” amount of times. Any product key with Filter Lockout programmed will cease to operate
until the oil is filtered. A filter lockout cycle count (valid range is 0 to 99) can be programmed
for each product key. To disable filter lockout, enter 0 for the filter lockout count.
Programmable Global Filter Lockout
A single filter lockout cycle count can be programmed to apply globally to all product keys.
Programmable Hold Time Linking
Each product key can be linked to an independent hold timer, or multiple product keys can be
linked to a single hold timer.
CONTINUED ON NEXT PAGE
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Features
Explained
CONTINUED
Operating Instructions
Programmable Hold Times
Product key hold times can be programmed to track product quality through a specified holding
period. Hold time countdown begins as soon as the cook cycle is complete. The controller will
sound an alarm when the product's hold time has expired alerting the operator to discard the
product.
Automatic Least Hold Display
Product with the least amount of cook time remaining will be shown in the display. Pressing and
hold the SCAN key allows you to view each active product’s remaining cook time.
Melt Cycle
If the vat temperature is below the Melt Limit Temperature and the controller is ON, it will control the melting of the oil.
Programmable Operating Mode
The controller can be programmed to operate as either a controller or timer.
Programmable Stage Temperatures
Cook temperatures for each stage on each product key can be programmed. The valid temperature range is 200°F to 400°F (93.3°C to 204.4°).
Programmable Stage Times
Cook times for each stage on each product key can be programmed. The controller is programmable in minutes (up to 99) and seconds (up to 59) and allows up to ten stages per product key.
Note: Multiple cook starts are not allowed if a product key has more than one stage programmed.
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Operating the
Controller
Start a Cook Cycle
Press any product key to start a cook cycle. If the key is programmed, the correct cooking time will be displayed and will immediately start to count down in
minutes and seconds. DONE will display when the cook cycle has ended. The
pressure solenoid will also close if programmed to do so, or a basket lift will
lower if so equipped. If DONE is displayed immediately and the unit starts to
signal, the product key being pressed is not programmed.
Stop a Cook Cycle
Press and hold an active product key for 3 seconds. Timing will stop.
Respond to a DONE Alarm
Cancel the signal by pressing the same product key used to start the cook
cycle.
Action Alarms
If the controller is programmed for action alarms, they will signal at a preset
time during the cooking cycle. The signal, a dual-rhythm beeping, will last 5
seconds and then self-cancel. The display will flash the action alarm time and
the controller will start counting toward 0:00.
Holding Timers
If the controller is programmed with holding times, they will automatically
start counting upon expiration of the cooking cycle.
When there are active hold times, the HOLD indicator light will be lit.
To View All Active Hold Times, press and hold the HOLD key. Upon expiration, the timer will display HOLD and pulse with an audible tone.
To Cancel, press the HOLD key.
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Operating the
Controller
CONTINUED
The fry vat must be
below a temperature
of 255°F (124°C) to
enter the boil mode.
CAUTION: Refill the vat with oil ONLY when it is completely dry.
Fill Mode
Boil Mode
CAUTION: THE USER MUST CONSULT AND FOLLOW THE APPLIANCE
MANUFACTURER’S GUIDELINES FOR CLEANING AND BOILING OF THE FRY
VATS. If your fryer manufacturer recommends this procedure, the boil function accurately
maintains the fryer temperature at 190°F (88°C) to assist in the cleaning of fry vats. To start
the boil process, turn the appliance OFF. Empty the fry vat of oil. Once the vat is emptied of
oil and refilled with cold water, the controller and fryer may now go into boil mode.
NOTE: The fry vat will maintain a temperature of
190°F (88°C) to allow the boil function to be performed.
To Enter Boil Mode: Press and hold the P key for 3 seconds.
PROGRAM will be displayed.
Press the up or down arrow keys until BOIL is displayed, then
press the P key. The feature is now activated and BOIL will be
displayed.
