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Ultrafryer Systems, Inc.
B-P20-20
High Effi ciency Gas Fryer
Sales ID #:
B-P20-20-2-UCP B-P20-20-3-UCP B-P20-20-4-UCP B-P20-20-5-UCP B-P20-20-6-UCP
with UltraClear Plus Filtration
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-P20-20 125 lb. Gas Fryer with Ultraclear Plus Filtration
Standard Features:
● High effi ciency Par-2
heat exchanger
● Ultraclear Plus fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
● Fast Flow fi lter
envelope
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems B-P20-20 is a battery of two to
six fryers designed to meet high volume frying needs
while providing the maximum in fuel savings. The
Ultrafryer® B-P20-20 fast recovery shortens cooking
time, allows for large loads during batch cooking, and
reduces shortening absorption. Dial thermostat controls,
pilot-less electronic ignition, and melt cycle are standard
features on every fryer, ensuring accurate temperature
control and limiting temperature excursions, producing
a perfectly cooked product while maintaining shortening
quality. The Phased Array Heat Exchanger provides a
large surface area and extended path of travel for the
combustible gases, ensuring fast recovery, uniform heat
distribution, and low exhaust temperatures of 550ºF or
less.
Specifi cations
The B-P20-20 vats, cabinet and carriage frame are
fabricated from high quality stainless steel to ensure a
long service life.
The B-P20-20 is equipped with the UltraClear Plus
fi lter system to increase shortening life while retaining
quality. The fi lter system, which fi ts under the fryer,
features an oversized drain and drain trough to allow
quick drainage and eliminate clogging. The large drain
handles make drain and pump operation simple and
convenient. The Fast Flow fi lter envelope removes
sediment and impurities created in the frying process.
The B-P20-20 has a maximum shortening capacity
of 125 lbs. (63.7 liters).The cooking zone is 20” x 20”
(508 mm x 508 mm). The B-P20-20 is rated at 75,000
BTU/hr.
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 10 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat Tape
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
□ 48” gas quick disconnect
for
ualifies
Q
Q
California
energy
rebates
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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Patented PAR2
heat exchanger
w/ vortex boxes
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight
B-P20-20-2-UCP
B-P20-20-3-UCP
B-P20-20-4-UCP
B-P20-20-5-UCP
B-P20-20-6-UCP
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
Height Depth
40.8” (1036 mm)
40.8” (1036 mm)
40.8” (1036 mm)
40.8” (1036 mm)
40.8” (1036 mm)
41.4” (1052 mm)
41.4” (1052 mm)
41.4” (1052 mm)
41.4” (1052 mm)
41.4” (1052 mm)
Width
43” (1092.2 mm)
64.5”
(1638 mm)
(2725 mm)
107.3”
(3265 mm)
128.6”
590 lbs. (268.2 kgs)
810 lbs. (368.2 kgs)
987 lbs. (448.6 kgs)85.9” (2182 mm)
1,267 lbs. (575.9 kgs)
1,400 lbs. (636.4 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
3/4” Gas Line connection required for 2-3 vats
1” Gas Line connection required for 4 vats
1 1/4” Gas Line connection required for 5-6 vats
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© April 26, 2011 Ultrafryer Systems, Inc.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F2144 Standard Test Method
for the performance of large open vat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
20” 75,000 BTU/hr 125 lbs.
(508mm x 508mm) (116 megajoules) (63.7 liters)
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