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Ultrafryer Systems, Inc.
PAR 3 - 18
High Effi ciency Gas Fryer
Standard Features:
● Zero Recovery Time, high effi ciency, high production (110,000 BTU/h or
32 KW) high production
● All Stainless Steel construction
● Flue temperatues do not exceed 500
● 10 Product key programmable controller
● Direct spark to pilot ignition
● Long lasting high temperature Stainless Steel baffl es
● High limit switch shuts off gas fl ow automatically if fryer temperature
exceeds the upper limit
Standard Accessories:
□ Manual gas shut off
□ Stainless Steel clean out rod and brush
□ Removable basket hangar
□ Two baskets
______________________________________________
Options:
□ Integrated compact concealed central filtration system
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
o
F (260o C)
PAR 3 - 18 75 lb. Gas Fryer
Specifi cations
Designed to meet high production frying needs with low energy cost
The PAR3 - 18 gas fryer with high effi ciency
110,000 BTU/h (116 megajoules) fl ame retention
type nozzle burner and a capacity of 75 lbs. (36
liters) of shortening. The 18” x 18” x 4-1/4”
(457 mm x 457 mm x 108 mm) deep (to top
of heat exchanger) fry tank is constructed of
stainless steel sides, back and bottom, and
stainless steel front with insulation batts between
the vat and cabinet. Standard accessories
include grid screen over heat exchanger, and
clean-out rod. Frying medium 4-1/4” (108 mm)
high at shortening level. The patented PAR3
heat exchanger is fabricated from stainless
steel and has fi re cylinder at least twice the
fl ame nozzle diameter equipped with patented
multi-angle agitator. Heat exchanger furnished
with blower on exhaust side to increase turbulence
on the exchanger. Flue temperature not to exceed
500o F (260o C). Full length by 10-1/2” (267 mm)
wide 16 Ga. 304 stainless steel drain apron with
inverted “V” edge on front and ends. Rear lip
turned down into vat 3/4” (19 mm) and back 1/2”
(13 mm) on a 45o angle forming an oil barrier
with front of vat. Apron pitched front to rear to
facilitate draining into the vat. The entire cabinet is
fabricated from stainless steel mounted on 3” (76
mm) neoprene casters, 2 with brakes. Below apron
is hinged control door. Door fi tted with control
(U23) with built in melt cycle and “default-to-off”
safety feature. Unit furnished with 1-1/2” (38 mm)
NPT stainless steel ball valve located at front of
vat.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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GAS LINE
CONNECTION
4-½"
(114 mm)
19¾"
(502 mm)
40"
(1016 mm)
10 ½"
(267 mm)
37"
(940 mm)
GAS LINE
HOOK-UP
ELECTRICAL
HOOK-UP
TOP VIEW
FRONT VIEW
SIDE VIEW
New patented PAR3
heat exchanger with
vortex boxes
Dimensions - inches (mm)
Model Shortening Overall Size Drain Net Shipping Info
No. Capacity Height Weight
PAR3-18
75 lbs.
(36 liters)
Height Depth
40”
(1016 mm)
(940 mm)
ELECTRICAL AND GAS REQUIREMENTS
37”
Width
19 3/4”
(502 mm)
18”
(458 mm)
275 lbs
(125 kgs)
F.O.B. Factory
San Antonio, Texas
PERFORMANCE SPECIFICATIONS
FOR OPERATING SYSTEM
15
(394 mm)
½
19 ½"
(495 mm)
"
230 V, 50 HZ, 1 phase, 8.5 amps.
Determined in accordance with ASTM
F1361-71 standard test method for
GAS INLET PRESSURE PER VAT
performance of open deep fat fryers.
REQUIRED:
Burner
Nominal Energy Shortening
Gas Type Manifold Pressure Pressure
Vat Size Input Rating Capacity
Natural 20 mbar 10 mbar
Propane 30 mbar 25 mbar
Butane 30/50 mbar 25 mbar
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© October 12, 2009 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
18” 110,000 BTU 75 lbs.
(458 mm)
(32 KW) 35 liters
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