To Exit Boil Mode, press and hold the P key for 3 seconds.
PROGRAM will be displayed.
Press the up or down arrow keys until BOIL is displayed, then
press the P key. This will exit you from the boil mode. If the
controller has an ON/OFF key, you can also exit by pressing
OFF and then ON.
Turn the appliance OFF. The controller will no longer display BOIL. Empty the water from the vat and wipe away all
remaining water. Once dry, refill the vat with oil.
If the controller is programmed for filter lockout, FILTER will
appear in the display after the pre-programmed number of cook
cycles allowed. The controller will stop operating until the
fryer is filtered. After filtering, the display will read FILL. At
this time, the fryer MUST be refilled with oil. When this step
is complete, press ENTER to resume normal operations.
CONTINUED ON NEXT PAGE
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Operating the
Controller
CONTINUED
Product Counts
Filter / Polish
Force A Filter
To Check Product Counts: press and hold the P key for
3 seconds. COUNTS will be displayed.
Press the P key. global will be displayed then the total number
of cook counts will be shown.
Press the P key. FILTRCNT will be displayed then your total
filter count will be shown.
Press the P key. DISPCNT will be displayed then your total
disposal count will be displayed.
Press the P key. TOTALX10 will be displayed then your total x
10 global count will be shown. Then press the P key.
To Exit Product Counts: COUNTS will be displayed. Press
the up arrow key. EXIT will be displayed. Press the P key. The
controller will exit programming mode.
When filtering is performed, the oil must be dumped from the
vat for 3 minutes. The filter countdown will then begin at 7
minutes, at which time the Polish should be performed. At the
end of polishing operation, the display will show FILL. Return
the oil to the vat.
Press the ENTER/EXIT FILTER key to clear the message and
go into an idle state. The oil will be heated to the correct preprogrammed temperature.
To Force A Filter at any time of the day: press and hold
the SCAN and ENTER/EXIT FILTER keys at the same time
for 3 seconds. ILTER will be displayed and an alarm will be
heard.
Press the ENTER/EXIT FILTER key to start the filtering sequence.
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Display
Descriptions
Controller is in Operating Mode. Actual vat temperature is more
than 10 degrees below the programmed vat temperature.
Controller is in Operating Mode. Actual vat temperature is within
the proper cooking temperature range. The vat is ready to start a
cook cycle.
Controller is in Operating Mode. The actual vat temperature is more
than 40 degrees above the highest programmed vat temperature. A
continuous audible alarm will sound.
Controller’s probe is either open or shorted. Display will be accom-
panied with an audible alarm if shorted. Check or replace the probe.
Controller is in Operating Mode and a cook cycle is in progress.
Controller is in Operating Mode and a cook cycle has been
completed.
Controller is waiting for a pass code to be entered.
Controller is in Product Key Programming Standby mode.
Stage cooking time (1-10) is displayed.
Stage cooking temperature (1-10) is displayed.
Stage timing mode (1-10) (flex or straight) is displayed.
Action alarm status is displayed.
After fryer is filtered, this display prompts you to refill the fryer
with oil.
Controller is in System Programming Standby Mode.
Controller is in Fahrenheit or Celsius Programming Mode.
Controller is in Appliance Type Programming Mode.
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Product Key
Programming
RECIPE 1724
STORE EMPLOYEE
18 button controllers have two displays that show a full line of information;
for example:
10 button controllers have a single, dual-purpose display that will alternate
information; for example:
Then
ENTER PROGRAMMING
MODE.
Press and hold the P key for 3
seconds.
Press the down
arrow key.
Press the P key.
Some controllers
may have different
options listed.
Type in 1 7 2 4 using the product keys. Press the P key.
Depending on model, you
can either press the P key
to change all programma-
ble settings or you can
scroll using the arrow
keys to any of the specific
options.
Press the P key. All
product key LEDs
will light up.
Press the P key.
