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Ultrafryer Systems, Inc.
P30-18 High Effi ciency/
High Production Gas Fryer
Sales ID #:
B-P30-18-3-UC B-P30-18-4-UC B-P30-18-5-UC B-P30-18-6-UC
with UltraClear Filtration
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
P30-18 75 lb. Gas Fryer with UltraClear Filtration
Standard Features:
● High effi ciency Par-3
heat exchanger
● Ultraclear fi ltration
system
● Easy access fi lter
pump pack
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
● Fast Flow fi lter
envelope
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems P30-18 is a battery of three to
six fryers designed to meet high volume frying needs while
providing the maximum in fuel savings. The P30-18 has
a cooking energy effi ciency of 61.1 percent. The Ultrafryer®
P30-18 fast recovery shortens cooking time, allows for
large loads during batch cooking , and reduces shortening
absorption. Dial thermostat controls, pilot-less electronic
ignition, and melt cycle are standard features on every
fryer, ensuring accurate temperature control and limiting
temperature excursions, producing a perfectly cooked
product while maintaining shortening quality. The Phased
Array Heat Exchanger provides a large surface area and
extended path of travel for the combustible gases, ensuring
fast recovery, uniform heat distribution, and low exhaust
temperatures of 550ºF or less.
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 10 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal line
□ 48” gas quick disconnect
The P30-18 vats, cabinet and carriage frame are fabricated
from high quality stainless steel to ensure a long service life.
The P30-18 is equipped with the UltraClear fi lter system
to increase shortening life while retaining quality. The fi lter
system, which fi ts under the fryer, features an oversized
drain and drain trough to allow quick drainage and eliminate
clogging. The large drain handles make draining the vats
simple and convenient. The Fast Flow fi lter envelope
removes sediment and impurities created in the frying
process.
The P30-18 has a shortening capacity of 75 - 110 lbs. (36 56 liters).The cooking zone is 18” x 18” (457 mm x 457 mm).
The P30-18 is rated at 110,000 BTU/hr.
ASTM Performance Results
Heavy Load
Load Size (lb) 5
French Fry Cook Time (min) 2.30
Average Recovery Time (sec) <10
Production Rate (lb/hr) 120 ± 0.4
Energy Consumption (BTU/lb) 559
Idle Energy Rate (BTU/hr) 5,993
Cooking Energy Rate (BTU/hr) 108,574
Cooking Energy Effi ciency (%) 61.1
Based on a minimum of three test replicates.
for
ualifies
Q
Q
California
energy
rebates
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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Patented PAR3
heat exchanger
w/ vortex boxes
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight
B-P30-18-3-UC
B-P30-18-4-UC
B-P30-18-5-UC
B-P30-18-6-UC
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
Height Depth
40.82” (1037 mm)
40.82” (1037 mm)
40.82” (1037 mm)
40.82” (1037 mm)
42.71” (1085 mm)
42.71” (1085 mm)
42.71” (1085 mm)
42.71” (1085 mm)
Width
58.50” (1486 mm)
77.87” (1978 mm)
116.62” (2962 mm)
780 lbs. (353.8 kgs)
975 lbs. (442.3 kgs)
1035 lbs. (469.5 kgs)97.25” (2470 mm)
1,229 lbs. (557.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
* UltraClear Filtration not available in 2 vat battery.
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
1 1/4” Gas Line connection required for 3-6 vats
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© February 10, 2014 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F2144 Standard Test Method
for the performance of large open vat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
18” 110,000 BTU/hr 70 - 100 lbs.
(457mm x 457mm) (116 megajoules) (36 - 56 liters)
COOKING ENERGY EFFICIENCY (%): 61.1
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