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Ultrafryer Systems, Inc.
Q
Q
ualifies
Cal iforn ia
reba tes
ener gy
for
heat exchanger
● Ultraclear fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
B-P20-18
High Effi ciency Gas Fryer
Models:
B-P20-18-2 B-P20-18-3 B-P20-18-4 B-P20-18-5 B-P20-18-6
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-P20-18 75 lb. Gas Fryer
Standard Features:
● High effi ciency Par-2
heat exchanger
● Ultraclear fi ltration
system
● Dial thermostat behind
door
● Automatic melt cycle
● Stainless steel vats,
cabinet and frame
● Pilotless electronic
ignition
● Heavy duty 4-inch
casters with front
locking brakes
● 2 baskets per vat
●
Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs with low energy cost
The Ultrafryer Systems B-P20-18 is a battery of two to six
fryers designed to meet high volume frying needs while
providing the maximum in fuel savings. The fryer meets
and greatly exceeds the Energy Star standard with a
cooking energy effi ciency of 60.1 percent. The Ultrafryer®
B-P20-18 fast recovery shortens cooking time, allows for
large loads during batch cooking , and reduces shortening
absorption. Dial thermostat controls, pilot-less electronic
ignition, and melt cycle are standard features on every
fryer, ensuring accurate temperature control and limiting
temperature excursions, producing a uniformly cooked
product while maintaining shortening quality. The Phased
Array Heat Exchanger provides a large surface area and
extended path of travel for the combustible gases, ensuring
fast recovery, uniform heat distribution, and low exhaust
temperatures of 550ºF or less.
ASTM Performance Results
Idle Energy Rate (BTU/hr) 6,281
Cooking Energy Effi ciency (%) 60.1
Based on a minimum of three test replicates.
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 8 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat tape
□ Fast Flow fi lter pads
□ Triple fi ltration
□ Stainless steel fi lter screen
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
□ 48” gas quick disconnect
The B-P20-18 vats, cabinet and carriage frame are fabricated
from high quality stainless steel to ensure a long service life.
The B-P20-18 is equipped with the UltraClear fi lter system
to increase shortening life while retaining quality. The fi lter
system, which fi ts under the fryer, features an oversized
drain and drain trough to allow quick drainage and eliminate
clogging. The large drain handles make drain and pump
operation simple and convenient. The Fast Flow fi lter
envelope removes sediment and impurities created in the
frying process.
The B-P20-18 has a maximum shortening capacity of 75 - 110
lbs. (36 - 56 liters).The cooking zone is 18” x 18” (457 mm x
457 mm). The B-P20-18 is rated at 65,000 BTU/hr.
Heavy Load
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
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Patented PAR2
39.0”
58.5”
78.0”
97.5”
117.0”
41”
ELECTRICAL HOOK-UP
GAS LINE HOOK-UP
41”
(1041)
36
3/4
”
(933)
41
1/4
”
(1048)
5 AMP FOR PUMP MOTOR
STANDARD 110V PLUG
13”
(330)
14
1/2
”
(368)
18” Vats
2”
ELECTRICAL CORD
11”
GAS HOOKUP
1
2
2
1
THE GAS HOOKUP IS LOCATED 11” FROM THE END OF THE LAST VAT.
THE ELECTRICAL CORD IS LOCATED 2” FROM THE END OF THE LAST VAT.
heat exchanger
w/ vortex boxes
Dimensions - inches (mm)
Model Shortening Overall Size Net Shipping Info
No. Capacity Weight
B-P20-18-2
B-P20-18-3
B-P20-18-4
B-P20-18-5
B-P20-18-6
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
Height Depth
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41.5” (1054 mm)
41” (1041 mm)
41” (1041 mm)
41” (1041 mm)
41” (1041 mm)
41” (1041 mm)
Width
39” (991 mm)
58.5” (1486 mm)
78” (1981 mm)
97.5” (2477 mm)
117” (2972 mm)
568 lbs. (257.6 kgs)
780 lbs. (353.8 kgs)
975 lbs. (442.3 kgs)
1035 lbs. (469.5 kgs)
1,229 lbs. (557.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements: Notes:
ELECTRICAL REQUIREMENTS FOR
OPERATING SYSTEM
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on RH side in rear.
GAS REQUIRED AT FRYER MANIFOLD
7” water column natural gas
14” water column propane/butane
3/4” Gas Line connection required for 2-3 vats
1” Gas Line connection required for 4-6 vats
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
© April 13, 2009 Ultrafryer Systems, Inc.
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F2144 Standard Test Method
for the performance of large open vat fryers:
Nominal Energy Shortening
Vat Size Input Rate Capacity
18” 65,000 BTU/hr 70 - 100 lbs.
(457mm x 457mm) (116 megajoules) (36 - 56 liters)
COOKING ENERGY EFFICIENCY (%): 60.1
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