Ultrafryer Systems F-P25-14 Installation Manual
ULTRAFRYER GAS FRYER
MODEL F-P25-14 / 18 / 20 / 24
OPERATION INSTRUCTIONS
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or other appliance.
302 Spencer Lane • P.O. Box 5369
WARNING
Improper Installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the
installation, operating, and maintenance instructions thoroughly
before installing or servicing this equipment.
San Antonio, Texas 78201
(800) 525-8130 • (210) 731-5000 • Fax: (210) 731-5099
www.ultrafryer.com
PN 30A169 rev Jan2008 1
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PREFACE
This Manual was written and published by the Engineering Department, Ultrafryer Systems for use by personnel
who will operate a Model P25 Gas Fryer in a commercial cooking environment.
This appliance is intended for professional use and is to be operated by qualied personnel.
Throughout this manual, NOTES, CAUTIONS, and WARNINGS are used to alert the operator to items of spe-
cial circumstances. These items are identied as follows:
NOTE: Pull on the lter tub to ASSURE the male docking plug is SEATED in the female bulkhead
socket.
CAUTION: To assure producing a quality product while prolonging the life expectancy of the fryer,
ensure that the ltering, boil-out, and cleaning instructions are strictly followed.
WARNING: Do not allow any cleaning solution or water to splash into a vessel of hot cooking
oil, as it will contaminate the oil and may cause the oil to splatter, causing severe burns.
This manual is intended as a guide for all model PNP fryers, regardless of conguration, ltration options and
controllers. It is to be used in conjunction with the applicable controller manual that is included with the fryer.
Retain this manual for future reference.
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TABLE OF CONTENTS
GENERAL INFORMATION
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description / Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Dimensions & Operational Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating Controls Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Automatic Safety Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inlet Gas Line Sizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inlet Gas Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
PRE-INSTALLATION
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Air Supply & Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RECEIVING & INSTALLING
Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Installing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Leveling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking Computers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
INITIAL START-UP
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Lighting Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sequence Of Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Burner Operation Test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Test Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
ABBREVIATED OPERATING INSTRUCTIONS
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Filtering Shortening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Leveling Shortening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Boiling Out Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Closing / Shutdown Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
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TABLE OF CONTENTS.....Continued
PREVENTIVE MAINTENANCE & TROUBLESHOOTING
Preventive Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
FILTER TUB ASSEMBLY & INSTALLATION
Filter Tub Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Filter Tub Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
TECHNICAL ASSISTANCE & ORDERING INFORMATION
Technical Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Ordering Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
RECOMMENDED SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
PARTS IDENTIFICATION
Parts Identication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
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GENERAL INFORMATION
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A. Warranty
ULTRAFRYER® LIMITED WARRANTY: PAR-2
Ultrafryer Systems warrants to the original purchaser of a gas Ultrafryer® sold within the United States that it will be
free of defects in material and workmanship for the periods listed below:
STAINLESS STEEL FRYER VAT – Stainless Steel fryer vats are warranted for (10) ten years upon the terms hereinafter
described. The (10) ten year warranty coverage applies ONLY to the Stainless Steel fryer vat and does not apply to the other
components such as controls, re boxes, gaskets, mounting hardware, or the heat shield weldment. The (10) ten year limited
warranty coverage for the Stainless Steel fryer vats are as follows: (1) Vats that fail due to faulty workmanship or materials
within the rst twelve (12) months from the date of initial start up will be exchanged at no cost. Standard delivery ground
freight will be prepaid by Ultrafryer Systems for rst year failures only. The cost of labor to install the replacement vat will
be covered by Ultrafryer Systems for vats, which fail within twelve (12) months from the date of initial start up. Labor for vat
replacements after the rst year is the responsibility of the owner.(2) Vats that fail within the second through fth year will be
exchanged at $250.00 FOB San Antonio. (3) Vats that fail within the sixth through eight year will be exchanged at 50% of current selling price of said vat FOB San Antonio. (4) Vats that fail within the ninth through tenth year will be exchanged at 70%
of the current selling price of said vat FOB San Antonio. (Example: If the current selling price for a particular vat is $2,000.00,
then a failure during the sixth through eighth year would be exchanged for $1,000.00; if the failure occurred in the ninth or tenth
year it would be exchanged for $1,400.00.) Proper credit issue for vat failures is contingent upon receipt, by Ultrafryer Systems,
of the serial number identication tag for any failed vat.