PROGRAM A PRODUCT KEY. Press the
product key you want to
program. Press the P key.
SET PRODUCT DISPLAY
NAME. NAME will be
displayed then the actual
product name. Use the
up and down arrow keys
to scroll through the
library. Press the P key
to lock in your choice.
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Product Key
Programming
CONTINUED
SET COOK TIME. Actual set
time will be displayed. To
change, press toggle Clear to
change the time to zero. Type
in a new time using the product
keys. Press the P key.
SET COOK TEMPERATURE.
Actual set temperature will be
displayed. To change, press toggle clear to change the temperature to zero. Type in a new temperature using the product keys.
Press the P key.
SET TIMING MODE.
Use the left and/or right
arrow keys to choose
Straight or Flex. Press the P
key.
*NOTE: On some
models, each product key can be pro-
grammed with up to
10 stages. If no
additional stages are
required at this
point, set the time to
zero. Press the P
key to continue to
Action Alarm.
SET COOK TIME #2.
Actual cook time will be displayed. To change, press toggle
clear to change the time to zero.
Type in a new time using the
product keys. Press the P key.
Repeat previous steps.*
SET ACTION ALARM
NAME. ALMNAME1 will be
displayed, then the actual action
alarm name. Use the up and
down arrow keys to scroll
through the library. Press the P
key to either go to next action
alarm name, or continue through
programming.
Some models have up to 3
action alarms.
SET ACTION ALARM
CANCEL MODE.
ALMCNCL1 will be displayed,
then the action alarm mode. Use
the left and right arrow keys to
choose AUTO or MANUAL.
Press the P key to save and
continue.
SET ACTION ALARM.
Actual alarm time 1 will be
displayed. To change, press
toggle clear to change the
time to zero. Type in a new
time using the product keys.
Press the P key.
SET ACTION ALARM
TONE. ALMTONE1 will
be displayed, then the action alarm tone: DOUBLE,
SHORT, MEDIUM,
LONG, LONG SHT, ONE.
Use the left and right arrow
keys to choose an alarm
tone. Press the P key to save
and continue.
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Product Key
Programming
CONTINUED
SET HOLD. Hold time
mode will be displayed. To
change, use the left and
right arrow keys to choose
YES or NO. Press the P key
to save and continue.
Press the P key.
SET WEIGHT. WEIGHT
will be displayed, then a number. To change, press toggle
clear to change the number to
zero. Type in a new weight
(1-99) using the product keys.
Press the P key to continue.
Either press another product
key to program and repeat the
programming instructions, or
exit by pressing the up arrow
key.
EXIT
PROGRAMMING
MODE. Press the up
arrow key.
Press the P key.
Press the up
arrow key.
Press the P key. You have now EXITED
Product Key
Programming Mode and
can operate the
controller.
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System
Programming
SYSTEM 3228
STORE MANAGER
ENTER SYSTEM
PROGRAMMING
MODE. Press and hold the
P key for 3 seconds.
Press the down arrow key. Press the P key.
Type in 3 2 2 8 using the
product keys. Press the P
key.
SET LANGUAGE.
LANGUAGE will be displayed. To change, use the
left and right arrow keys to
choose ENGLISH or
OTHER. Press the P key to
save and continue.
Press the P key.
SET CON-
TROL TYPE. Use
the left and/or right arrow keys
to choose TEMPERATURE or
TIME Control. Press the P key.
SET APPLIANCE MODE.
Use the left and/or right
arrow keys to choose GAS,
ELECTRIC or SPECIAL.
Press the P key.
SET TONE VOLUME.
Use the left and/or right
arrow keys to choose 1, 2,
3, 4 or NONE. Press the P
key.
SET TEMPERATURE
SCALE. Use the left and/or
right arrow keys to choose
Fahrenheit (F) or Celsius (C).
Press the P key.
PROGRAM SET BACK
SET PREHEAT MODE. Use
the left and/or right arrow keys
to choose HIGH or LOW. Press
the P key.
