Ultrafryer Systems B-P30-14-2-UCP User Manual

Ultrafryer Systems, Inc.

P30-14 High Effeciency/
High Production Gas Fryer

Sales ID #:

B-P30-14-2-UCP B-P30-14-3-UCP B-P30-14-4-UCP B-P30-14-5-UCP B-P30-14-6-UCP

with UltraClear Plus Filtration

P30-14 45 lb. Gas Fryer with UltraClear Plus Filtration

Project __________________

Item ____________________

Quantity _________________

Approval _________________

Date ____________________

Standard Features:

● High effi ciency Par-3
heat exchanger

● Ultraclear Plus fi ltration
system

● 10 product Ultrastat®
computer controller

● Automatic melt cycle

● Stainless steel vats,
cabinet and frame

● Pilotless electronic
ignition

● Heavy duty 4-inch
casters with front
locking brakes

● 2 baskets per vat

● Fast Flow fi lter
envelope

Specifi cations

Designed to meet high production frying needs with low energy cost

The Ultrafryer Systems P30-14 is a battery of two to six
fryers designed to meet high volume frying needs while
providing the maximum in fuel savings. The P30-14
has a cooking energy effi ciency of 64.7 percent. The
Ultrafryer® P30-14 fast recovery shortens cooking time,
allows for large loads during batch cooking, and reduces
shortening absorption. Computer controls, pilot-less
electronic ignition, and melt cycle are standard features
on every fryer, ensuring accurate temperature control and
limiting temperature excursions, producing a perfectly
cooked product while maintaining shortening quality. The
Phased Array Heat Exchanger provides a large surface
area and extended path of travel for the combustible
gases, ensuring fast recovery, uniform heat distribution,
and low exhaust temperatures of 500ºF or less.

Options and Accessories:

□ Marine edge drain board

□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station

□ Heat Tape

□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line

□ 48” gas quick disconnect

The P30-14 vats, cabinet and carriage frame are fabricated
from high quality stainless steel to ensure a long service life.

The P30-14 is equipped with the UltraClear Plus fi lter system
to increase shortening life while retaining quality. The fi lter
system, which fi ts under the fryer, features an oversized drain
and drain trough to allow quick drainage and eliminate clogging.
The large drain handles make drain and pump operation
simple and convenient. The Fast Flow fi lter envelope removes
sediment and impurities created in the frying process.

The P30-14 has a maximum shortening capacity of 45 lbs.
(22 liters). The cooking zone is 14” x 14” (356mm x 356mm).
The P30-14 is rated at 90,000 BTU/hr.

ASTM Performance Results

Heavy Load Extra Heavy Load

Load Size (lb) 3 4

French Fry Cook Time (min) 2.29 2.43

Average Recovery Time (sec) <10 <10

Production Rate (lb/hr) 72.7 ± 2.4

Energy Consumption (BTU/lb) 899 912

Cooking Energy Rate (BTU/hr) 65,370 83,480

Cooking Energy Effi ciency (%) 64.7 ± 1.8 62.5 ± 2.4

a

This range indicates the experimental uncertainty in the test result based on a minimum of three test runs.

for

ualifies

Q

Q

California

energy

rebates

Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • [phone] • [phone] • FAX [phone] • www.ultrafryer.com

a

a

91.5 ± 1.6

a

a

Patented PAR3
heat exchanger
w/ vortex boxes

Dimensions - inches (mm)

Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight

B-P30-14-2-UCP

B-P30-14-3-UCP

B-P30-14-4-UCP

B-P30-14-5-UCP

B-P30-14-6-UCP

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

Height Depth

40.8” (1036 mm)

40.8” (1036 mm)

40.8” (1036 mm)

40.8” (1036 mm)

40.8” (1036 mm)

38.7” (1085 mm)

38.7” (1085 mm)

38.7” (1085 mm)

38.7” (1085 mm)

38.7” (1085 mm)

Width

31.1” (789 mm)

46.5” (1181 mm)

61.8” (1569 mm)

77.2” (1960 mm)

92.6” (2352 mm)

498 lbs. (226.4 kgs)

720 lbs. (327.2 kgs)

970 lbs. (440.9 kgs)

1,212 lbs. (550.9 kgs)

1,440 lbs. (654.5 kgs)

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

Power Requirements: Notes:

ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM

120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 6’ long and located on RH side in rear.

GAS REQUIRED AT FRYER MANIFOLD

7” water column natural gas
14” water column propane/butane

3/4” Gas Line connection required for 2 vat
1” Gas Line connection required for 3 vats
1 1/4” Gas Line connection required for 4-6 vats

Due to continuing engineering development and improvements, specifi cations are subject to change without notice.

© February 11, 2014 Ultrafryer Systems, Inc.

Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • [phone] • [phone] • FAX [phone] • www.ultrafryer.com

PERFORMANCE SPECIFICATIONS

Determined in accordance with ASTM F 1361-91 Standard Test
Method for the performance of open deep fat fryers:

Nominal Energy Shortening
Vat Size Input Rate Capacity

14” 90,000 BTU/hr 45 lbs.
(356mm x 356mm) (95 megajoules) (22 liters)

PRODUCTION RATE: 91.5 LBS. PER HOUR

HEAVY LOAD COOKING ENERGY EFFICIENCY (%): 64.7