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Ultrafryer Systems, Inc.
B-P30-18 High Effi ciency/
High Production Gas Fryer
Sales ID #:
B-P30-18-2-UCP B-P30-18-3-UCP B-P30-18-4-UCP B-P30-18-5-UCP B-P30-18-6-UCP
with UltraClear Plus Filtration
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-P30-18 75 lb. Gas Fryer with UltraClear Plus Filtration
Standard Features:
● High effi ciency Par-3
heat exchanger
● Ultraclear Plus fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Direct spark to pilot
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
● Fast Flow fi lter
envelope
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems B-P30-18 is a battery of two to six
fryers designed to meet high volume frying needs while
providing the maximum in fuel savings. The B-P30-18
has a cooking energy effi ciency of 61.1 percent. The
Ultrafryer® B-P30-18 fast recovery shortens cooking time,
allows for large loads during batch cooking , and reduces
shortening absorption. Dial thermostat controls, pilot-less
electronic ignition, and melt cycle are standard features
on every fryer, ensuring accurate temperature control and
limiting temperature excursions, producing a perfectly
cooked product while maintaining shortening quality. The
Phased Array Heat Exchanger provides a large surface
area and extended path of travel for the combustible
gases, ensuring fast recovery, uniform heat distribution,
and low exhaust temperatures.
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 10 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat tape
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
□ 48” gas quick disconnect
The B-P30-18 vats, cabinet and carriage frame are fabricated
from high quality stainless steel to ensure a long service life.
The B-P30-18 is equipped with the UltraClear Plus fi lter
system to increase shortening life while retaining quality.
The fi lter system, which fi ts under the fryer, features an
oversized drain and drain trough to allow quick drainage and
eliminate clogging. The large drain handles make drain and
pump operation simple and convenient. The Fast Flow fi lter
envelope removes sediment and impurities created in the
frying process.
The B-P30-18 has a maximum shortening capacity of 75 - 110
lbs. (36 - 56 liters).The cooking zone is 18” x 18” (457 mm x
457 mm). The B-P30-18 is rated at 110,000 BTU/hr.
ASTM Performance Results
Heavy Load
Load Size (lb) 5
French Fry Cook Time (min) 2.30
Average Recovery Time (sec) <10
Production Rate (lb/hr) 120 ± 0.4
Energy Consumption (BTU/lb) 559
Idle Energy Rate (BTU/hr) 5,993
Cooking Energy Rate (BTU/hr) 108,574
Cooking Energy Effi ciency (%) 61.1
Based on a minimum of three test replicates.
for
ualifies
Q
Q
California
energy
rebates
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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Patented PAR3
heat exchanger
w/ vortex boxes
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight
B-P30-18-2-UCP
B-P30-18-3-UCP
B-P30-18-4-UCP
B-P30-18-5-UCP
B-P30-18-6-UCP
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
Height Depth
40.8” (1036 mm) 42.7” (1085 mm)
40.8” (1036 mm)
40.8” (1036 mm)
40.8” (1036 mm)
40.8” (1036 mm)
42.7” (1085 mm)
42.7” (1085 mm)
42.7” (1085 mm)
42.7” (1085 mm)
Width
39” (991 mm)
58.5” (1486 mm)
77.8” (1976 mm)
97.2” (2469 mm)
116.6” (2962 mm)
568 lbs. (257.6 kgs)
780 lbs. (353.8 kgs)
975 lbs. (442.3 kgs)
1035 lbs. (469.5 kgs)
1,229 lbs. (557.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
3/4” Gas Line connection required for 2 vat
1 1/4” Gas Line connection required for 3-6 vats
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© April 26, 2011 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F2144 Standard Test Method
for the performance of large open vat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
18” 110,000 BTU/hr 70 - 100 lbs.
(457mm x 457mm) (116 megajoules) (36 - 56 liters)
COOKING ENERGY EFFICIENCY (%): 61.1
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