Ultrafryer Systems, Inc.
P30-14 High Effi ciency/
High Production Gas Fryer
Standard Features:
● High effi ciency Par-3 heat exchanger
● 45 lb shortening capacity
● 10 product Ultrastat® cooking computer
● Stainless steel vat, cabinet and frame
● Pilotless electronic ignition
● Heavy duty casters with front locking brakes
● 2 baskets
● Drain cleaning rod and vat cleaning brush
Options and Accessories:
□ Vat joiner strips to join 2 or more fryers
□ Splash guard (left side and/or right side)
□ 3/4” x 48” gas quick disconnect
□ Vat cover
Specifi cations
Designed to meet high production frying needs with low energy cost
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
P30-14 45 lb. Gas Fryer
The Ultrafryer Systems P30-14 is a fl oor model
fryer designed to meet high volume frying needs while
providing the maximum in energy savings. The P3014 has a cooking effi ciency of 64.7%. The fast recovery
of the Ultrafryer P30-14 reduces cooking time and
lowers shortening absorbtion. Computer control and
electronic ignition allow for accurate temperature
control and ease of operation. The phased array heat
exchanger provides a large surface area and extended
path of travel for the combustible gases ensuring fast
recovery, uniform heat distribution and low exhaust
temperatures of 500ºF or less.
ASTM Performance Results
Heavy Load Extra Heavy Load
Load Size (lb) 3 4
French Fry Cook Time (min) 2.29 2.43
Average Recovery Time (sec) <10 <10
Production Rate (lb/hr) 72.7 ± 2.4
Energy Consumption (BTU/lb) 899 912
Cooking Energy Rate (BTU/hr) 65,370 83,480
Cooking Energy Effi ciency (%) 64.7 ± 1.8 62.5 ± 2.4
a
This range indicates the experimental uncertainty in the test result based on a minimum of three test runs.
The P30-14 cabinet and door are fabricated from high
quality stainless steel to ensure a long service life.
The P30-14 is equipped with a screw-in front drain
pipe for easy shortening fi ltration and/or disposal.
The P30-14 has a maximum shortening capacity
of 45 lbs. (22 liters). The cooking zone is 14” x
14” (356mm x 356mm) with shakezone and a 7”
drainboard.
The P30-14 is rated 90,000 BTU/h.
a
a
91.5 ± 1.6
a
a
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
ELECTRICAL
HOOKUP
4.25”
GAS
HOOKUP
3/4” LINE
7.25”
8’
CORD
40.00
15.75
36”
ELECTRICAL AND
GAS HOOKUP
7”
TOP VIEW
FRONT VIEW SIDE VIEW
Patented PAR3 Gas
heat exchanger
w/ vortex boxes
CASTERS
The casters are
3” phenolic roller
bearing type casters.
Standard on every
fryer.
Dimensions - inches (mm)
Model Shortening Overall Size Drain Net Shipping Info
No. Capacity Height Weight
F-P30-14
45 lbs.
(22 Liters)
Height Depth
40”
(1016)
(914)
ELECTRICAL AND GAS REQUIREMENTS
36”
Width
15 3/4”
(400)
18”
(458)
250 lbs.
(113.4 kgs)
F.O.B. Factory
San Antonio, Texas
PERFORMANCE SPECIFICATIONS
FOR OPERATING SYSTEM
Determined in accordance with ASTM F
120 V, 60 HZ, 1 phase, 3.0 amps.
1361-91 Standard Test Method for the
performance of open deep fat fryers:
GAS INLET PRESSURE PER VAT
REQUIRED:
7” water column natural gas
Nominal Energy Shortening
Vat Size Input Rate Capacity
14” water column propane/butane
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© February 19, 2014 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
14” 90,000 BTU’s 45 lbs.
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