Ultrafryer Systems B-E20-20-3-UC User Manual
Ultrafryer Systems, Inc.
E20-20
Electric Fryer
with UltraClear Filtration
Sales ID #:
B-E20-20-3-UC B-E20-20-4-UC B-E20-20-5-UC B-E20-20-6-UC
Project __________________
Item ____________________
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E20-20 125 lb. Electric Fryer with UltraClear Filtration
Standard Features:
● High effi ciency fl at bar
heating element
● Ultraclear fi ltration system
● Easy access fi lter pump
pack
● Dial thermostat behind door
● Automatic melt cycle
● Stainless steel vats, cabinet
and frame
● Heavy duty 4-inch casters
with front locking brakes
● 2 baskets per vat
● Fast Flow fi lter envelope
Options and Accessories:
□ 2 product Ultrastat® cooking computer
□ 10 product Ultrastat® cooking computer
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Fast Flow fi lter pads
□ Stainless steel fi lter screen
□ Triple fi ltration
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal line
Specifi cations
Designed to meet high production frying needs
The Ultrafryer Systems E20-20 is a battery of
three to six fryers designed to meet high volume
frying needs. The Ultrafryer® E20-20 fast
recovery, shortens cooking time, allows for large
loads during batch cooking, and reduces shortening
absorption. Thermostat controls and melt cycle are
standard features on every fryer, ensuring accurate
temperature control and limiting temperature
excursions, producing a perfectly cooked product
while maintaining shortening quality. Heating elements
are made of low watt density fl at bar construction and
have large surface areas to keep heat fl ux to less than
35 watts/sq.in at full input power. The low watt density
fl at bar offers even heat distribution and zero
recovery time.
The E20-20 vats, cabinet and carriage frame are
fabricated from high quality stainless steel to ensure a
long service life.
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rebates
The E20-20 is equipped with the UltraClear fi lter
system to increase shortening life while retaining
quality. The fi lter system, which fi ts under the fryer,
features an oversized drain and drain trough to
allow quick drainage and eliminate clogging. The
large drain handles make draining the vats simple
and convenient. The Fast Flow fi lter envelope
removes sediment and impurities created in the
frying process.
The E20-20 has a shortening capacity of 125 lbs.
(63.7 liters). The cooking zone is 20” x 20” (508mm x
508mm).
The E20-20 is rated 20KW and electrical
requirements are 208V/60 Hz/3 phase or 240V/60
Hz/3 phase.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
FLAT BAR
HEATING
ELEMENT
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight
B-E20-20-3-UC
B-E20-20-4-UC
B-E20-20-5-UC
B-E20-20-6-UC
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
125 lbs. per vat (63.7 liters)
Height Depth
40.82” (1037mm)
40.82” (1037mm)
40.82” (1037mm)
40.82” (1037mm)
39.77”(1010 mm)
39.77”(1010 mm)
39.77”(1010 mm)
39.77”(1010 mm)
Width
64.50” (1638 mm)
85.87” (2181 mm)
107.25” (2730 mm)
128.62” (3267 mm)
810 lbs. (368.2 kgs)
987 lbs. (448.6 kgs)
1,267 lbs. (575.9 kgs)
1,400 lbs. (636.4 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
* UltraClear Filtration not available in 2 vat battery.
Power Requirements:
ELECTRICAL RATINGS PER VAT
Model Voltage 60hz Phases/wires Amps
20” 208 3/3w 56 per vat
Notes:
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F1361-91
Standard Test Method for the performance of open
deep fat fryers:
(508 mm) 240 3/3w 48 per vat
ELECTRICAL REQUIREMENTS FOR CONTROLS
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 6’ long and located on
Nominal Energy Shortening
Vat Size Input Rate Capacity
20” 20 (min. KW) min. 125 lbs.
(63.7 liters)
RH side in rear. (control circuit)
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
© February 10, 2014 Ultrafryer Systems, Inc.
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