TIME. Actual set time will be
displayed. To change, press toggle clear to change the time to
zero. Type in a new time using
the product keys. Press the P
key.
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System
Programming
CONTINUED
PROGRAM SETBACK
TEMPERATURE. Actual set
temperature will be displayed.
To change, press toggle clear to
change the temperature to zero.
Type in a new temperature
using the product keys. Press
the P key.
SET COUNT TYPE. Use the
left and/or right arrow keys to
choose PCS (PIECES) or LBS
(POUNDS). Press the P key.
SET GLOBAL FILTER
COUNT. Actual filter count
will be shown (0-999), based
on pieces or pounds. To
change, press toggle clear to
change the count to zero. Type
in a new filter count using the
product keys. Press the P key.
SET DISPOSAL COUNT.
(Enter maximum number of
pieces or pounds prior to
prompt for disposal.) To
change, press toggle clear to
change the count to zero. Type
in a new disposal count using
the product keys. Press the P
key.
SET NUMBER OF FILTERS
PER DAY. Use the left and/or
right arrow keys to choose 0, 1,
2 or NONE. Press the P key.
SET POLISH OIL TIME.
Previously set time will be displayed. To change, press toggle
clear to change the time to zero.
Type in a new time using the
product keys. Press the P key.
SET FILTER COUNT TIME
PROMPT. Use the left and/or
right arrow keys to set time
elapsed since last filter prompt
(1-12 hours in 1 hour increments).
Press the P key.
FILTERING MODE.
Previously set filter mode will
be displayed. Use the left
and/or right arrow keys to toggle
choices. Press the P key.
When PROMPT is displayed, the
controller will not allow you to
start any timing cycles.
When DELAY is displayed, the
controller will allow normal
operation of fryer until the
ENTER function key is pressed.
FILTER DELAY. Use the left
and right arrow keys to set :004:00 hours. Press the P key.
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System
Programming
CONTINUED
SET COOK UNIT. Use the
left and/or right arrow keys to
choose Minutes/Seconds or
Hours/Minutes. Press the P key.
SET HOLD UNIT. Use the
left and/or right arrow keys to
choose Minutes/Seconds or
Hours/Minutes. Press the P key.
SET INSTANT ON TIME.
To change, press toggle clear to
change the time to zero. Type
in a new time using the product
keys (0-99:99). Press the P
key.
Offset
Programming
SYSTEM 3228
STORE
MANAGER
Offset
Temperature
can be set from
20 to -20F
(-6.6 to -28.8C).
EXIT SYSTEM
PROGRAMMING MODE.
Press the up arrow key.
ENTER OFFSET
PROGRAMMING MODE.
Press and hold the P key for 3
seconds.
Type in 3 2 2 8 using the
product keys. Press the P key.
Press the P key.
Press the down arrow key.
UNTIL Offset is displayed.
You have now EXITED
System Programming Mode and
can operate the controller.
Press the P key.
Press the P key. Press the down arrow key
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Offset
Programming
CONTINUED
Use the product keys to enter a
new offset temperature. To
change from negative to positive, use the left and right arrow
keys. Press the P key.
You have now EXITED System
Programming Mode and can
operate the controller.
EXIT OFFSET
PROGRAMMING
MODE. Press the down arrow
key until EXIT appears.
Press the P key.
Programming
Custom Product
and Action Alarm
Names to the
Library
SYSTEM 3228
STORE
MANAGER
ENTER LIBRARY
PROGRAMMING MODE.
Press and hold the P key for 3
seconds.
Type in 3 2 2 8 using the product
keys. Press the P key.
A flashing dash will be displayed. Press the SCAN key and
use the product keys to spell a
new word. Press the right arrow
key to advance to the next
character position.
Press the down arrow key. Press the P key.
Press the down arrow key to
select either PRODLIBR OR
ALRMLIBR.
