Ultrafryer Systems B-E17-14-2 User Manual

Models:

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Q

ualifies
Cal iforn ia

reba tes

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for

Ultrafryer Systems, Inc.

B-E17-14

Electric Fryer

B-E17-14-2 B-E17-14-3 B-E17-14-4 B-E17-14-5 B-E17-14-6

Project __________________

Item ____________________

Quantity _________________

Approval _________________

Date ____________________

B-E17-14 45 lb. Electric Fryer

Standard Features:

● High effi ciency fl at bar

heating element

● Ultraclear fi ltration system

● Dial thermostat behind door

● Automatic melt cycle

● Stainless steel vats, cabinet

and frame

● Heavy duty 4-inch casters

with front locking brakes

● 2 baskets per vat

● Fast Flow fi lter envelope

Specifi cations

Designed to meet high production frying needs

Options and Accessories:

□ 2 product Ultrastat® cooking computer

□ 8 product Ultrastat® cooking computer

□ Marine edge drain board
□ Vat covers
□ Splash guards

□ Basket lifts

□ Triple baskets
□ Dump station
□ Heat tape
□ Fast Flow fi lter pads

□ Stainless steel fi lter screen

□ Triple fi ltration
□ Drain valve for fi lter tub
□ Boil out hose
□ Shortening disposal valve
□ Shortening disposal line

The Ultrafryer Systems B-E17-14 is a battery of two
to six fryers designed to meet high volume frying
needs. The fryer exceeds Energy Star standards. The
Ultrafryer® B-E17-14 fast recovery, shortens cooking
time, allows for large loads during batch cooking, and
reduces shortening absorption. Thermostat controls
and melt cycle are standard features on every fryer,
ensuring accurate temperature control and limiting
temperature excursions, producing a uniformly
cooked product while maintaining shortening quality.
Heating elements are made of low watt density fl at
bar construction and have large surface areas to
keep heat fl ux to less than 35 watts/sq.in at full input
power. The low watt density fl at bar offers even heat
distribution and zero recovery time.

The B-E17-14 vats, cabinet and carriage frame are
fabricated from high quality stainless steel to ensure a
long service life.

The B-E17-14 qualifi es for California energy rebates.

The B-E17-14 is equipped with the UltraClear fi lter
system to increase shortening life while retaining
quality. The fi lter system, which fi ts under the
fryer, features an oversized drain and drain trough
to allow quick drainage and eliminate clogging.
The large drain handles make drain and pump
operation simple and convenient. The Fast Flow
fi lter envelope removes sediment and impurities
created in the frying process.

The B-E17-14 has a maximum shortening capacity of
45 lbs. (22 liters). The cooking zone is 14” x 14” (356mm
x 356mm).

The F-E17-14 is rated 17KW and electrical
requirements are 208V/60 Hz/3 phase or 240V/60
Hz/3 phase.

Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • [phone] • [phone] • FAX [phone] • www.ultrafryer.com

31”

46.5”
62”

77.5”
93”

33”

41.25”

7.88”

1

1

ULTRAFRYER SYSTEMS DOES NOT PROVIDE CORDSET.

STANDARD 120V CONNECTION
ONE PER BATTERY

20.5”

12”

1

208/240V

ELECTRICAL HOOKUP

LOCATION

ONE PER VAT

208/240V

ELECTRICAL HOOKUP

LOCATION

STANDARD 120V CONNECTION

Dimensions - inches (mm)

Model Shortening Overall Size Net Shipping Info
No. Capacity Weight

B-E17-14-2

B-E17-14-3

B-E17-14-4

B-E17-14-5

B-E17-14-6

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

45 lbs. per vat (22 liters)

Height Depth

41.25” (1048)

41.25” (1048)

41.25” (1048)

41.25” (1048)

41.25” (1048)

33”(838)

33”(838)

33”(838)

33”(838)

33”(838)

Width

31” (788)

46.5” (1181)

62” (1575)

77.5” (1969)

93” (2362)

498 lbs. (226.4 kgs)

720 lbs. (327.2 kgs)

970 lbs. (440.9 kgs)

1,212 lbs. (550.9 kgs)

1,440 lbs. (654.5 kgs)

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

F.O.B. Factory

San Antonio, Texas

FLAT BAR

HEATING

ELEMENT

Power Requirements:

ELECTRICAL RATINGS PER VAT

Model Voltage 60hz Phases/wires Amps

14” 208 3/3w 47 per vat

(356 mm) 240 3/3w 41 per vat

ELECTRICAL REQUIREMENTS FOR CONTROLS

120 V, 60 HZ, 1 phase, 8.5 amps.
Electrical cord is 8’ long and located on
RH side in rear. (control circuit)

Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • [phone] • [phone] • FAX [phone] • www.ultrafryer.com

Notes:

PERFORMANCE SPECIFICATIONS

Determined in accordance with ASTM F 1361-91
Standard Test Method for the performance of open
deep fat fryers:

Nominal Energy Shortening
Vat Size Input Rate Capacity

14” 17 (min. KW) min. 45 lbs.

Due to continuing engineering development and improvements, specifi cations are subject to change without notice.

© October 27, 2008 Ultrafryer Systems, Inc.

(22 liters)