ULTRAFRYER PARTS – All parts on the Ultrafryer® are covered for a period of one (1) year from the initial date of start up.
This is to include gas valves, switches, thermostats, etc. Ultrafryer Systems reserves the right to charge for certain parts such as
computers, lter pumps and motors or any item over the amount of $100.00 until Ultrafryer Systems receives the defective part
back. After inspection, credit for the part will be issued to the purchaser provided the part is deemed defective and that
defect is not the result of neglect or abuse by the user. The shortening ltration system, (hoses) are warranted for ninety (90)
days from the initial date of start up.
PROCESSING WARRANTY CLAIMS – The equipment owner must promptly notify Ultrafryer Systems Warranty Department of any alleged defects as soon as they are discovered by calling 1-800-525-8130. After such notice, the Warranty Department will perform its obligation under this warranty within a commercially reasonable period of time. If alleged defects develop
after normal business hours, on weekends or on holidays the owner must call Ultrafryer Systems rst at the above number. This
number is monitored 24 hours a day, 7 days a week. Ultrafryer Systems will notify an authorized service agent to make repairs
during normal hours or after hours. Any parts that need to be shipped back to Ultrafryer Systems will be shipped back prepaid
by the customer marked with the processing number and to the attention of the WARRANTY DEPARTMENT.
NON WARRANTY COVERAGE – This warranty does not include coverage for any consequential cost of damages including,
but not limited to, any loss in store sales, spoiled food products, transportation, duty or custom cost. This warranty does not
cover the Ultrafryer® exported to countries outside the United States and its territories. This warranty does not cover original
installation and adjustments such as leveling, calibrations and electrical and gas connections. This warranty does not cover travel
over 100 miles or 2 hours driving time from the location of the Ultrafryer® or overtime or holiday charges unless the Warranty
Department granted prior approval. This warranty does not cover damage due to misuse, abuse, alteration or accident. This
Warranty does not cover improper or unauthorized repair or installation, damage in shipment, normal maintenance items such as
gaskets, hoses, and exterior nishes. Ultrafryer Systems will begin the fryer warranty one week after shipment but will adjust the
warranty upon receiving approved documentation. We reserve the right to void component part warranty on any Ultrafryer that
is stored more than six (6) months after shipment from Ultrafryer Systems and not put into service.
LABOR COVERAGE – The cost for labor to replace parts are covered for one (1) year after the initial start up. The Warranty
Department must be promptly notied of any defects within the rst year of operation. The labor warranty does not include
the cost to repair or clear dirty lter systems or perform any adjustments that would normally fall under the tasks associated with
a proper start up and/or demonstration. Labor is covered by Ultrafryer Systems for repairs by an AUTHORIZED service
agent. Owner is responsible for all costs associated with fryer installation and start up unless prior arrangements have been
made with Ultrafryer Systems.
DISCLAMIER OF WARRANTIES
Other than as stated herein, ULTRAFRYER SYSTEMS makes no warranty of any kind, express or implied, including
but not limited to any warranty of merchantability of tness for a particular purpose, including trade usage. Ultrafryer
Systems’ sole obligation, and purchaser’s sole remedy, under this warranty is repair or replacement, at the discretion of
Ultrafryer Systems, of any part or component that proves to be defective in materials or workmanship. In no event shall
Ultrafryer Systems be liable for consequential, incidental, or special loss or damages arising from the use of, or inability
to use, the ULTRAFRYER®. This limited warranty is the only and complete statement with respect to warranties of
NEW Ultrafryer® PAR-2,Gas ULTRAFRYERS® sold after June 1st, 2000. There are no other documents or oral statements for which Ultrafryer Systems will be responsible. Effective 2-1-2008.
PN 30A169 rev Jan2008 6
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B. SAFETY
The major safety concern associated with the Ultrafryer Gas Fryer is burns from hot shortening. In order to prevent
serious burns, good housekeeping habits are required. The oor in front of and the area around the fryer should be kept
clean and dry. Whenever anything is placed in to a fryer vat, care should be used not to splash the hot shortening.
