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Ultrafryer Systems, Inc.
Q
Q
ualifies
Cal ifor nia
reba tes
ener gy
for
B-P30-14 High Effi ciency/
High Production Gas Fryer
Models:
B-P30-14-2 B-P30-14-3 B-P30-14-4 B-P30-14-5 B-P30-14-6
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-P30-14 45 lb. Gas Fryer
Standard Features:
● High effi ciency Par-3
heat exchanger
● Ultraclear fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
●
Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems B-P30-14 is a battery of two to
six fryers designed to meet high volume frying needs
while providing the maximum in fuel savings. The fryer is
Energy Star listed and greatly exceeds the standard with a
cooking energy effi ciency of 64.7 percent. The Ultrafryer®
B-P30-14 fast recovery shortens cooking time, allows for
large loads during batch cooking , and reduces shortening
absorption. Dial thermostat controls, pilot-less electronic
ignition, and melt cycle are standard features on every
fryer, ensuring accurate temperature control and limiting
temperature excursions, producing a uniformly cooked
product while maintaining shortening quality. The Phased
Array Heat Exchanger provides a large surface area and
extended path of travel for the combustible gases, ensuring
fast recovery, uniform heat distribution, and low exhaust
temperatures of 500ºF or less.
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 8 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat tape
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
□ 48” gas quick disconnect
The B-P30-14 vats, cabinet and carriage frame are fabricated
from high quality stainless steel to ensure a long service life.
The B-P30-14 is equipped with the UltraClear fi lter system
to increase shortening life while retaining quality. The fi lter
system, which fi ts under the fryer, features an oversized
drain and drain trough to allow quick drainage and eliminate
clogging. The large drain handles make drain and pump
operation simple and convenient. The Fast Flow fi lter
envelope removes sediment and impurities created in the
frying process.
The B-P30-14 has a maximum shortening capacity of 45 lbs
(22 liters). The cooking zone is 14” x 14” (356mm x 356mm).
The B-P30-14 is rated at 90,000 BTU/hr.
ASTM Performance Results
Heavy Load Extra Heavy Load
Load Size (lb) 3 4
French Fry Cook Time (min) 2.29 2.43
Average Recovery Time (sec) <10 <10
Production Rate (lb/hr) 72.7 ± 2.4
Energy Consumption (BTU/lb) 899 912
Cooking Energy Rate (BTU/hr) 65,370 83,480
Cooking Energy Effi ciency (%) 64.7 ± 1.8 62.5 ± 2.4
a
This range indicates the experimental uncertainty in the test result based on a minimum of three test runs.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
a
a
91.5 ± 1.6
a
a
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Patented PAR3
31”
46.5”
62”
77.5”
93”
41.5”
8”
16”
ELECTRICAL
CORD
GAS
HOOKUP
2”
ELECTRICAL CORD
11”
GAS HOOKUP
1
2
1
2
2
1
THE GAS HOOKUP IS LOCATED 11” FROM THE END OF THE LAST VAT.
THE ELECTRICAL CORD IS LOCATED 2” FROM THE END OF THE LAST VAT.
38.5”
38.5”
heat exchanger
w/ vortex boxes
Dimensions - inches (mm)
Model Shortening Overall Size Net Shipping Info
No. Capacity Weight
B-P30-14-2
B-P30-14-3
B-P30-14-4
B-P30-14-5
B-P30-14-6
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
Power Requirements: Notes:
Height Depth
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
38.5” (978 mm)
38.5” (978 mm)
38.5” (978 mm)
38.5” (978 mm)
38.5” (978 mm)
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
3/4” Gas Line connection required for 2 vats
1” Gas Line connection required for 3-4 vats
1 1/4” Gas Line connection required for 5-6 vats
Width
31” (788)
46.5” (1181)
62” (1575)
77.5” (1969)
93” (2362)
498 lbs. (226.4 kgs)
720 lbs. (327.2 kgs)
970 lbs. (440.9 kgs)
1,212 lbs. (550.9 kgs)
1,440 lbs. (654.5 kgs)
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F 1361-91 Standard Test
Method for the performance of open deep fat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
14” 90,000 BTU/hr 45 lbs.
(356mm x 356mm) (95 megajoules) (22 liters)
PRODUCTION RATE: 91.5 LBS. PER HOUR
HEAVY LOAD COOKING ENERGY EFFICIENCY (%): 64.7
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© October 23, 2008 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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