Ultrafryer Systems F-P20-20 User Manual
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Contents
What Makes Ultrafryer® Superior? ........ 2
Patented Heat Exchanger Systems ........ 6
Which Heat Exchanger is best for you? ........ 8
Do you prefer Electric? ....... 10
Electric Heating Element ........ 11
High Production Fryers ........ 12
Chicken Fryers ........ 14
Floor / Stand Alone Fryers ........ 16
Controllers ....... 18
Ultra Filtration - Features ....... 20
Portable Filter Machine ....... 21
Rethermalizers ....... 22
Batter Tables....... 23
UltraWarmer ........ 24
Customize your Ultrafryer ....... 25
Fryer Accessories ........ 26
Industry Affi liations ........ 29
1
What Makes
Ultrafryer
® Superior?
Highest Production
Due to the recovery capacity and faster cook times the Ultrafryer
provides, it becomes possible for more food to be cooked per
hour. This is particularly benefi cial for the busiest times of the
day. For some operations, fewer Ultrafryers are needed to keep
up with the same volume ordinary fryers can produce.
Imagine the benefi ts of having one less fryer! A smaller
hood is required, less exhaust and make-up air
needed, lower energy cost to operate the fryers,
and more fl oor space available, just to name a few.
Energy Effi ciency
that saves real
DOLLARS
With PAR-3 technology, science fi ction has become science
fact. Energy effi ciency has not been sacrifi ced for cook-
ing power in the Ultrafryer. For the fi rst time, power and
effi ciency has been maximized in the same unit. Ultrafryer’s
PAR 3 technology is the clear leader in both power and
cooking effi ciency. With the Ultrafryer, your accountant will
love the energy savings, operators will love the fryer’s
performance, and your customers will love your food.
Better Tasting Food
This is a bold statement, but many users have discovered it to be true.
The Ultrafryer has the fastest recovery time preventing the food
from absorbing excessive shortening. During the
cook cycle, the temperature reaches the set point
faster, allowing the food to be cooked at a
higher average temperature. This results in less
shortening absorption producing
a better tasting product.
2
Safe and Easy Filtration
to
g
n
To improve food quality and save shortening costs add the benefi ts
and convenience of built in fi ltration. This is only
the beginning of our commitment to
shortening management. Our entire
line of fryers include a shortening
melt cycle. Our control options
include features to ensure
proper shortening handling.
We also offer multiple fi ltration
systems tailored to individual
needs.
entire
in
Faster Cook
Times
The food cooks quicker in the Ultrafryer because
our patented heat exchangers put more energy
into the shortening and quickly recovers from the temperature
drop caused by the food placed inside the vat. It is
common for french fries, onion rings, chicken wings and
many other items to cook faster in the Ultrafryer vs. Traditional fryers
$
$
$
$
$
$
$
$
$
Lowest
Lifecycle Cost
It is a costly mistake to consider the purchase price
as the main expense. Energy costs today are large
and the Ultrafryer saves signifi cant operating energy.
Ultrafryer uses half the energy of ordinary tube
fryers and substantially less energy than infrared
fryers. When total owning and operating costs are
considered, Ultrafryer is a clear winner.
$0
Initial
Year 1
Year 2
Year 3
Ultrafryer
Competition
Yea r 4
Year 5
3
Ultrafryer
Features
Standard Split Baskets
High Quality
Stainless Steel
Drain Apron
Standard Dial ermostat or
Optional Computer Controls
UltraClear Oil
Management
System
High Quality Stainless
Steel Filter Tub
4
Optional Basket Li s for
split or triple baskets
Flue Exhaust
less than 500°F
Optional Triple Baskets
High Quality Stainless
High Quality Stainless
Steel Body
Access Door for Quick and
Easy Maintenance
Heavy Duty Stainless
Steel Frame
Steel Vats
Wash Wand Hose Connection
for ltering of Oil
Heavy-Duty 4 inch Casters
w/ locking brakes
5
Patented Heat
2
Exchangers
How Do They Work?
The combustable gases travel through the tubes and boxes of
the patented PAR-2 and PAR-3 heat exchangers transferring heat
energy to the oil. Combustable gases enter the heat exchanger at
approximately 3000° F. Exiting the fryer, temperature is 500° F
or less. The heat exchanger has transferred the available energy
to the oil.
PAR-2
PAR-
Patented
Baffl es
An important design feature
of the PAR-3 heat exchanger is the strategic
use of baffl es in several locations. The agitator
baffl es are different from standard baffl es as these have
multiple ports and defl ectors to swirl the hot air in all directions,
which increases the effi ciency of the heat exchanger.
6
PAR-3
T
a
PA
3
R-
Extended Oil Life
The air temperature inside the PAR-3 heat exchanger
he air temperature inside the PAR-3 heat exch
changes dramatically from the fl ame in the beginning to the
exiting air. The outer walls of the heat exchanger are much more
uniform in temperature. The heat exchanger in turn heats the shortening.
Because the temperature is very uniform throughout the vat, the result is perfectly
cooked food. Most users discover that food cooks faster in the PAR-3 vat. Exposed
to oil a shorter period of time, food absorbs less shortening, resulting in better tasting
food. It is common for users to save on shortening usage since less is absorbed in the
food, less must be added back to the vat.
[ Path of the Combustable Gases ] [ Uniform heat distribution ]
7
Which Heat Exchanger
s
is Best for You?
PAR-2
High Effi ciency
Good for long duration cook times,
such as bone-in chicken. The PAR-2
technology cooks the chicken perfectly
throughout in the least amount of time
possible.
(Available in 18” and 20”)
PAR-3
High Production/
High Effi ciency
For the highest production possible the PAR-3
is the best choice. Great for fast food restaurants.
If you have a fast pace restaurant and you need lots
of french fries really fast, this is the way to go.
The Ultrafryer PAR-3 technology has proven time
and again to have the fastest recovery time in the
industry. All of our heat exchangers are also
the most energy effi cient. You could save 40-60%
in energy costs each year with an Ultrafryer.
s.
ot
e
(Available in 14” and 18”)
8
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