Ultrafryer Systems B-E17-14-3-UPC User Manual

Ultrafryer Systems, Inc.
B-E17-14
Electric Fryer
with UltraClear Plus Filtration
Sales ID #:
B-E17-14-2-UCP B-E17-14-3-UCP B-E17-14-4-UCP B-E17-14-5-UCP B-E17-14-6-UCP
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
B-E17-14 45 lb. Electric Fryer with UltraClear Plus Filtration
Standard Features:
High effi ciency fl at bar
Options and Accessories:
2 product Ultrastat® cooking computer 10 product Ultrastat® cooking computer
heating element
Ultraclear Plus fi ltration
system
Dial thermostat behind door
Automatic melt cycle
Stainless steel vats, cabinet
Heavy duty 4-inch casters
with front locking brakes
2 baskets per vat
Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs
Marine edge drain board Vat covers Splash guards Basket lifts Triple baskets Dump station Heat Tape Fast Flow fi lter pads Stainless steel fi lter screen Triple fi ltration Drain valve for fi lter tub Boil out hose Shortening disposal valve Shortening disposal line
The Ultrafryer Systems B-E17-14 is a battery of two to six fryers designed to meet high volume frying needs. The Ultrafryer® B-E17-14 fast recovery, shortens cooking time, allows for large loads during batch cooking, and reduces shortening absorption. Thermostat controls and melt cycle are standard features on every fryer, ensuring accurate temperature control and limiting temperature excursions, producing a perfectly cooked product while maintaining shortening quality. Heating elements are made of low watt density fl at bar construction and have large surface areas to keep heat fl ux to less than 35 watts/sq.in at full input power. The low watt density at bar offers even heat distribution and zero recovery time.
The B-E17-14 vats, cabinet and carriage frame are fabricated from high quality stainless steel to ensure a long service life.
for
ualifies
Q
Q
California
energy
rebates
The B-E17-14 is equipped with the UltraClear Plus fi lter system to increase shortening life while retaining quality. The fi lter system, which fi ts under the fryer, features an oversized drain and drain trough to allow quick drainage and eliminate clogging. The large drain handles make drain and pump operation simple and convenient. The Fast Flow fi lter envelope removes sediment and impurities created in the frying process.
The B-E17-14 has a maximum shortening capacity of 45 lbs. (22 liters). The cooking zone is 14” x 14” (356mm x 356mm).
The B-E17-14 is rated 17KW and electrical requirements are 208V/60 Hz/3 phase or 240V/60 Hz/3 phase.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
FLAT BAR
HEATING
ELEMENT
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info ID #: Capacity Weight
B-E17-14-2-UCP
B-E17-14-3-UCP
B-E17-14-4-UCP
B-E17-14-5-UCP
B-E17-14-6-UCP
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
Height Depth
40.8” (1036)
40.8” (1036)
40.8” (1036)
40.8” (1036)
40.8” (1036)
33.7” (856)
33.7” (856)
33.7” (856)
33.7” (856)
33.7” (856)
Width
31” (788)
46.5” (1181)
61.9” (1572)
77.3” (1963)
92.6” (2352)
498 lbs. (226.4 kgs)
720 lbs. (327.2 kgs)
970 lbs. (440.9 kgs)
1,212 lbs. (550.9 kgs)
1,440 lbs. (654.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements:
ELECTRICAL RATINGS PER VAT
Model Voltage 60hz Phases/wires Amps
14” 208 3/3w 47 per vat
Notes:
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F 1361-91 Standard Test Method for the performance of open deep fat fryers:
(356 mm) 240 3/3w 41 per vat
ELECTRICAL REQUIREMENTS FOR CONTROLS
120 V, 60 HZ, 1 phase, 8.5 amps. Electrical cord is 6’ long and located on
Nominal Energy Shortening Vat Size Input Rate Capacity
14” 17 (min. KW) min. 45 lbs. (22 liters)
RH side in rear. (control circuit)
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
© April 26, 2011 Ultrafryer Systems, Inc.
Loading...