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Ultrafryer Systems, Inc.
Q
Q
ualifies
Cal ifor nia
reba tes
ener gy
for
heat exchanger
● Ultraclear fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
B-P20-20
High Effi ciency Gas Fryer
Models:
B-P20-20-2 B-P20-20-3 B-P20-20-4 B-P20-20-5 B-P20-20-6
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-P20-20 125 lb. Gas Fryer
Standard Features:
● High effi ciency Par-2
heat exchanger
● Ultraclear fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
●
Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems B-P20-20 is a
battery of two to six fryers designed to
meet high volume frying needs while
providing the maximum in fuel savings.
The fryer meets and greatly exceeds the
Energy Star standard. The Ultrafryer®
B-P20-20 fast recovery shortens cooking
time, allows for large loads during
batch cooking , and reduces shortening
absorption. Dial thermostat controls, pilotless electronic ignition, and melt cycle are
standard features on every fryer, ensuring
accurate temperature control and limiting
temperature excursions, producing a
uniformly cooked product while maintaining
shortening quality. The Phased Array
Heat Exchanger provides a large surface
area and extended path of travel for the
combustible gases, ensuring fast recovery,
uniform heat distribution, and low exhaust
temperatures of 550ºF or less.
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 8 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat tape
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
□ 48” gas quick disconnect
The B-P20-20 vats, cabinet and carriage
frame are fabricated from high quality
stainless steel to ensure a long service life.
The B-P20-20 is equipped with the UltraClear
fi lter system to increase shortening life while
retaining quality. The fi lter system, which fi ts
under the fryer, features an oversized drain
and drain trough to allow quick drainage and
eliminate clogging. The large drain handles
make drain and pump operation simple and
convenient. The Fast Flow fi lter envelope
removes sediment and impurities created in
the frying process.
The B-P20-20 has a maximum shortening
capacity of 125 lbs. (63.7 liters). The cooking
zone is 20” x 20” (508 mm x 508 mm).
The B-P20-20 is rated at 75,000 BTU/hr.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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GAS LINE
HOOKUP
ELECTRIC
CORD
GAS LINE
HOOKUP
17.38”
TOP VIEW
43.0”
64.5”
86.0”
107.5”
129.0”
FRONT VIEW
2
1
THE GAS HOOKUP IS LOCATED 11” FROM THE END OF THE LAST VAT.
THE ELECTRICAL CORD IS LOCATED 2” FROM THE END OF THE LAST VAT.
Dimensions - inches (mm)
Model Shortening Overall Size Net Shipping Info
No. Capacity Weight
B-P20-20-2
B-P20-20-3
B-P20-20-4
B-P20-20-5
B-P20-20-6
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
3/4” Gas Line connection required for 2-3 vats
1” Gas Line connection required for 4-5 vats
1 1/4” Gas Line connection required for 6 vats
Height Depth
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41” (1041 mm)
41” (1041 mm)
41” (1041 mm)
41” (1041 mm)
41” (1041 mm)
43” (1092.2 mm)
64.5”
86”
107.5”
129”
Patented PAR2
heat exchanger
w/ vortex boxes
Width
590 lbs. (268.2 kgs)
(1638.3 mm)
(2184.4 mm)
(2730.5 mm)
(3276.6 mm)
810 lbs. (368.2 kgs)
987 lbs. (448.6 kgs)
1,267 lbs. (575.9 kgs)
1,400 lbs. (636.4 kgs)
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F2144 Standard Test Method
for the performance of large open vat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
20” 75,000 BTU/hr 125 lbs.
(508mm x 508mm) (116 megajoules) (63.7 liters)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
© May 7, 2009 Ultrafryer Systems, Inc.
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