Product
an apron
120 volts single
without rst disconnect
water. To do so can result in serious
should always be “PLACED” into the shortening, NOT THROWN. Safety goggles, neoprene insulated gloves and
must be worn while ltering or boiling-out a fryer vat. Electrical controls on all Ultrafryer Fryers operate on
phase electrical power. No adjustments or replacement of electrical controls should ever be attempted
ing
electrical power. The fryer should never be operated with wet hands or while standing in
electrical shock or death.
C. DESCRIPTION / SPECIFICATIONS
The Ultrafryer Gas Fryer is constructed from 16 & 18 gauge, “300” series, polished, satin nish stainless steel. Most Models
are equipped with a Default-To-Manual-Restart (DTMR) Control or an Ultrastat 11 Cooking Computer; however ,
customers may request the fryer be equipped with an Ultrastat 21 or Ultrastat 25 Cooking Computer. In addition, the
Model PAR25 can be equipped with the EZ Dock Filtration System, which uses a stainless steel Filter Screen. The
Customer has the option of ordering a Filter Pad Assembly that uses an impregnated Filter Pad in lieu
of the
S/S lter screen. The dimensions and gas rating of the Model PAR25 Gas Fryer are as follows:
D.
ULTRAFRYER MODEL PAR3/PAR25 GAS FRYER DIMENSIONS & OPERATIONAL REQUIREMENTS
14” VAT
18” VAT
20” VAT
24” VAT
Overall Width 15.625 in 397 mm 19.625 in 498 mm 21.625 in 549 mm 25.625 in 651 mm
Overall Depth 30.75 in 781 mm 30.75 in 781 mm 30.75 in 781 mm 30.75 in 781 mm
Work Height 35.75 in 908 mm 35.75 in 908 mm 35.75 in 908 mm 35.75 in 908 mm
Oil Capacity - High Level 45 Lb 20.4 kg 75 Lb 34 kg 98 Lb 44.4 kg 120 Lb 54.4 kg
Oil Capacity - Low Level 35 Lb 15.9 kg 75 Lb 34 kg 98 Lb 44.4 kg 120 Lb 54.4 kg
Gas Rating
Butane
Natural
Propane
70,000
BTU/hr
80,000
BTU/hr
80,000
BTU/hr
73.9 MJ/hr
84.4 MJ/hr
84.4 MJ/hr
80,000
BTU/hr
85,000
BTU/hr
85,000
BTU/hr
84.4 MJ/hr
89.7 MJ/hr
89.7 MJ/hr
70,000
BTU/hr
80,000
BTU/hr
80,000
BTU/hr
73.9 MJ/hr
84.4 MJ/hr
84.4 MJ/hr
80,000
BTU/hr
85,000
BTU/hr
85,000
BTU/hr
84.4 MJ/hr
89.7 MJ/hr
89.7 MJ/hr
Orice Drill Size
Butane #42 2.7 mm #42 2.7 mm
Natural #20 #18 #20 #18
Propane #38 #33 #38 #33
Gas Valve Pressure
Butane (W.C.) 10”w.c. 254 mm 10”w.c. 254 mm 10”w.c. 254mm 10”w.c. 254mm
Natural (W.C.) 4”w.c. 102 mm 4”w.c. 102 mm 4”w.c. 102mm 4”w.c. 102mm
Propane (W.C.) 10”w.c. 254 mm 10”w.c. 254 mm 10”w.c. 254mm 10”w.c. 254mm
Inlet ow Required at
STP
Butane 22 ft3/hr 0.62 m3/hr 25 ft3/hr 0.71 m3/hr 22 ft3/hr 0.62 m3/hr 25 ft3/hr 0.71 m3/hr
Natural 80 ft3/hr 2.27 m3/hr 85 ft3/hr 2.40 m3/hr 80 ft3/hr 2.27 m3/hr 85 ft3/hr 2.40 m3/hr
Propane 32 ft3/hr 0.91 m3/hr 34 ft3/hr 0.96 m3/hr 32 ft3/hr 0.91 m3/hr 34 ft3/hr 0.96 m3/hr
Shipping Cube 10 ft
3
3.05 m
3
12 ft
3
3.66 m
3
14 ft
3
4.27 m
3
16 ft
3
4.88 m
3
Shipping Weight 165 Lb 74 kg 170 Lb 77 kg 177 Lb 80 kg 250 Lb 113 kg
Power Input All units use 120Volt 6 amp 60 Hz 1 O
NOTE:
CONSULT THE INCLUDED COMPUTER CONTROLLER MANUAL AND FILTRATION MANUAL FOR TEST START-UP,
OPERATIONS, COOKING, FILTERING, AND BOIL OUT PROCEDURES.
