Ultrafryer Systems B-E15-18-2-UCP User Manual

Ultrafryer Systems, Inc.
E15-18
Electric Fryer
with UltraClear Plus Filtration
Sales ID #:
B-E15-18-2-UCP B-E15-18-3-UCP B-E15-18-4-UCP B-E15-18-5-UCP B-E15-18-6-UCP
E15-18 75 lb. Low Wattage Electric Fryer with UltraClear Plus Filtration
Project __________________
Item ____________________
Quantity _________________
Approval _________________
Date ____________________
Standard Features:
High effi ciency fl at bar
heating element
Ultraclear Plus fi ltration
system
Dial thermostat behind door
Automatic melt cycle
Stainless steel vats, cabinet
Heavy duty 4-inch casters
with front locking brakes
2 baskets per vat
Fast Flow fi lter envelope
Specifi cations
Designed to meet high production frying needs
Options and Accessories:
2 product Ultrastat® cooking computer
10 product Ultrastat® cooking computer
Marine edge drain board Vat coversSplash guards
Basket lifts
Triple baskets Dump station
Heat Tape Fast Flow fi lter pads Stainless steel fi lter screen Triple fi ltration Drain valve for fi lter tub Boil out hose Shortening disposal valve Shortening disposal line
The Ultrafryer Systems E15-18 is a battery of two to six fryers designed to meet high volume frying needs. The Ultrafryer® E15-18 fast recovery, shortens cooking time, allows for large loads during batch cooking, and reduces shortening absorption. Thermostat controls and melt cycle are standard features on every fryer, ensuring accurate temperature control and limiting temperature excursions, producing a perfectly cooked product while maintaining shortening quality. Heating elements are made of low watt density fl at bar construction and have large surface areas to keep heat fl ux to less than 35 watts/sq.in at full input power. The low watt density at bar offers even heat distribution and zero recovery time.
The E15-18 vats, cabinet and carriage frame are fabricated from high quality stainless steel to ensure a long service life.
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The E15-18 is equipped with the UltraClear Plus fi lter system to increase shortening life while retaining quality. The fi lter system, which fi ts under the fryer, features an oversized drain and drain trough to allow quick drainage and eliminate clogging. The large drain handles make drain and pump operation simple and convenient. The Fast Flow fi lter envelope removes sediment and impurities created in the frying process.
The E15-18 has a shortening capacity of 75 - 110 lbs. (36 - 56 liters). The cooking zone is 18” x 18” (457mm x 457mm).
The E15-18 is rated 15KW and electrical requirements are 208V/60 Hz/3 phase or 240V/60 Hz/3 phase.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
FLAT BAR
HEATING
ELEMENT
Dimensions - inches (mm)
Sales Shortening Overall Size Net Shipping Info ID # Capacity Weight
B-E15-18-2-UCP
B-E15-18-3-UCP
B-E15-18-4-UCP
B-E15-18-5-UCP
B-E15-18-6-UCP
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
75 lbs. per vat (36 liters)
Height Depth
40.8” (1036mm)
40.8” (1036mm)
40.8” (1036mm)
40.8” (1036mm)
40.8” (1036mm)
39.7”(1008mm)
39.7”(1008mm)
39.7”(1008mm)
39.7”(1008mm)
39.7”(1008mm)
Width
39” (991mm)
58.5” (1486mm)
78” (1981mm)
97.5” (2477mm)
117” (2972mm)
568 lbs. (257.6 kgs)
780 lbs. (353.8 kgs)
975 lbs. (442.3 kgs)
1,035 lbs. (469.5 kgs)
1,229 lbs. (557.5 kgs)
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
F.O.B. Factory
San Antonio, Texas
Power Requirements:
ELECTRICAL RATINGS PER VAT
Model Voltage 60hz Phases/wires Amps
18” 208 3/3w 42 per vat
Notes:
PERFORMANCE SPECIFICATIONS
Determined in accordance with ASTM F1361-91 Standard Test Method for the performance of open deep fat fryers:
(457 mm) 240 3/3w 36 per vat
ELECTRICAL REQUIREMENTS FOR CONTROLS
120 V, 60 HZ, 1 phase, 8.5 amps. Electrical cord is 6’ long and located on
Nominal Energy Shortening Vat Size Input Rate Capacity
18” 15 (min. KW) min. 70 - 110 lbs. (36 - 56 liters)
RH side in rear. (control circuit)
Due to continuing engineering development and improvements, specifi cations are subject to change without notice.
Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com
© February 10, 2014 Ultrafryer Systems, Inc.
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