Continue spelling the word.
When done, press the P key.
Choose either PRODLIBR
(Product Library) or ALRMLIBR
(Action Alarm Library) by
pressing the P key.
TO SAVE WORD, press P
again. Skip to Exit Library
Programming.
TO CANCEL OR
MODIFY, see next step.
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Custom Product
and Action Alarm
Names to the
Library
CONTINUED
Programming
TO CANCEL OR MODIFY
WORD, press the left or right
arrow keys to select CANCEL or
MODIFY.
IF YOU CHOOSE CANCEL:
Press the P key to EXIT and
cancel the word.
IF YOU CHOOSE MODIFY:
Press the SCAN key to go back
EXIT LIBRARY
PROGRAMMING. Press the
up or down arrow keys until
display reads EXIT.
Press the P key.
You have now EXITED System
Programming Mode and can
operate the controller.
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Troubleshooting
PROBLEM CAUSE SOLUTION
No Power Circuit breaker OFF
Appliance not plugged in
Defective 24VAC
transformer
Check and reset.
Plug in cord.
Replace transformer.
Replace controller.
No Sound Inoperable speaker Replace controller.
Button Problem Frozen key
Inoperable key
PROBE is Displayed Defective temperature probe
Probe not plugged in
Unplug controller. Hold
down the TOGGLE/CLEAR
key as you plug controller
back in.
Replace controller.
Replace temperature probe
Plug in probe.
Reading Wrong
Defective temperature probe Replace temperature probe.
Temperature
Not Heating Defective element relay,
contactor or gas valve
Defective controller
Replace defective part.
Replace controller.
Parts &
Accessories
A. TECHNICAL ASSISTANCE - Contact an authorized service agent or the Customer Service
Department, Ultrafryer
Systems at 1-800-525-8130 for technical assistance.
E-Mail technical assistance at: techserv@ultrafryer.com
B. ORDERING INFORMATION:
1. REPLACEMENT PARTS - Provide the following information when ordering replacement parts
by phone, fax or mail:
Your company name and phone number
Your company purchase order number
Bill-to address
Ship-to address
Quantity desired
Part number and description of the desired-item Your name or signature of authorized-buyer
Phone in order to: 1-888-331-5013
FAX order to: 1-210-731-5061
Mail order to: Ultrafryer Systems
Order Entry Office
P.O. Box 5369
San Antonio, TX 78201
E-Mail your order to: custserv@ultrafryer.com
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INDEX
Cleaning the Controller . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Controller Operating Environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Display Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Features Explained . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 -5
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Notices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Operating the Controller
Action Alarms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Boil Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Done Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Fill Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Holding Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Product Counts . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . .8
Start a Cook Cycle . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .6
Stop a Cook Cycle . . . . . . . . . . . .. . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
View All Active Hold Times . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . .7
Programming Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Programming: (LIBRARY) Store Manager
Enter Library Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Exit Library Programming . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Programming: (PRODUCT) Store Employee
Action Alarm . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .11
Action Alarm Name . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Action Alarm Cancel Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Action Alarm Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cook Temperature . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Enter Programming Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Exit Programming Mode . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . .11
Filter Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Hold Time Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Product Display Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Product Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Sensitivity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Timing Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .12
Programming: (SYSTEM) Store Manager
Appliance Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Control Type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Cook Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Count Type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Disposal Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Enter System Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Exit System Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Filter Count Time . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Filter Delay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Filtering Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Global Filter Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Hold Unit . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Instant On Time . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Number of Filters Per Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
30A216 July 2009 19
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INDEX
CONTINUED
Programming: (SYSTEM) Store Manager (CONTINUED)
Polish Oil Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Preheat Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Set Back Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Set Back Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Temperature Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Tone Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Programming: OFFSET
Enter Offset Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Exit Offset Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Support
Customer Service and Technical Assistance . . . . . . .. . .. . . . . . . . . . . . . . .18
Parts & Accessories . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . .18
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .18
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . .19 -20
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