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E. OPERATING CONTROLS LOCATION
MODEL PAR25
GAS FRYER
1 Gas Regulator and Shutoff Valve
2 High Limit
3 Burner
4 Docking Connection
5 Main Drain Valve
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MODEL PAR25 GAS FRYER
F. OPERATING CONTROLS:
The “basic” PAR25 gas fryer is equipped with an Electronic Thermostat and
however, customers may request the fryer be equipped with an “optional” Ultrastat Cooking Computer, such as an Ultrastat 11,21
or 25 Cooking Computer. When applicable, operating instructions for the Ultrastat Cooking Computer will be provided with the
fryer. Operating controls on the Model PAR25 gas fryer include the Toggle HEAT/OFF Switch, AMBER
RED Burner Indicator Lamp, and the applicable Temperature Controller. These controls are mounted on the Temperature
Access Panel; and the Electronic Thermostat and other fryer controls are located behind the access door. The main drain valve and
(if applicable) shortening return levers are located behind the Service Access Panel.
Default-to-Manual-Restart (DTMR) control;
Power Indicator Lamp,
Control
Figure (from left to right): 18” Model Par25 and 24” Model Par25
G. AUTOMATIC SAFETY FEATURES:
1. High limit thermostat to shut off gas to the main burners by opening a solenoid-actuated safety valve in the combination gas
control valve.
2. Combination gas control valve which includes a built-in pressure regulator and manual valve.
3. Sensing circuit within the spark ignitor module to turn gas to the fryer OFF if a burner FLAME OUT occurs.
4. A Drain Valve Safety Switch and a Default-to-Off circuit in the Default-to-Manual-Restart (DTMR) Control that will DIS-
ABLE the fryer each time the drain valve is OPENED.
5. An AIR PRESSURE switch to open the electrical circuit to the spark ignitor and gas valve which will turn the gas to the fryer
OFF in the event the blower motor fails.
H. RATING PLATE:
Information on this plate includes the model and serial number; BTU/HR input rating of the burners; gas manifold pressure in
inches W.C. ; minimum inlet gas
communicating
of the Service Access door.
with ULTRAFRYER SYSTEMS or requesting special parts or information. The rating plate is located on the inside
required, orice size; and type of gas. This data is essential for proper identication when
THE FRYER MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THIS RATING PLATE!
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I. INLET GAS LINE SIZING:
The Table below is used to calculate the size (diameter) of the inlet gas line from the building regulator to the fryer manifold.
INLET GAS LINE REQUIREMENTS
PIPE
LENGTH
Feet
(Meters)
15
(4.6)
30
(9.1)
45
(13.7)
60
(18.3)
75
(22.9)
90
(27.4)
105
(32.0)
120
(36.6)
150
(45.7)
180
(54.9)
210
(64.0)
240
(73.2)
270
(82.3)
300
(91.4)
450
(137.2)
600
(182.9)
NOTE: 1) FT3/HR (M3/HR) values may vary due to heating value and specic gravity of gas supplied by local companies.
2) To determine the inlet gas line diameter for the distance between the fryer and main gas regulator, locate the FT3/HR (M3/HR) of gas required for the fryer and
pipe length and read the pipe diameter on the top row. For example: a PAR25 fryer operating on NATURAL GAS requires 90 FT3/HR (2.5 M3/HR)
of gas at the fryer’s inlet gas manifold. If the fryer bank is located 60 feet from the building gas regulator, a 1” (25mm) diameter gas line MUST be installed
between the manifold and regulator.
