Ultrafryer Systems B-E17-14-2-UCP User Manual
Ultrafryer Systems, Inc.
E17-14
Electric Fryer
with UltraClear Plus Filtration
Sales ID #:
B-E17-14-2-UCP B-E17-14-3-UCP B-E17-14-4-UCP B-E17-14-5-UCP B-E17-14-6-UCP
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
E17-14 45 lb. Electric Fryer with UltraClear Plus Filtration
Standard Features:
● High effi ciency fl at bar
heating element
● Ultraclear Plus fi ltration
system
● 10 product Ultrastat®
cooking computer
● Automatic melt cycle
● Stainless steel vats, cabinet
and frame
● Heavy duty 4-inch casters
with front locking brakes
● 2 baskets per vat
● Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs
Options and Accessories:
□ Marine edge drain board
□ Vat covers
□ Splash guards
□ Basket lifts
□ Triple baskets
□ Dump station
□ Heat Tape
□ Fast Flow fi lter pads
□ Stainless steel fi lter screen
□ Triple fi ltration
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line
The Ultrafryer Systems E17-14 is a battery of two
to six fryers designed to meet high volume frying
needs. The Ultrafryer® E17-14 fast recovery,
shortens cooking time, allows for large loads
during batch cooking, and reduces shortening
absorption. Computer controls and melt cycle are
standard features on every fryer, ensuring accurate
temperature control and limiting temperature
excursions, producing a perfectly cooked product
while maintaining shortening quality. Heating elements
are made of low watt density fl at bar construction and
have large surface areas to keep heat fl ux to less than
35 watts/sq.in at full input power. The low watt density
fl at bar offers even heat distribution and zero
recovery time.
The E17-14 vats, cabinet and carriage frame are
fabricated from high quality stainless steel to ensure a
long service life.
for
ualifies
Q
Q
California
energy
rebates
The E17-14 is equipped with the UltraClear
Plus fi lter system to increase shortening life while
retaining quality. The fi lter system, which fi ts
under the fryer, features an oversized drain and
drain trough to allow quick drainage and eliminate
clogging. The large drain handles make drain
and pump operation simple and convenient. The
Fast Flow fi lter envelope removes sediment and
impurities created in the frying process.
The E17-14 has a maximum shortening capacity of
45 lbs. (22 liters). The cooking zone is 14” x 14” (356mm
x 356mm).
The E17-14 is rated 17KW and electrical
requirements are 208V/60 Hz/3 phase or 240V/60
Hz/3 phase.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
FLAT BAR
HEATING
ELEMENT
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info
ID #: Capacity Weight
B-E17-14-2-UCP
B-E17-14-3-UCP
B-E17-14-4-UCP
B-E17-14-5-UCP
B-E17-14-6-UCP
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
45 lbs. per vat (22 liters)
Height Depth
40.8” (1036)
40.8” (1036)
40.8” (1036)
40.8” (1036)
40.8” (1036)
33.7” (856)
33.7” (856)
33.7” (856)
33.7” (856)
33.7” (856)
Width
31” (788)
46.5” (1181)
61.9” (1572)
77.3” (1963)
92.6” (2352)
498 lbs. (226.4 kgs)
720 lbs. (327.2 kgs)
970 lbs. (440.9 kgs)
1,212 lbs. (550.9 kgs)
1,440 lbs. (654.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements:
ELECTRICAL RATINGS PER VAT
Model Voltage 60hz Phases/wires Amps
14” 208 3/3w 47 per vat
Notes:
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F 1361-91
Standard Test Method for the performance of open
deep fat fryers:
(356 mm) 240 3/3w 41 per vat
ELECTRICAL REQUIREMENTS FOR CONTROLS
120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 6’ long and located on
Nominal Energy Shortening
Vat Size Input Rate Capacity
14” 17 (min. KW) min. 45 lbs.
(22 liters)
RH side in rear. (control circuit)
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
© February 10, 2014 Ultrafryer Systems, Inc.
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