Ultrafryer Systems F-P20-18 User Manual
Ultrafryer Systems, Inc.
P20-18
High Effi ciency Gas Fryer
Standard Features:
● High effi ciency Par-2 heat exchanger
● 70 - 110 lbs. shortening capacity
● Dial thermostat inside cabinet
● Stainless steel vat, cabinet and frame
● Pilotless electronic ignition
● Heavy duty casters with front locking brakes
● 2 baskets
● Drain cleaning rod and vat cleaning brush
Options and Accessories:
□ 2 product Ultrastat computer controller
□ 10 product Ultrastat computer controller
□ Vat joiner strips to join 2 or more fryers
□ Splash guard (left side and/or right side)
□ 3/4” x 48” gas quick disconnect
□ Vat cover
Project __________________
Item ____________________
Quantity _________________
Approval _________________
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P20-18 70 - 110 lbs. Gas Fryer
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems P20-18 is a fl oor model
fryer designed to meet high volume frying needs
while providing the maximum in energy savings.
The P20-18 has a cooking effi ciency of 60.1%.
The fast recovery of the Ultrafryer® P20-18
shortens cooking time and reduces shortening
absorption. Pilot-less electronic ignition and
dial thermostat allow for accurate temperature
control and ease of operation. The phased array
heat exchanger provides a large surface area
and extended path of travel for the combustible
gases ensuring fast recovery, uniform heat
distribution and low exhaust temperatures of
500 degrees or less.
for
ualifies
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California
energy
rebates
The P20-18 cabinet and door are fabricated from
high quality stainless steel to ensure a long service life.
The P20-18 is equipped with a screw-in front drain
pipe for easy shortening fi ltration and/or disposal.
The P20-18 has a maximum shortening capacity of
70 - 110 lbs. (36 - 56 liters). The cooking zone is
18” x 18” (457mm X 457mm) with a drainboard.
The P20-18 is rated 65,000 BTU/h.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
ELECTRICAL
HOOKUP
4.25”
GAS
HOOKUP
3/4”
LINE
7.25”
8’
CORD
40.00”
19.75”
40.00”
ELECTRICAL AND
GAS HOOKUP
7”
TOP VIEW
FRONT VIEW SIDE VIEW
Patented PAR2 Gas
heat exchanger
w/ vortex boxes
CASTERS
The casters are 3” phenolic
roller bearing type casters.
Standard on every fryer.
Dimensions - inches (mm)
Sales Shortening Overall Size Drain Net Shipping Info
ID#: Capacity Height Weight
F-P20-18
70 - 110 lbs.
(36 - 56 liters)
Height Depth
40”
(1016)
(1016)
ELECTRICAL AND GAS REQUIREMENTS
40”
Width
19 3/4”
(502)
18”
(458)
275 lbs.
(125 kgs)
F.O.B. Factory
San Antonio, Texas
PERFORMANCE SPECIFICATIONS
FOR OPERATING SYSTEM
Determined in accordance with ASTM
120 V, 60 HZ, 1 phase, 3.0 amps.
F2144 Standard Test Method for the
performance of open deep fat fryers:
GAS INLET PRESSURE PER VAT
REQUIRED:
7” water column natural gas
Nominal Energy Shortening
Vat Size Input Rating Capacity
14” water column propane/butane
18” 65,000 BTU’s 70 - 110 lbs.
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
© February 10, 2014 Ultrafryer Systems, Inc.
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