"
(13 mm)
62
(1.7)
43
(1.2)
35
(1.0)
30
(0.8)
27
(0.8)
25
(0.7)
23
(0.6)
21
(0.6)
19
(0.5)
17
(0.5)
16
(0.4)
15
(0.4)
14
(0.4)
14
(0.4)
11
(0.3)
10
(0.3)
"
(19mm)
170
(4.7)
120
(3.4)
98
(2.7)
84
(2.4)
76
(2.1)
70
(2.0)
64
(1.8)
60
(1.7)
54
(1.5)
49
(1.4)
44
(1.2)
43
(1.2)
40
(1.1)
38
(1.1)
31
(0.9)
27
(0.8)
(25mm)
PIPE DIAMETERS (inches & (mm equivalents))
Maximum Allowable Flow (Shown in ft3/hr (M3/hr))
1
350
(9.8)
245
(6.9)
200
(5.6)
175
(4.9)
155
(4.3)
145
(4.1)
132
(3.7)
125
(3.5)
110
(3.1)
100
(2.8)
94
(2.6)
88
(2.5)
83
(2.3)
79
(2.2)
64
(1.8)
56
(1.6)
"
1
(32mm)
620
(17.4)
430
(12.0)
355
(9.9)
310
(8.7)
275
(7.7)
250
(7.0)
232
(6.5)
215
(6.0)
195
(5.5)
175
(4.9)
165
(4.6)
155
(4.3)
145
(4.1)
138
(3.9)
112
(3.1)
97
(2.7)
"
1
(38mm)
960
(26.9)
680
(19.0)
530
(14.8)
480
(13.4)
430
(12.0)
395
(11.1)
370
(10.4)
340
(9.5)
310
(8.7)
280
(7.8)
260
(7.3)
240
(6.7)
230
(6.4)
215
(6.0)
176
(4.9)
152
(4.3)
"
2
"
(51mm)
2,000
(56.0)
1,400
(39.2)
1,150
(32.2)
1,000
(28.0)
890
(24.9)
810
(22.7)
(750
(21.0)
700
(19.6)
630
(17.6)
570
(16.0)
530
(14.8)
500
(14.0)
470
(13.2)
440
(12.3)
360
(10.1)
315
(8.8)
2
(64mm)
3,500
(98.0)
2,450
(68.6)
2,000
(56.0)
1,760
(49.3)
1,560
(43.7)
1,430
(40.0)
1,300
(36.4)
1,200
(33.6)
1,080
(30.2)
960
(26.9)
890
(24.9)
840
(23.5)
780
(21.8)
750
(21.0)
630
(17.6)
530
(14.8)
"
3
"
(76mm)
5,400
(151.2)
3,800
(106.4)
3,200
(89.6)
2,700
(75.6)
2,450
(68.6)
2,260
(63.3)
2,100
(58.8)
1,950
(54.6)
1,750
(49.0)
1,600
(44.8)
1,450
(40.6)
1,350
(37.8)
1,300
(36.4)
1,250
(35.0)
1,000
(28.0)
860
(24.1)
4
"
(102mm)
11,200
(313.6)
7,900
(221.2)
7,900
(182.0)
5,600
(156.8)
5,000
(140.0)
4,550
(127.4)
4,200
(117.6)
4,000
(112.0)
3,550
(99.4)
3,200
(89.6)
3,000
(84.0)
2,800
(78.4)
2,650
(74.2)
2,500
(70.0)
2,050
(57.4)
1,750
(49.0)
J. GAS LINES
The Flexible Gas Line used to connect the gas manifold to the building gas supply line must be rated for the BTU/Hr (MJ/Hr)
designated for the Fryer. Flexible gas lines and their ratings stocked by Ultrafryer Systems are listed below:
FLEXIBLE GAS LINES STOCKED BY ULTRAFRYER SYSTEMS
NUMBER DESCRIPTION
24322
24323
24456
3/4" (19mm) Diameter Flexible Gas Line (w/quick connect
couplings) 48" (1219mm) long. Connect-It SSGC75-48-UCQ
1” (25mm) Diameter Flexible Gas Line (w/quick connect
couplings) 48" (1219mm) long. Connect-It SSGC100-48-UCQ
1 1/4" (32mm) Diameter Flexible Gas Line (w/quick connect
couplings) 48” (1219mm) long. Connect-It SSGC125-48-UCQ
225,000 (238)
435,000 (459)
875,000 (924)
RATING
BTU/HR (MJ/HR)
PN 30A169 rev Jan2008 10
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PRE-INSTALLATION
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A. GENERAL: Safe and satisfactory operation of a Model PAR25 gas fryer depends on its proper installation. Installation
must conform to local codes or, in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1 (latest edi tion). In Canada, gas installation shall be in accordance with the current CAN/CGA B 149.1 and .2 installation codes and/or local
codes. Each Model PAR25 fryer should be installed as follows:
