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Ultrafryer Systems, Inc.
P30-14 High Effeciency/
High Production Gas Fryer
Sales ID #:
B-P30-14-3-UC B-P30-14-4-UC B-P30-14-5-UC B-P30-14-6-UC
with UltraClear Filtration
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
P30-14 45 lb. Gas Fryer with UltraClear Filtration
Standard Features:
● High effi ciency Par-3
heat exchanger
● Ultraclear fi ltration
system
● Easy access fi lter
pump pack
● 10 product Ultrastat®
computer controller
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
● Fast Flow fi lter
envelope
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems P30-14-UC is a battery of three
to six fryers designed to meet high volume frying needs
while providing the maximum in fuel savings. The P3014-UC has a cooking energy effi ciency of 64.7 percent.
The Ultrafryer® P30-14-UC fast recovery shortens
cooking time, allows for large loads during batch cooking
and reduces shortening absorption. Computer controls,
pilot-less electronic ignition, and melt cycle are standard
features on every fryer, ensuring accurate temperature
control and limiting temperature excursions, producing
a perfectly cooked product while maintaining shortening
quality. The Phased Array Heat Exchanger provides a
large surface area and extended path of travel for the
combustible gases, ensuring fast recovery, uniform heat
distribution, and low exhaust temperatures of 500ºF or
less.
Options and Accessories:
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal line
□ 48” gas quick disconnect
The P30-14-UC vats, cabinet and carriage frame are
fabricated from high quality stainless steel to ensure a long
service life.
The P30-14-UC is equipped with the UltraClear fi lter system
to increase shortening life while retaining quality. The fi lter
system, which fi ts under the fryer, features an oversized drain
and drain trough to allow quick drainage and eliminate clogging.
The large drain handles make draining the vats simple and
convenient. The Fast Flow fi lter envelope removes sediment
and impurities created in the frying process.
The P30-14-UC has a shortening capacity of 45 lbs. (22
liters). The cooking zone is 14” x 14” (356mm x 356mm). The
P30-14-UC is rated at 90,000 BTU/hr.
ASTM Performance Results
Heavy Load Extra Heavy Load
Load Size (lb) 3 4
French Fry Cook Time (min) 2.29 2.43
Average Recovery Time (sec) <10 <10
Production Rate (lb/hr) 72.7 ± 2.4
Energy Consumption (BTU/lb) 899 912
Cooking Energy Rate (BTU/hr) 65,370 83,480
Cooking Energy Effi ciency (%) 64.7 ± 1.8 62.5 ± 2.4
a
This range indicates the experimental uncertainty in the test result based on a minimum of three test runs.
for
ualifies
Q
Q
California
energy
rebates
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
a
a
91.5 ± 1.6
a
a
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Patented PAR3
heat exchanger
w/ vortex boxes
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight
B-P30-14-3-UC
B-P30-14-4-UC
B-P30-14-5-UC
B-P30-14-6-UC
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
Height Depth
40.81” (1037 mm)
40.81” (1037 mm)
40.81” (1037 mm)
40.81” (1037 mm)
38.71” (983 mm)
38.71” (983 mm)
38.71” (983 mm)
38.71” (983 mm)
Width
46.50” (1181 mm)
61.87” (1572 mm)
77.25” (1962 mm)
92.62” (2353 mm)
720 lbs. (327.2 kgs)
970 lbs. (440.9 kgs)
1,212 lbs. (550.9 kgs)
1,440 lbs. (654.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
* UltraClear Filtration not available in 2 vat battery.
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 6’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
1” Gas Line connection required for 3 vats
1 1/4” Gas Line connection required for 4-6 vats
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© February 10, 2014 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F 1361-91 Standard Test
Method for the performance of open deep fat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
14” 90,000 BTU/hr 45 lbs.
(356mm x 356mm) (95 megajoules) (22 liters)
PRODUCTION RATE: 91.5 LBS. PER HOUR
HEAVY LOAD COOKING ENERGY EFFICIENCY (%): 64.7
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