1. Placed beneath a properly designed exhaust hood
2. Installed by a licensed plumber.
3. Connected to the type gas for which the unit was fabricated as shown on the rating plate.
4. Connected to the proper size pressure regulator installed in the gas supply line and adjusted to the proper manifold pressure.
5. Connected to the main gas supply line with the proper size supply line.
6. Restrained by use of a restraining device to avoid splashing of hot liquid and to assure tension cannot be placed on the exible
gas line or ttings.
CLEARANCES: The appliance must be kept free and clear of all combustibles. The minimum clearance from combustible and
non-combustible construction is 6" (152 mm) from the sides, and 6" (152 mm) from rear. The fryer may be installed on combustible oors.
NOTE: Adequate clearances must be provided for servicing and proper operation.
B. STANDARDS: Installation must be planned in accordance with all applicable state and local codes, taking into account the following
standards
1. The fryer and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing
2. The fryer must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pres-
3. When installed the fryer must be electrically grounded in accordance with local codes, or in the absence of local codes, in
4. Other applicable nationally recognized installation standards such as:
a. National Fuel Gas Code ANSI Z223.1 (latest edition)
American Gas Association
1515 Wilson Blvd.
Arlington, VA22209
b. NFPA Standards #54, #94 and #221 (latest edition)
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
c. ANSI Z21.69/CAN/CGA-6.16 AND Z21.41/CAN1 6.9
5. Exhaust vent hood, when installed must conform to the current NFPA 54-1 and Canadian CAN/CGA-1.11 (latest edition)
:
of that system at pressures in excess of psig (3.45kPa). In Canada, gas installation shall be in accordance with the current
CAN/CGA B 149.1 and .2 installation codes and/or local codes.
sure testing of the gas supply piping system at pressures equal to or less than psig (3.45kPA).
accordance with the current National Electrical code ANSI/NFPA 70 (latest edition). In Canada electrical installation must be
in accordance with the current CSA C22.1 Canadian Electrical Code and/or local codes.
NOTE: Local building codes will usually not permit a fryer with its open tank of hot oil to be installed immediately next to an
open ame of any type, whether a broiler or an open burner or range. Check local codes before beginning installation.
C. AIR SUPPLY AND VENTILATION: The area around the appliance must be kept clear of any combustible or ammable products
and avoid any obstruction to the ow of ventilation air as well as for ease of maintenance and service. NOTHING is to be stored
in the interior of the fryer’s cabinet except the lter tub assembly.
1. A means must be provided for any commercial, heavy duty-cooking appliance to exhaust combustion wastes outside of the
building. It is essential that a fryer be set under a powered exhaust vent hood or that an exhaust fan be provided in the wall
above the unit, as exhaust temperatures are in the vicinity of 400˚F (204˚C).
NOTE: Strong exhaust fans in a hood or in the overall air conditioning system can produce slight air drafts in the room, which
can interfere with burner performance and be hard to diagnose. Air movement should be checked during installation and
if burner problems persist, make-up air openings or bafes may have to be provided in the room.
2. Exhaust temperature, in addition to the open tank of hot oil, make the storage of anything on shelving over or behind the
fryer unsafe.
3. Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing any
hood.
4. Provisions must be made for an adequate supply of fresh air and adequate clearance must be maintained for air openings into
the combustion chamber.
PN 30A169 rev Jan2008 12
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RECEIVING & INSTALLING
PN 30A169 rev Jan2008 13
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